The slide presentations and posters given at the Conference may be viewed below by clicking on the highlighted links (as numbers, titles, or names) where present. Please note that many of the slide and poster presentations contain unpublished data. Therefore the data as well as the slides themselves remain the intellectual property of the authors, and MAY NOT BE REPRODUCED IN ANY FORM without the author's permission. Some of the files may be quite large so be prepared for a wait in some cases. If you have problems in downloading or viewing the files and wish some assistance, please contact Mark Hughs (Mark.Hughes@ars.usda.gov).
PROGRAM
---SATURDAY, JUNE 28---
7:00-9:30 PM: Welcome Reception
---SUNDAY, JUNE 29---
7:00-8:00 AM: Breakfast sponsored by The Quaker Oats Company
8:25 AM
Session I: Healthy Foods, Healthy Lives : Dean Al Levine, Chair
8:30 AM: Opening, Welcomes, and Kick-Off Presentation
- Deon Stuthman, Chair
Organizing Committee
- Jane Leonard,
Minnesota Sesqui Centennial Committee
- James W. Anderson,
University of Kentucky, beta-glucan story
- Al Levine, discussant
- Surprise testimonial
video
10:00-10:20 AM: Break sponsored by General Mills
10:30-11:30 AM: Panel on the Future of Oat Research : Pirjo Peltonen-Sainio, Finland, moderator
11:30-12 Noon: Henry
J. Thompson, USA
[ABSTRACT] "Biomedical
Agriculture: A New Approach to Developing Human Health Optimized
Staple Food Crops"
Noon-1:00 PM: Buffet Lunch
1:10 PM
Session II. Cereal Science, Whole Grain Foods and Processing : Gary Fulcher, Canada, Chair
1:15 PM: Mohsen
Meydani, USA
[ABSTRACT] "Anti-inflammatory
and Antiatherosclerotic Properties of Oats Avenanthramides"
2:00 PM: Scott Dumler,
USA
[ABSTRACT] "Enhanced Function
& Health with High Fiber Brans"
2:35 PM: Brian
Rossnagel, Canada
[ABSTRACT] "Breeding Oat for
Human Health"
3:15 PM: Break sponsored by The Quaker Oats Company
3:45 PM: Mitchell L.
Wise*, USA, Eric Jackson, and Douglas Doehlert
[ABSTRACT] "Factors Effecting
Phytonutrient Biosynthesis in Oat"
4:20 PM: Eric Jackson,
USA
"Factors
Effecting Phytonutrient Biosynthesis in Oat" (continued)
4:35 PM: Martin
Zarnkow*, Germany, Alicia Munoz, Felix Burberg, Werner Back, Elke K.
Arendt, and Martina Gastl
[ABSTRACT] "The Use of
Response Surface Methodology to Optimize Malting Conditions of Oat
(Avena sativa L.) as a Raw Material for
Alternate Fermented Beverages with High Content of β-Glucan"
7:00-10:00 PM: Dessert reception and evening poster session.
---MONDAY, JUNE 30---
7:00-8:00 AM: Breakfast sponsored by Riverland Ag
7:45 AM: Buses board for Grain Exchange Tour at Hotel entrance
8:15-10:00 AM:
Molecular Marker Forum, Howard Rines, USA, Chair
Brief overviews of
marker-associated activities at locations:
Adrian Cabral University of Sydney, Australia
Zongwen Zhang
Biodiversity Intl. Office, Beijing, China
Antonio de Oliveira
Federal University of Pelotas, Brazil
Taye
Zegeye Agriculture & Agri-Food Canada, Winnipeg, Canada
Peter Eckstein Cereal
Development Center, Saskatoon, Canada
Steve
Molnar Agriculture & Agri-Food Canada, Ottawa, Canada
Peter Maloney North
Carolina State Univ., Raleigh, NC, USA
Joe Anderson USDA-ARS
& Purdue Univ., West Lafayette, IN, USA
Eric Jackson USDA-ARS,
Aberdeen, ID, USA
Gerard Lazo USDA-ARS,
Albany, CA, USA
Andreas Katsiotis Univ.
of Athens, Greece
Catherine
Howarth IBERS, Aberystwyth, UK
Olof Olsson Goteborg
Univ. & Crop TailorAB, Sweden
Olof Olsson "Oat TILLING project"
10:00 AM-5:15 PM: Vendors’ exhibits and corporate/country product display
10:00 AM-10:20 AM: Break sponsored by General Mills
10:25 AM
Session III. Industry/consumer perspective and non-food/feed products : Rick Schwein, USA, Chair
10:30 AM: Chris Green,
United Kingdom
[ABSTRACT] "What Do We Learn
From Goldilocks About Adding Value?"
