Q4 & 5. Measures & Costs To Prevent Cross-Contamination at Miss Roben's

• Dedicated plant (No gluten, plus none of the top 8 allergens or sesame)
• Dedicated equipment
• Purchased new to avoid potential cross contamination
• Exhaustive research to find ones that blend, disperse, seal, & clean (no crevices or spots to cake) with minimal time & material waste
• Can handle volume runs & wash downs needed to maintain efficient & economical production
• Dedicated, single ingredient suppliers with written certificate of analysis (we do quarterly routine checks & also follow up if customer registers concern)
• Ongoing written employee allergen training tools to GF & potential methods of cross-contamination
• GMP & HACCP system with a thorough sanitation program
• Internal policy & procedures for manufacturer recalls & customer complaints