Institute of Food Technologists
525 W. Van Buren, Ste. 1000
Chicago, IL 60607
Phone: 312.782.8424
Fax: 312.782.8348
Email: info@ift.org
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Home > Education > Graduate Program Directory
Graduate Program Directory
This directory contains the most comprehensive,
up-to-date information on the food science graduate
programs of more than 40 universities in the United States and Canada.
To have your school's program included in the directory,
or to request changes, e-mail George Miller at gmiller@ift.org . Please send
your information in a Microsoft Word document, in a format similar to those in
the current directory entries, with all changes highlighted
. Thank you.
- Alabama A&M
University, Graduate Programs in Food Science and Technology
- Auburn University, Graduate Program in Nutrition and Food Science
- Brigham Young
University, Graduate Program in Food Science and Nutrition
- Chapman University, Graduate Program in Food Science & Nutrition
- Cornell University, Field of Food Science & Technology
- Florida State
University, Graduate Program in Food Science
- Illinois Institute of Technology, Graduate Program in Food Safety & Technology
- Iowa State University, Graduate Program in Food Science and Human Nutrition
- Kansas State
University, Department of Human Nutrition
- Kansas State
University, Graduate Program in Grain Science
- Kansas State
University, Interdepartmental Graduate Program in Food Science
- Louisiana State
University, Department of Food Science
- McGill University,
Department of Food Science and Agricultural Chemistry Graduate Program
- Michigan State
University, Graduate Programs in Food Science and Human Nutrition
- Mississippi State University, Department of
Food Science and Technology
- North Carolina
State University, Graduate Program in Food Science
- Ohio
State University, Graduate Program in Food Science and Nutrition
- Oklahoma State
University, Interdepartmental Graduate Program in Food Science
- Oregon State
University, Graduate Program in Food Science and Technology
- Pennsylvania State
University, Graduate Program in Food Science
- Purdue University,
Interdepartmental Graduate Program in Food Science
- Rutgers University, Department of Food Science
- Technical University
of Nova Scotia, Department of Foods and Nutrition
- Texas A&M University, Graduate Program in Food Science
- Texas Tech University,
Graduate Program in Food Science, and Meat Science and Muscle
Biology
- University of
Alberta, Graduate Program in Food and Nutritional Science
- University of
Arkansas, Graduate Program in Food Science
- University of British
Columbia, Department of Food Science
- University of
California at Davis, Graduate Program in Food Science
- University of
Delaware, Interdepartmental Graduate Program in Food Science
- University of
Florida, Food Science and Human Nutrition Department
- University of
Georgia, Department of Food Science and Technology
- University of
Guelph, Department of Food Science
- University of Idaho, College of Agricultural
and Life Sciences, Graduate Program in Food Science
- University of
Illinois, Food Science and Human Nutrition Department
- University of Kentucky, Department
of Animal and Food Sciences
- University of Maine,
Graduate Program in Food Science & Human Nutrition
- University of
Maryland, Interdepartmental Graduate Program in Food Science
- University of
Massachusetts, Graduate Program in Food Science
- University of Minnesota, Food Science Graduate Program
- University of
Missouri - Columbia, Graduate Programs in Food Science and in Human Nutrition, Foods &
Food Systems Management and in Exercise Physiology
- University of
Nebraska-Lincoln, Graduate Program in Food Science and Technology
- University of
Saskatchewan, Graduate Program in Food Science
- University of
Tennessee, Graduate Program in Food Science and Technology
- University of
Wisconsin-Madison, Department of Food Science
- Utah State University, Department of Nutrition
and Food Sciences
- Virginia Polytechnic Institute and State University, Department of Food Science & Technology
- Washington State
University, Department of Food Science and Human Nutrition
- Wayne State University,
Graduate Program in Nutrition and Food Science
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