11:00 AM: Richard
Lewis*, Foster Wheeler, Minneapolis, and Mike Nagel, Energy
Management, University of Minnesota
"Oat Hulls as
Biofuels"
11:30 AM: William
Collins, Canada
[ABSTRACT] "Purification,
Analysis, and Structures of Avenanthramides from Oats: Unique
Components for Targeted Nutraceutical Applications
12:00 Noon: Buffet Lunch
1:10 PM
Session IV. Physiology, Ecology, and Production : Gustavo Slafer, Spain, Chair
1:20 PM: Ari Rajala*
and Pirjo Peltonen-Sainio, Finland
[ABSTRACT] "Floret
Development and Grain Characteristics for Determining Yield Potential
in Oat"
2:00 PM: Daniel
Calderini, Chile
[ABSTRACT] "Physiological
Determination of Oats Yield: Thoughts on Promissory Traits for
Further Genetic Gains"
2:40 PM: Carmen
Fernholz, USA
[ABSTRACT] "Oats as a Staple
in a Full Dimension Organic System Crop Rotation"
3:30 PM: Break sponsored by The Quaker Oats Company
4:10 PM: Mark Seeley,
USA
[ABSTRACT] "Oat Performance
Under Future Environmental Scenarios"
6:30-9:30 PM: Mill City Museum
7:30 PM: Buffet dinner sponsored by General Mills
8:30 PM: Joanne Slavin, Food Scientist, University of Minnesota
(Before dinner and after J. Slavin’s presentation, visit the Museum’s movie and elevator tours.)
---TUESDAY, JULY 1---
7:00-8:00 AM: Breakfast sponsored by 21st Century Grain Processing
8:15 AM
Session V: Effective Pest Management, Mike Bonman, USA, Chair
8:20 AM: Päivi
Parikka*, Finland, Veli Hietaniemi, Sari Rämö and Heikki
Jalli
[ABSTRACT] "Fusarium
Infection and Mycotoxin Contents of Oats under Different Tillage
Treatments"
8:35 AM: Åsmund
Bjørnstad* and Helge Skinnes, Norway
[ABSTRACT] "Resistance to
Fusarium Infection in Oat (Avena sativa L.)"
8:50 AM: Marcelo
Pacheco, Brazil (for José Antônio Martinelli)
[ABSTRACT] "Occurrence of
Fusarium Head Blight on Oats in Brazil and Evaluation of Damages"
9:00 AM: Marcelo
Pacheco*, Brazil, Marty L. Carson, Eric W. Jackson, James Chong
[ABSTRACT] Partial
Resistance to Crown Rust : Identification, Utilization and
Genetics"
10:00-10:20 AM: Break sponsored by General Mills
10:30 AM: Les Szabo,
USA
[ABSTRACT] "Rust Pathogen
Genomics and the Potential Impact on Crop Management"
11:00 AM: Joe
Anderson, USA
[ABSTRACT] "Virus Detection
and Crop Management"
11:30 AM: Steve
Shirtliffe, Canada
[ABSTRACT] "Weed Management
in Oats Under Conventional and Organic Production Systems"
12 Noon-1:00 PM: Buffet Lunch
1:10 PM
Session VI. Plant Breeding Germplasm Utilization and Cereal Genomics, Pam Zwer, Australia, Chair
1:15 PM: Frederic L.
Kolb*, USA and Jean-Luc Jannink
[ABSTRACT] "Increasing Grain
Yield and Improving BYDV Tolerance in Oat: Past, Present and Future"
1:50 PM: Gary J.
Muehlbauer, USA
[ABSTRACT] "The Barley
Coordinated Agricultural Project: Mapping Genotype to Phenotype"
2:10 PM: James A.
Anderson, USA
[ABSTRACT] "WheatCAP:
Bringing Genomics to the Wheat Fields"
2:30 PM: Mark E.
Sorrells, USA
[ABSTRACT] "Tools Needed for
Oat Genomic Research"
3:00 PM: Break sponsored by The Quaker Oats Company
3:30 PM: Nick Tinker*,
Canada, Eric Jackson, Eric Jellen, Howard Rines, et al.
[ABSTRACT] "Community
Progress Toward an Integrated Toolbox and Consensus Map for Oat"
4:00 PM: Eric Jellen,
USA
Community
Progress Toward an Integrated Toolbox and Consensus Map for Oat"
(continued)
4:30 PM: Christoph U.
