Identifying Gluten-Free Food: Nutrition Care Manual (cont)
- Ingredients that may be made from wheat, barley, or rye
- Some ingredients may be made from wheat, barley, or rye. If these ingredients are made from a harmful grain, foods containing them should not be eaten.
- Modified food starch Note: Unless otherwise stated on the food label, the single word starch in an ingredient list means corn starch and is gluten-free.
- Dextrin Note: Unless otherwise stated on the food label, maltodextrin is made from corn starch, rice starch, or potato starch and is gluten free.
- Natural flavor
- Caramel color