Food Technology's 2009 Healthful Foods Directory includes
product and contact information for 200 companies supplying ingredients within
27 categories, listed below.
Category Guide:
| Amino
Acids |
(e.g., alanine, Arginine, Cystine, Glutamine, Lysine, Methionine, Proline, Taurine) |
| Antioxidants |
(e.g., Astaxanthin, Beta-carotene, Grape seed extract, Green tea extracts, Lutein, Lycopene, Resveratrol, Vitamin C, Zeaxanthin) |
| Botanicals |
(e.g., Aloe vera, Garlic, Ginkgo biloba, Saw palmetto, Spirulina) |
| Colors
Natural |
(e.g., Anthocyanins, Carmine, Grape skin, Paprika, Turmeric) |
| Contract/Private
Label Manufacturing |
(e.g., Encapsulation, Organic, Powder blending, Spray drying, Tabletting) |
| Dietary
Fiber and Prebiotics |
(e.g., Arabinogalactan, Beta-glucan, Gums, Inulin, Lignins, Oat bran, Oligosaccharides, Resistant starch, Slowly digested carbohydrates) |
| Dairy |
(e.g., asein, Colostrum, Conjugated linoleic acid, Lactoferrin, Milk protein concentrate/isolate, Whey protein concentrate/isolate, Whey protein fractions (lactalbumin, immunoglobulin, glycomacropeptide)) |
| Enzymes |
(e.g., Bromelain, Catalase, Digestive enzymes, Lactoperoxidase, Papain, Phytase, Superoxide dismutase, Xylanase) |
| Excipients
& Processing Aids |
(e.g., Magnesium stearate, Release agents, Stearic acid) |
| Fruits
and Vegetables |
(e.g., Blueberries, Broccoli, Carrots, Elderberry, Fruit concentrates, Mushrooms, Pomegranate, Vegetable concentrates) |
| Grains |
(e.g., Amaranth, Barley, Flaxseed, Kamut, Oats, Quinoa, Rice, Wheat) |
| Fats,
Oils, and Fatty Acids |
(e.g., Conjugated linoleic acid, Docosahexaenoic acid, Eicosapentaenoic acid, Lecithin, Omega 3 fatty acids, Phospholipids, Phytosterols and stanols, Trans-free oils) |
| Flavors,
Masking |
(e.g., Malic acid, Oleoresins, Organic, Savory, Sweet) |
| Laboratory
Services |
(e.g., Allergen screening, Bioavailability analysis, Chemical analysis, Microbiological analysis, Nutritional analysis) |
| Minerals |
(e.g., Boron, Calcium, Chromium, Germanium, Manganese, Selenium, Vanadium, Zinc) |
| Nuts
and Legumes |
(e.g., Almonds, Cashews, Hazelnuts, Peanuts, Pecans, Pistachios, Soybeans, Walnuts) |
| Organic Ingredients |
(e.g., Botanicals, Dairy, Eggs, Fats and Oils, Fiber, Flavors, Flours, Fruits, Grains and Seeds, Gums, Meat and Poultry, Nuts and Legumes, Proteins, Soy, Spices, Starches, Sweeteners (natural), Vegetables) |
| Probiotics |
(e.g., Bifidobacterium, Lactobacillus, Streptococcus thermophilus) |
| Proteins |
(e.g., Dairy, Egg, Fish, Gelatin, Meat, Rice, Soy, Wheat) |
| Research
& Consulting Services |
(e.g., Clinical studies, HACCP consulting, Halal certification, Kosher certification, Organic certification, Packaging development, Product development, Sensory testing) |
| Soy |
(e.g., Flour, Isoflavones, Protein concentrate, Protein isolate) |
| Specialty/Others |
(e.g., Bee pollen, Carnitine, Chondroitin sulfate, DHEA, Glucosamine) |
| Spices |
(e.g., Cinnamon, Oregano, Rosemary) |
| Sweeteners |
(e.g., Acesulfame K, Aspartame, Honey, Malt extract, Polyols, Rice syrup, Stevia, Sucralose
) |
| Vitamins |
(e.g., B12 (cobalamin), Beta-carotene, Biotin, Choline, Folic acid, Inositol, K, Premixes) |
|
|
 |
|
| For additional suppliers and services: |
|
|
|