Germeier*, Germany, Axel Diederichsen, Brigitte Laliberté
[ABSTRACT] "Status of the
World Avena Ex-Situ Collections : Towards a
Global Conservation Strategy"
4:45 PM: Axel
Diederichsen* (Canada) and C.U. Germeier
[ABSTRACT] "Trends in
Conservation and Utilization of Oat Genetic Resources"
7:00-9:30 PM: Mississippi River Cruise
Buffet dinner sponsored by The Quaker Oats Company
---WEDNESDAY, JULY 2---
7:00-8:00 AM: Breakfast sponsored by Grain Millers, Inc.
8:10-9:50 AM: IOC Business Meeting, Pirjo Peltonen-Sainio, Finland, Chair
10:30 AM: Break sponsored by Grain Millers Inc. at St. Paul Campus
11:00 AM: Buckthorn Nursery Naming Ceremony, St. Paul Campus
12:00 Noon: Box lunch from Trotters Café sponsored by Grain Millers Inc.
1:15 PM: Field tours, return to Buckthorn area for IOC Demo plots, then proceed to UMN plots north of Larpenteur Avenue.
Lab tours begin in the Cargill Building, then proceed to Plant Containment Facilities, then the USDA Cereal Disease Lab, and finish in Food Science.
7:00-9:00 PM: Small Group meeting, Global Oat Genetic Diversity, Christoph Germeier, Chair
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IOC Posters |
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Session II. Cereal Science, Whole Grain Foods and Processing |
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Poster# with abstract link |
Authors |
Poster Title with poster link (if available) |
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Cowan, Alexander , Brian Middleton, Dilwyn Jones and John Valentine |
Development of High Oil Winter and Spring Naked Oats and Release of Cultivar Racoon |
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Cowan, Alexander, Brian Middleton, Dilwyn Jones, John Valentine, and Sue Lister |
Use and Development of NIR Spectroscopy for Quality Assessment on Oats |
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Hu, Xinzhong, and Changzhong Ren |
Relationship between Lipase Activity and Oats Kernel Physical Characters |
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Hubner, F., E.K. Huttner, and E.K. Arendt |
Influence of Germination Conditions on the Quality of Oat Malt |
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Huttner, E.K., F. Dal Bello, K. Poutanen, L. Flander, E.K. Arendt |
Effect of High-Pressure Treatment on Oat Batters |
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Kaukovirta-Norja, Anu, Olavi Myllymäki, Juha-Matti Pihlava, Veli Hietaniemi, Pekka Lehtinen, and Kaisa Poutanen |
Development of Functional Oat Ingredients for Health Food Market
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Klose, C., B.D. Schehl, E.D. Huttner, and E.K. Arendt |
Protein Changes During Malting of Oats |
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Lengauer, Karl and Elisabeth Zechner |
Traditional Austrian Bread and Rolls with New Oat Variety "Efesos" |
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Moore, M.M., H.H. Wijngaard, S. Renzetti, J.A. Delcour, C.M. Courtin, E.K. Huttner, and E.K. Arendt |
Assessment of the Suitability of a Range of Gluten-Free Cereals for Their Potential Use in Gluten-Free Bread |
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Nedomova, Lenka, Peter Hozlar, Daniela Dvoncova, Ivana Polisenska |
Grain Quality Characteristics in Oats Under Conditions of the Czech Republic and Slovak Republic |
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Pisulewska, Elżbieta, Florian Gambuś, Andrzej Lepiarczyk, Robert Witkowicz |
The Yield and Chemical Composition of Black-Husked and Yellow-Husked Forms of Oats |
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Zwer, Pamela, Robert Asenstorfer, Michelle Lorimer, Michelle Williams, Sue Hoppo, and Peter McCormack |
Genotype and Environment Influence on the Concentration of Avenanthramides in Australian Oat Varieties |
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Session III. Industry/Consumer Perspective and Non-Food/Feed Products |
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Cowan, Alexander, Dave Davies, Dave Leemans, Athole Marshall and John Valentine |
Can We Breed Feed Oats Which Lower Methane Production by Ruminants?
