US FDA/CFSAN - Gluten-Free Foods: Consumption Patterns and Purchasing Practices of Consumers with Celiac Disease - Slide 27 - Gluten-Free Foods: <script type="text/javascript"> var wmNotice = "UNT Web Archive - External links, forms, and search boxes may not function within this collection. Url: http://www.cfsan.fda.gov/~dms/glutlee/glulee27.htm time: 19:31:48 Jan 17, 2009"; var wmHideNotice = "hide"; var contextRoot = "https://webarchive.library.unt.edu/eot2008/"; </script> <script type="text/javascript" src="https://webarchive.library.unt.edu/eot2008/js/disclaim.js"></script> <br>Final Thoughts

US FDA/CFSAN - Gluten-Free Foods: Consumption Patterns and Purchasing Practices of Consumers with Celiac Disease August 19, 2005

US FDA/CFSAN

Gluten-Free Foods: Consumption Patterns and Purchasing Practices of Consumers with Celiac Disease

August 19, 2005

Gluten-Free Foods:
Final Thoughts

Persons with CD consume a wide variety of gluten-free foods
Products may or may not be labeled gluten-free
Strong preference to purchase foods labeled gluten-free
Difficult to determine gluten-free status of unlabeled products even when educated on label reading

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