An essential part of National Food Safety Education Month is educating everyone throughout your establishment about the importance of food safety. We have created short, easy activities to reinforce proper preparation practices and procedures for you for FREE.

Use these activities as handouts for employees or students to do on their own time, or as a quick activity before or after a shift, or create a contest among all shifts and offer a prize for the shift that gets the most right throughout the month. Be creative and make it fun for all who get involved!

Find Out About ServSafe^® Food Safety Training Program

Take the step more than two million restaurant and foodservice managers throughout the U.S. have taken - certification in the NRAEF's ServSafe food safety training program.

Activities in English

Week One: Thawing Food Properly    184K PDF file

Week Two: Preparing Food Safely    160K PDF file

Week Three: Preparing Specific Types of Food    176K PDF file

Week Four: Cooking Food    164K PDF file

Week Five: Cooling and Reheating Food    176K PDF file

Answers to all Activities

846K PDF file