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Winter, B., and R. Uebergang |
Developing Superior Forage Oat Cultivars for Subtropical Australia |
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Winter, B., G. Fox and R. Uebergang |
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Session IV. Physiology, Ecology, and Production |
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Chakroun, M., M.B. Allagui, S. Ben Youssef, I. Hemmami, H. Soltani, and S. Haffani |
Improving Productivity of Oats as Priority Forage Species in Tunisia |
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Cossani, C.M., R. Savin, and C.A. Slafer |
Do Cereals Differ in Grain Weight Stability? |
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Dumlupinar, Ziya, Rukiye Kara, Tevrican Dokuyucu and Aydın Akkaya |
Correlation and Path Analyses of Grain Yield and Yield Components of Some Turkish Oat Genotypes |
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Frégeau-Reid, Judith, Weikai Yan, Jennifer Mitchell Fetch, Denis Pageau, Richard Martin, Julie Lajeunesse, Dorothy Sibbitt, Brad de Haan, Allan Cummiskey, John Rowsell, Peter Scott, Mark Etienne, Ellen Sparry, Julie Durand, and Cécile Tétreault |
Number of Locations and Replications for Determining Oat Yield and Quality Traits in Canada
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Griffiths, Irene, Glyn Jenkins, Alexander Cowan and Catherine Howarth |
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Lanoie, N., J. Collin, J. Frégeau-Reid, D. Pageau, J. Lajeunesse, J. Durand, A. Vanasse |
Environment and Herbicides Effects on the Quantity of Covered Grains in Naked Oat |
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Lanoie, N., J. Collin, J. Frégeau-Reid, D. Pageau, J. Lajeunesse, J. Durand, A. Vanasse |
Environment and Herbicides Effects on Oil Content and Fatty Acid Composition in Naked Oat |
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Loskutov, Igor G.
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Strength and Weakness of Covered and Naked Oat: Approaches and Perspectives |
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Malik, R.S. and B.H. Paynter |
Agronomic Performance and Quality of Dwarf Milling Oats in Western Australian Environments |
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May, W.E., C.H. Holzapfel and G.P. Lafond
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Management Practices Change the Responsiveness of Oats to Nitrogen Fertilizer |
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McDevitt, James E. |
Life Cycle Assessment for Plant Breeding: An Example Using Porridge Oats |
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Saidi N. and C. Al Faiz |
Performance of the Quaker International Oat Nurseries Under Moroccan Ecological Conditions |
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Winter, B. and R. Uebergang |
Tolerance of Forage Oat Cultivars to High Soil Temperatures at Planting |
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Session V. Effective Pest (Pathogen, Insect, Weeds) Management |
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Acevedo, M., E. Jackson, J. Chong, H.W. Rines, Stephen A. Harrison, A. Bateman, J.M. Bonman |
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Carson, M.L. and H.W. Rines |
Avena barbata, A Potential Source of New Crown Rust Resistance in Oat |
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Gavrilova O., T. Gagkaeva, A. Burkin, G. Kononenko, I. Loskutov |
Susceptibility of Oat Germplasm to Fusarium Infection and Mycotoxin Accumulation in Grains |
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Hietaniemi, Veli , Sari Rämö, Tauno Koivisto, Mirja Kartio and Sari Peltonen |
Fusarium Toxins in Oats in Finland Since 1999
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Mitchell Fetch, J. W., A. Tekauz, B.G. Rossnagel, and M. E. Savard |
Fusarium Head Blight of Oat: Identifying Resistant Oat Breeding Lines at AAFC-CRC |
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Parikka, Päivi, Veli Hietaniemi, Sari Rämö and Heikki Jalli |
Fusarium langsethiae Infection and Mycotoxin Contents of Oats |
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Polisenska, Ivana, Lenka Nedomova, Ludvik Tvaruzek |
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Rines, Howard W., Hedera L. Porter, and Martin L. Carson |
Suppressors of Oat Crown Rust Resistance in Interspecific Oat Crosses |
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Stuthman, D.D., N. Formento , E.J. Jackson, M.L. Carson, A. McElroy, E. Di Nucci |
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Yan, Weikai, Judith Frégeau Reid, Sylvie Rioux, Lily Tamburic-Ilincic, Richard Martin, Denis Pageau, Julie Lajeunesse, Brad de Haan, Marc Savard and Allen Xue |
Current Status of Oat FHB in Eastern Canada
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Zechner, Elisabeth |
Effects of Harrowing to Organically Cultivated Oat Varieties in Austria |
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Zegeye, T., D. Somers, T. Fetch and L. Lamari. |
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Session VI. Plant Breeding, Germplasm Utilization and Cereal Genomics |
