| PRODUCTION, STABILIZATION, AND FORMULATION OF MICROBIAL AGENTS AND NATURAL PRODUCTS |
 |
| INTEGRATING PRODUCTION AND CONSERVATION PRACTICES TO MAINTAIN GRASS SEED FARM PROFITS |
|
| MEMORANDUM OF UNDERSTANDING BETWEEN CORN REFINERS ASSOCIATION, UNIVERSITY OF ILLINOIS AND ERRC |
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| PRODUCTION OF VALUE-ADDED LIPIDS, BIOFUELS, AND BIOBASED PRODUCTS FROM FATS AND OILS |
|
| AQUEOUS ENZYMATIC EXTRACTION OF CORN OIL AND VALUE-ADDED PRODUCTS FROM CORN GERM PRODUCED IN NEW GENERATION DRY-GRIND ETHANOL PROCESSES |
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| VALUE-ADDED PRODUCTS FROM FORAGES AND BIOMASS ENERGY CROPS |
|
| ENZYME-BASED TECHNOLOGIES FOR MILLING GRAINS AND PRODUCING BIOBASED PRODUCTS AND FUELS |
|
| GENOMICS AND ENGINEERING OF STRESS-TOLERANT MICROBES FOR LOWER COST PRODUCTION OF BIOFUELS AND BIOPRODUCTS |
|
| MICROBIAL CATALYSTS TO PRODUCE FUEL ETHANOL AND VALUE ADDED PRODUCTS |
|
| COST-EFFECTIVE BIOPROCESS TECHNOLOGIES FOR PRODUCTION OF BIOFUELS FROM LIGNOCELLULOSIC BIOMASS |
|
| INDUSTRIALLY ROBUST ENZYMES AND MICROORGANISMS FOR PRODUCTION OF SUGARS AND ETHANOL FROM AGRICULTURAL BIOMASS |
|
| IMPROVING THE PERFORMANCE OF ALTERNATIVE FUELS AND CO-PRODUCTS FROM VEGETABLE OILS |
|
| ECONOMIC COMPETITIVENESS OF RENEWABLE FUELS DERIVED FROM GRAINS AND RELATED BIOMASS |
|
| INTEGRATED FEEDSTOCK SUPPLY SYSTEMS FOR CORN STOVER BIOMASS |
|
| TECHNOLOGIES ENABLING ENHANCED PRODUCT QUALITY, PRODUCT OPPORTUNITIES, AND ENERGY EFFICIENCY IN GRAIN BIOREFINING SYSTEMS |
|
| CONVERTING ALASKA FISH BY-PRODUCTS INTO VALUE ADDED INGREDIENTS AND PRODUCTS |
|
| IRRIGATION, CROP ROTATION AND TILLAGE TECHNOLOGIES AND DECISION SUPPORT SYSTEMS FOR PEANUT PRODUCTION |
|
| DEVELOPMENT OF PROTOTYPE WEB-BASED CONSERVATION SECURITY PROGRAM LANDOWNER SELF-ASSESSMENT GUIDE |
|
| EVOLUTIONARY ENZYMES AND SEPARATION PROCESSES FOR IMPROVED BIOREFINING OF CROPS AND RESIDUES |
|
| EGG PROCESSING SAFETY, QUALITY AND SECURITY |
|
| PRODUCTION OF WHEAT GERMPLASM WITH ENHANCED BAKING QUALITY |
|
| MOLECULAR ANALYSIS OF EFFECTS OF ENVIRONMENT ON WHEAT FLOUR QUALITY AND ALLERGENIC POTENTIAL |
|
| IMPACT OF RESIDUE REMOVAL FOR BIOFUEL PRODUCTION ON SOIL - RENEWABLE ENERGY ASSESSMENT PROJECT (REAP) |
|
| BIOCHEMICAL AND GENETIC BASIS OF SUCROSE PARTITIONING IN SUGARCANE STALKS FOR SUCROSE AND BIOFUEL PRODUCTION |
