- No Wheat, Barley, Rye, Oats**, Spelt, Triticale, Kamut
- NO derivatives, extracts, or processing aids from any of the above. Exception: distilled vinegars other than malt vinegar
- Ingredients &/or finished product test ranges anywhere from <10-200 parts per million (ppm)
- * Ref: Don Kasarda (grain scientist), National Celiac Support groups, American Dietetic Association, various medical journals
- ** Potential cross-contamination