You are here: Home / Sanitation and Quality Standards / Hazard Analysis and Critical Control Points Resource List     Provides numerous resources on topics related to juice, meat & poultry, and seafood HACCP. Resource areas include listserves, databases, events, and newsletters. On this page...General Information/FactsheetsReportsOrganizations/AgenciesDatabases/ListservesJournals/BooksNewsletters/Press ReleasesEducation General Information/Factsheets HACCP Questions and Answers International HACCP Alliance. HACCP: A State-of-the-Art Approach to Food Safety FDA. Center for Food Safety and Applied Nutrition. Juice Juice Safety Debate – Juice Safety and Pasteurization: A Timeline National Food Processors Association. New Juice Regulations Underway (PDF) USDA. Economic Research Service. Understanding the New Juice Regulation Dietary Managers Association. Meat & Poultry Introduction to HACCP for Meat and Poultry Processors (PDF) National Pork Board. Introduction to HACCP Principles in Meat Plants (PDF) Texas A&M University. Seafood HACCP Inspections: What to expect from FDA University of Alaska, Fairbanks - Remarks from New England Fisheries Development Association Public, Animal, and Environmental Health Implications of Aquaculture DHHS. CDC. National Center for Infectious Diseases. Report on the HACCP Program Hazard Analysis Critical Control Point American Institute of Marine Underwriters. Seafood Information and Resources FDA. Center for Food Safety and Applied Nutrition. Reports Meat and Poultry Plants' Food Safety Investments: Survey Findings USDA. Food Safety and Inspection Service. Rules and Regulations – Juice Contamination Texas Agricultural Extension Service, Texas A&M Juice Hazard Analysis and Critical Control Point (HACCP); Procedures for the Safe and Sanitary Processing and Importing of Juice (PDF) General Accounting Office. Outbreak of Salmonella Serotype Muenchen Infections Associated with Unpasteurized Orange Juice -- United States and Canada, June 1999 DHHS. CDC. Morbidity and Mortality Weekly Review. Meat & Poultry Better USDA Oversight and Enforcement of Safety Rules Needed to Reduce Risk of Foodborne Illnesses General Accounting Office. Managing for Safer Food – The Economics of Sanitation and Process Controls in Meat and Poultry Plants (PDF) USDA. Economic Research Service. Meat and Poultry Inspection Issues Inspection Reform: HACCP - Recommendations for Reform and USDA Response National Council for Science and the Environment. Potential Impacts of State Meat and Poultry Inspection for the State of Nebraska: Final Report University of Nebraska. PR/HACCP Rule Evaluation Report: Changes in Consumer Knowledge, Behavior, and Confidence - Since the 1996 PR/HACCP Final Rule USDA. Food Safety and Inspection Service. Seafood Preparation of a HACCP-Based Fish Quality Assurance Programme Food and Agriculture Organization.     Annual/Progress: SafeFood Production NSW Annual Report 2002/03 (PDF) Safe Food Production New South Wales. Meat & Poultry Enhancing Seafood Safety and Quality Annual Report - 2000 USDA. Agricultural Research Service. Enhancing Seafood Safety and Quality Annual Report - 2001 USDA. Agricultural Research Service. Enhancing Seafood Safety and Quality Annual Report - 2002 USDA. Agricultural Research Service. Seafood Develop On-Line Verification and Intervention Procedures for HACCP in Slaughter/Processing Systems Annual Report - 2001 USDA. Agricultural Research Service. Develop On-Line Verification and Intervention Procedures for HACCP in Slaughter/Processing Systems Annual Report - 2002 USDA. Agricultural Research Service. Organizations/Agencies Association of Food and Drug Officials: Seafood HACCP Training Food Review: USDA Modernizes Meat and Poultry Inspection (PDF) Foodborne Illness Education Center FoodHACCP.com HACCP: Hazard Analysis Critical Control Point Information Center International Dairy Foods Association International HACCP Alliance International HACCP Alliance - Members Databases HACCP Article Database North Carolina Cooperative Extension. Seafood HACCP Mailing List California Sea Grant Program. Listserves Meat Industry Listserver Texas A&M University. Journals/Books A Guide to the Implementation and Auditing of HACCP SCARM Report 60 PISC (SCARM) Report Series Standing Committee on Agriculture and Resource Management. 2003. A Guide to the Implementation and Auditing of HACCP SCARM Report 60 PISC (SCARM) Report Series. Collingwood, Australia: CSIRO Publishing. AGRICOLA - Article Citation Database USDA. National Agricultural Library. AGRICOLA - NAL Catalog USDA. National Agricultural Library. Commercial Fish and Shellfish Technology (CFAST): The Seafood HACCP Regulation: A Perspective (PDF) Flick, G. The Seafood HACCP Regulation: A Perspective. Commercial Fish and Shellfish Technology. HACCP: A Practical Approach Second Edition Mortimore, S., & Wallace, C. 1998. HACCP: A Practical Approach Second Edition. New York, NY: Kluwer Academic Publishers. Newsletters/Press Releases Juice FDA Announces A Strategy To Increase Safety of Fresh Juices DHHS. Food and Drug Administration. FDA Publishes Final Rule to Increase Safety of Fruit and Vegetable Juices DHHS. Food and Drug Administration. FDA Set to Enforce Juice HACCP Rule in April International Dairy Foods Association. Juice Safety Debate: Journal of American Medical Association Reports Unpasteurized Juices Caused Illnesses at Disney World National Food Processors Association. Meat & Poultry How the Salmonella Standard Hurt HACCP National Meat Association. Keynote Address: Taking Food Safety and HACCP to a New Level USDA. Food Safety and Inspection Service. New Directions in Food Safety Policy USDA. Food Safety and Inspection Service. Texas Litigation Rescues HACCP National Meat Association. Seafood Seafood Safety Regulations Announced DHHS. Food and Drug Administration. U.S. Seafood-Safety System “Unworthy of Public Support” Center for Science in the Public Interest. Education This document was created by Kristina Brandriff. Users are encouraged to provide feedback and comments. This document was created in May 2003; Updated in May 2007.

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