Institute of Food Technologists
525 W. Van Buren, Ste. 1000
Chicago, IL 60607
Phone: 312.782.8424
Fax: 312.782.8348
Email: info@ift.org


Editorial Staff

Scientific Editor

  • Manfred Kroger, Pennsylvania State University
    E-mail: kv7@psu.edu

Editorial Board

  • Mary Ellen Camire, Univ. of Maine
  • Jeannine  Delwiche, Firmenich, Inc., Princeton, N.J.
  • Y. Peggy Hsieh, Florida State Univ.
  • John Krochta, Univ. of California, Davis
  • Olusola Lamikanra, Frito Lay, Plano, Tex.
  • Gil Leveille, Denville, N.J.
  • Jae Park, Oregon State Univ. Seafood Laboratory
  • Vishweshwaraiah Prakash, Central Food Technological Research Inst., Mysore, India
  • Joe Regenstein, Cornell Univ.
  • Donald Schaffner, Rutgers Univ.

 

Editor-in-Chief, IFT Scientific Journals
Daryl B. Lund, Univ. of Wisconsin

IFT Staff
Barbara Byrd Keenan, IFT Exec. V.P., Publisher

Bob Swientek, Director of Publications

Amanda K. Ferguson, Manager, IFT Scientific Journals