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January - February 2009
Link to our most recently posted Postharvest Publications Organized by Topic:
Produce Irradiation
New additions this month to the French Produce Facts: Jicama,
Céleri, Radicchio, Nopalitos, Radis, Souffles de Bébé, Tomatille, Chicorée Endive, Graines Germée and Choux de Bruxelles.
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January Discounts: This month, for the first time, we're offering a 20% off the " Postharvest Technology of Horticultural Crops" publication. Be sure to write "20% January Discount" and use our Order Form (PDF) to order a copy of this comprehensive publication for your library.
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February 10-13, 2009. Better Process Control School. UC Davis campus.
March 5, 2009. Fresh-cut Fundamentals training event. Yuma, AZ. Enroll On-Line
March 17, 2009. Aseptic Packaging and Processing Course. UC Davis Campus.
March 24-26, 2009. Fresh Produce Marketing Strategies Short Course. Enroll On-Line.
April 13-17, 2009. Postharvest Technology Short Course in Antalya, Turkey. Enroll On-Line.
April 28-29, 2009. Fruit Ripening & Ethylene Management Workshop (15th Annual). Enroll On-Line.
June 15-26, 2009. Postharvest Technology Short Course (31st Annual). Enroll On-Line.
September 22-24, 2009. 14th Annual Fresh-cut Workshop.
Link to the
REFRIGERATED WAREHOUSE ENERGY TOOL
developed by Paul Singh, Ph.D.
We invite you to visit our blog, or help us improve our Web site using our brief survey.
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