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GOAL AREAS
Agrisystems Productivity
& Profitability


Economic & Community
Development


Environmental Conservation

Food Safety & Nutrition

Youth Development

CONTACT:
Bruce Pinkerton,
Associate Dean
bpnkrtn@clemson.edu
103 Barre Hall
Clemson, SC
29634-0104
864-656-2822
 

 

agroecology

Agrisystems Productivity & Profitability

Improving productivity and profitability
Efforts to improve agrisystems productivity and profitability for South Carolina growers span all the traditional crops from livestock to row crops, as well as new crops that hold promise for the future such as bio-based products.

Clemson research scientists are developing new varieties of plant crops with better flavor, yield, quality and resistance to diseases and pests using selective breeding. They are also studying the genetic make-up of plants on a molecular level and developing detailed maps with markers for significant genes.

Extension agents and specialists work with commercial producers to transfer the latest technology for improving both productivity and profitability, such as precision farming, marketing strategies, and financial management.

 

 

Agroecology

Animal Industries

Aquaculture

Bio-Based Products

Field Crops

Fruit Crops

Genomics

Ornamental Crops

Turfgrass

Vegetable Crops

 


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