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Beattie, Aaron D., Peter E. Eckstein, Tom Zatorski, Graham J. Scoles, Brian G. Rossnagel |
An Oat (Avena sativa L.) cDNA Library Derived from Three Seed Development Stages |
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Bräutigam, Marcus, Aakash Chawade, Rickard Jonsson, Per Sikora and Olof Olsson |
Development of a Scandinavian Winter Oat by Molecular Breeding |
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Cabral, A.L., H. Karaoglu, and Park, R.F. |
SSR Variability in Wild Oat Accessions of Avena strigosa and A. barbata |
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Chawade, Aakash, Per Sikora, Marcus Bräutigam, and Olof Olsson |
Development of Low-Lignin Oat
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Chawade, Aakash, Per Sikora, Montedar All Nakash, Marcus Bräutigam, Tingsu Chen and Olof Olsson |
Development and Characterization of a Tilling Population in Oat
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da Maia, Luciano Carlos, Fernando Irajá Félix de Carvalho and Antonio Costa de Oliveira |
A Survey on Microsatellite Loci in Oat-ESTs |
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Diederichsen, Axel |
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Eckstein, Peter, Aaron Beattie, Brian Rossnagel, and Graham Scoles |
Genic Microsatellite Markers From Expressed Sequence Tags (ESTs) of Developing Oat Seed |
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Eckstein, Peter, Brain Rossnagel, and Graham Scoles |
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Haffani Ksontini, S. and M. Chakroun |
Morphological Evaluation of Selected Oat Species from Tunisia and Morocco |
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Howarth, Catherine , Alexander Cowan, Mike Leggett and Tim Langdon |
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Howarth, Catherine, Alexander Cowan, John Valentine and Tim Langdon |
Development of Markers Associated with Traits of Agronomic Importance in Winter Oats |
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Jackson, Eric, J. Anderson, D. Obert, G. Hu, and M. Bonman |
Expansion of Oat-Based Microsatellite Resources Using Both Direct and Indirect Strategies |
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Katsiotis,A., N. Nikoloudakis and A. Drossou |
Molecular Diversity and Phylogenetic Relationships in the Genus Avena |
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Lazo, Gerard R., David E. Matthews, Victoria C. Blake, David L. Hane, John P. Lee, and Olin D. Anderson |
Getting Your Fill Of Fiber Within The GrainGenes Resource
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Loskutov, I.G. |
Results of Oat Breeding in Russia |
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Maloney, P., J. Lyerly, D. Wooten, J. M. Anderson, D. Livingston III, G. Brown-Guedira, D. Marshall, and J. P. Murphy |
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Mitchell Fetch, J. W. and T.F. Townley-Smith |
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Molnar, Stephen J. , Julie Chapados, Bonnie Bancroft and Solomon Kibite |
Locating the Dw6 Dwarfing Locus Using Nils
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Molnar, Stephen J. and Winson Orr |
SCAR and CAPS Molecular Markers Linked to Quality Traits in Oat |
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Nava, Itamar C., Charlene P. Wight, Luiz C. Federizzi, Nicholas A. Tinker |
Molecular Characterization of Factors Affecting Flowering Time in Hexaploid Oat |
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Nedomova, Lenka |
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Nikoloudakis N. and A. Katsiotis |
Genomic Interactions Among Avena Interspecific Hybrids and Species |
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Ren, Chang-zhong, Yue-gao Hu, Lai-chun Guo, and Xin-zhong Hu |
Current Status and Development Trends of Chinese Oat Breeding and Cultivation |
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Sheidai, Masoud |
Cytogenetic and Morphological Diversity of the Genus Avena L. in Iran |
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Shelukhina, O. Yu, E.D. Badaeva, I.G. Loskutov, V.A. Pukhalsky |
Study of Genus Avena L. with In Situ Hybridization with 5S and 45S rDNA Probes |
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Sikora, Per, Aakash Chawade, Marcus Bräutigam and Olof Olsson |
Identification of ß-Glucan Biosynthesis Mutants in Oat |
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Tanhuanpää, Pirjo, Elina Kiviharju, Outi Manninen, Alan Schulman, Ruslan Kalendar, Merja Eurola, Veli Hietaniemi, Marja Jalli and Leena Pietilä |
QTLs Associated with Breeding Characteristics in Oat DH Mapping Population
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Wight, Charlene P., Weikai Yan, Jitka K. Deyl, and Nicholas A. Tinker |
Multiple Alleles with Multiple Applications: A New Set of SSR and Avenin DNA Markers for Oat |
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Zhang, Zongwen, Enlai Zhang, Bin Wu, Tianyu Wang, Yu Li |
Core Collection Development and Validation of Chinese Oat Germplasm |
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* Submitted abstract but not able to attend Conference. |
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