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Food Safety Research Information Office: Sanitation and Quality Standards
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Sanitation and Quality Standards
 
Whole apples.   Includes guidelines, control methods, good practices, and risk reduction strategies used to enhance the microbiological quality of food and to enhance the overall safety of the United States food supply.

 

A Focus on Animal Manure Management | (PDF|125 KB)
Provides general information and online resources about animal manure management. Also provides detailed information on federal research areas and needs.

Hazard Analysis and Critical Control Points Resource List
Provides numerous resources on topics related to juice, meat & poultry, and seafood HACCP. Resource areas include listserves, databases, events, and newsletters.

A Focus on Hazard Analysis and Critical Control Points | (PDF|221 KB)
Provides an in-depth look at how HACCP regulations affect the food industry. Also highlights HACCP alliances and research areas.

 

Risk Assessment Resource List
Briefly discusses the issue of risk assessment and provides access to online resources, such as events, reports, and organizations.

Last Modified: Jan 07, 2006
 
Sanitation and Quality Standards
  Animal Manure Management
  HACCP
  Risk Assessment
 
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