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Industry Assistance
Retail & Food Service
Federal Government Web Sites
Federal Government/Private Sector
Partnership Web Sites
State & Local Government Web Sites
- Nursing Homes/Hospitals, Schools, and Day Care Facilities
- Start-ups, Temporary Food Booths, Home-Prepared Foods
- General
- Active Managerial Control (Division of Environmental Control, Alaska)
- Employee Education
(Rhode Island Cooperative Extension)
- Food Code Fact Sheets
(Minnesota Department of Health)
- Food Safety Basics for Working Healthy Manual
(Department of Public Health, Seattle & King County, Washington)
- Food Safety and Sanitation Manual (available in PDF
(Department of Health and Welfare, Idaho)
- Food+
Sanitarian Training Program (Michigan Department of Agriculture)
- Food Stand Operations
(available in
PDF)
(Cooperative Extension Service, Iowa)
- Juice Bars Fact Sheet:
Food Business Information (Department of Public Health, Seattle & King County,
Washington)
- Kitchen Thermometers
(Rhode Island Cooperative Extension)
- Food ingredients that may cause allergies
(Department of Agriculture, Minnesota)
- Mock
Food Inspection (Department of Public Health, Seattle & King County,
Washington)
- Print Your Own
Stickers and Fact Sheets (Division of Environmental Health, Alaska)
- Procedures for Safe Storage
of Eggs and Foods Made with Eggs (Department of Health, NY)
- Retail Food Regulations
(Department of Health, Massachusetts)
- Retail Food Service Signs
(Department of Public Health and Environment, Colorado)
- Retail
Food Store Inspection Scores
(Department of Agriculture, Tennessee)
- Safe Food Crew: Food Safety Training & Public Recognition Program
(Department of Public Health, Madison WI)
- Serve Safe Meals in the Field
(available in
PDF)
(Cooperative Extension Service, Iowa)
- Study Resources and Online Testing
(Division of Environmental Conservation, Alaska)
Additional links to federal,
state and local government agencies.
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