US FDA/CFSAN - Gluten-Free Foods: Consumption Patterns and Purchasing Practices of Consumers with Celiac Disease
August 19, 2005
US FDA/CFSAN
Gluten-Free Foods: Consumption Patterns and Purchasing Practices of Consumers with Celiac Disease
August 19, 2005
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Consumption Patterns:
Pasta (cont)
- Pasta, ready-to-eat cereal, hot cereal, and crackers
- Products typically made without gluten-containing ingredients include:
- Asian style rice noodles
- Corn or rice-based ready-to-eat and hot cereals
- Rice-based crackers
- Products may or may not have a gluten-free statement on their packaging