Q3. Is it Technologically Feasible to Produce GF Products Given Potential For Grain Cross-Contamination?
- Yes if:
- Select ingredients from dedicated grain suppliers & dedicated GF mills
- Use good HACCP, GMP, & allergen protocols in plant
- Provide in-house staff education to GF
- If utilize shared lines or non-dedicated ingredients, perform universally accepted enzyme-linked immunosorbent assay (ELISA) test to confirm any potential contamination on regular basis