An essential part of National Food Safety Education Month is educating everyone throughout your establishment about the importance of food safety. We have created short, easy activities to reinforce proper storage practices and procedures for you for FREE.

Use these activities as handouts for employees or students to do on their own time, or as a quick activity before or after a shift, or create a contest among all shifts and offer a prize for the shift that gets the most right throughout the month. Be creative and make it fun for all who get involved!

All activities are based off of the NRAEF's ServSafe® food safety training program.

Training

Activities in English

Week One:
Preventing Cross Contamination During Storage
   586K PDF file

Week Two:
Preventing Time-Temperature Abuse During Storage
   171K PDF file

Week Three:
Important Storage Practices
   424K PDF file

Week Four:
Cleaning and Sanitizing During Storage
   112K PDF file

Week Five:
Storing Food at the Proper Temperature
   110K PDF file




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