You are here: Home / Sanitation and Quality Standards / Risk Assessment Resource List     Briefly discusses the issue of risk assessment and provides access to online resources, such as events, reports, and organizations. On this page...General Information/FactsheetsReportsOrganizations/AgenciesDatabases/ListservesJournals/BooksNewsletters/Press ReleasesEducation General Information/Factsheets Chemical Risks in Food World Health Organization. Microbiological Risks in Food World Health Organization. Research in the Federal Institute for Risk Assessment Federal Institute for Risk Assessment. Risk Assessment FoodSafety.gov. Risk Assessment: Listeria Monocytogenes International Food Information Council. Reports Salmonella Enteritidis Risk Assessment Report: Shell Eggs and Egg Products USDA. Food Safety and Inspection Service. A Risk Assessment for Clostridium perfringens in Ready-to-Eat and Partially Cooked Meat and Poultry Products (PDF) USDA. Food Safety and Inspection Service. Animal Cloning: A Risk Assessment - FINAL FDA. Center for Veterinary Medicine. Application of Risk Assessment in the Fish Industry Food and Agriculture Organization. BSE Risk Assessment USDA. Animal and Plant Health Inspection Service. Draft Assessment of the Public Health Impact of Escherichia coli in Ground Beef (PDF) USDA. Food Safety and Inspection Service. FSIS Risk Assessment for Risk-Based Verification Sampling of Listeria monocytogenes (PDF) USDA. Food Safety and Inspection Service. Interpretive Summary: Draft Assessment of the Public Health Impact of Escherichia coli in Ground Beef (PDF) USDA. Food Safety and Inspection Service. Risk Assessment for Food Terrorism and Other Food Safety Concerns DHHS. Food and Drug Administration. Risk Assessment of Escherichia coli O157:H7 in Ground Beef - Overview USDA. Food Safety and Inspection Service. Risk Assessments of Salmonella in Eggs and Broiler Chickens, Microbiological Risk Assessment Series 1 (PDF) Joint FAO/WHO Expert Consultation. Risk Assessments of Salmonella in Eggs and Broiler Chickens, Microbiological Risk Assessment Series 2 (PDF) Joint FAO/WHO Expert Consultation. Risk Profile: Salmonella (Non Typhoid) in Poultry (Whole and Pieces) (PDF) New Zealand Food Safety Authority. Science Behind the Regulation of Food Safety: Risk Assessment and the Precautionary Principle Library of Congress. Congressional Research Service. Toward and Integrated, Risk-Based Food Safety System: Constructing the Analytical Tools Food Safety Research Consortium.     Conference/Forum: Health Implications of Acrylamide in Food Joint FAO/WHO Expert Consultation. JEMRA Meetings World Health Organization. Joint FAO/WHO Expert Meetings on Microbiological Risk Assessment Food and Agriculture Organization. Probalistic Approaches to Food Risk Assessment (PDF) University of Leicester, UK/Medical Research Council/Institute of Environment and Health Risk Assessments Documents: Pathogen-commodity combinations Food and Agriculture Organization. Risk Assessments of Pathogens World Health Organization. The Interaction Between Microbiological Risk Assessment and Management World Health Organization.     Guidelines/Regulations: Comments of the Draft FSIS Listeria Risk Assessment USDA. Food Safety and Inspection Service. Control of Listeria Monocytogenes in Ready-to-eat Meat and Poultry Products; Final Rule USDA. Food Safety and Inspection Service. Guidelines for Risk Assessment of Microbiological Hazards in Food and Water () World Health Organization. Risk Analysis at FSIS: Standard Operating Procedures USDA. Food Safety and Inspection Service. Risk Policy, Procedure, and Guidance Documents for Escherichia coli O157:H7 USDA. Food Safety and Inspection Service. Organizations/Agencies USDA. Economic Research Service. (Risk Management Policy) Canadian Food Inspection Agency. Dupont Food Risk Assessment European Union Risk Analysis Information Network Food and Agriculture Organization Food Safety Risk Analysis Clearinghouse FoodRisk.org. Harvard Center for Risk Analysis, Harvard University Institute of Medicine (Process to Identify and Assess the Unintended Effects of Genetically Engineered Foods on Human Health) North Dakota State University Risk Crisis Communication Project World Health Organization Databases ComBase: Common Database for Predictive Microbiology United States Department of Agriculuture; Food Standards Agency; Institute of Food Research IARC Monographs Program on the Evaluation of Carcinogenic Risks to Humans WHO, International Agency for Research on Cancer. Integrated Risk Information System Environmental Protection Agency. International Toxicity Estimates for Risk Database Toxicology Excellence for Risk Assessment. Risk Assessment Research Database European Union Risk Analysis Information Network. Risk Assessments Database FoodRisk.org. Risk Profiles Database FoodRisk.org. Journals/Books AGRICOLA - Article Citation Database USDA. National Agricultural Library. AGRICOLA - NAL Catalog USDA. National Agricultural Library. PubMED NIH. National Library of Medicine. Risk Analysis: An International Journal Society for Risk Analysis. Some Traditional Herbal Medicines, Some Mycotoxins, Naphthalene and Styrene International Agency for Cancer Research. (2002). Some Traditional Herbal Medicines, Some Mycotoxins, Naphthalene and Styrene. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, 82. Newsletters/Press Releases FSIS Releases Draft Risk Asssessment on Listeria USDA. Food Safety and Inspection Service. FSIS Strengthens Regulations to Reduce Listeria Monocytogenes in Ready-to-eat Meats and Poultry Products USDA. Food Safety and Inspection Service. HHS and USDA Release Listeria Risk Assessment and Listeria Action Plan USDA. Food Safety and Inspection Service. Risk Newsletter Society for Risk Analysis. USDA Creates Food Safety Risk Assessment Committee USDA. Food Safety and Inspection Service. Education Animal Agriculture and Food Safety Risk Analysis Risk Media, Ltd. Food Safety Risk Analysis Professional Development Training Program Joint Institute for Food Safety and Applied Nutrition. Risk Communication Tutorials Food Safety Risk Analysis Clearinghouse. This document was created by Tara Smith. Users are encouraged to provide feedback and comments. This document was created in Oct 2003; Updated in May 2007.

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