|
| GRAIN FRACTIONATION FOR EFFICIENT FUEL ETHANOL PRODUCTION |
|
| ASSAY DEVELOPMENT FOR A BIOSENSOR TO MINIMIZE ANTIBIOTIC USE IN CORN-TO-ETHANOL MANUFACTURING |
|
| USE OF DDG AS A BIOCOMPOSITE FABRICATION MATERIAL |
|
| FIBER EXTRUSION TO IMPROVE USE AND PRODUCTION OF ETHANOL BYPRODUCTS |
|
| IDENTIFICATION OF GENES TO IMPROVE WHEAT END-USE QUALITY AND PRODUCTION |
|
| EXPLORING MECHANSISMS OF PLANT RESISTANCE TO A PHLOEM ASSOCIATED BACTERIAL DISEASE BY ANALYISIS OF VECTOR FEEDING BEHAVIOR |
|
| EVALUATION AND SELECTION OF PEANUT GERMPLASM AND CULTIVARS IN SOUTHEAST AND SOUTHWEST ALABAMA |
|
| INTEGRATED PEST MANAGEMENT SYSTEMS FOR CONVENTIONAL AND ORGANICALLY PRODUCED VEGETABLE CROPS |
|
| GENOMIC MECHANISMS OF IN SITU DETOXIFICATION OF BIOMASS CONVERSION INHIBITORS FOR ETHANOLOGENIC YEAST SACCHAROMYCES CEREVISIAE |
|
| GENETIC CHANGES IN THE CANADIAN FUSARIUM GRAMINEARUM POPULATION AND THEIR EFFECT ON PATHOGENICITY, TOXIN PRODUCTION, FUNGICIDE SENSITIVITY |
|
| METABOLISM AND ANALYSIS OF CEREAL PHYTOCHEMICALS |
|
| EVALUATION OF HIGH YIELDING ORCHARDGRASS GERMPLASM FOR PERSISTENCE, PERFORMANCE, AND FORAGE PRODUCTION IN OKLAHOMA |
|
| GENOMIC MECHANISMS OF IN SITU DETOXIFICATION OF BIOMASS CONVERSION INHIBITORS FOR ETHANOLOGENIC YEAST SACCHAROMYCES CEREVISIAE |
|
| SYSTEMATICS OF ALTERNARIA SPP. ASSOCIATED WITH TREE FRUITS AND INTERNATIONAL COMMERCE |
|
| GENOMIC MECHANISMS OF IN SITU DETOXIFICATION OF BIOMASS CONVERSION INHIBITORS FOR ETHANOLOGENIC YEAST SACCHAROMYCES CEREVISIAE |
|
| EFFECT OF TRANS FATTY ACIDS ON THE PEROXISOME PROLIFERATOR-ACTIVATED RECEPTORS AND ADIPOKINES |
|
| BIOINFORMATICS AND COMPARATIVE GENOMIC ANALYSES F L. BUCHNERI NRRL B-30929 |
|
| IMPROVED KNOWLEDGE OF VIRULENCE FACTORS TO DEVELOP POSTHARVEST DECAY CONTROL STRATEGIES |
|
| ASSESS UTILITY AND VALUE OF DISTILLERS GRAINS AND MODIFIED DISTILLERS GRAINS |
|
| INTROGRESSING RESISTANCE TO STRIGA HERMONTHICA FROM WILD TO CULTIVATED PEARL MILLET |
|
| CONSERVATION EFFECTS ASSESSMENT PROJECT |
|
| IMPROVED USES AND VALUES FOR THE BYPRODUCTS OF THE DEVELOPING BIOFUELS INDUSTRY |
|
| WATERMELON JUICE, RIND, AND PULP WASTE STREAMS AS POTENTIAL FEEDSTOCKS FOR ETHANOL BIOFUEL PRODUCTION |
|
| EVALUATION OF NEW PEARL MILLET HYBRIDS |
|
| DEVELOPMENT OF A TECHNOLOGY FOR THE PRODUCTION OF HIGH QUALITY BIODIESEL FROM TRAP GREASE |
|
| SEED PRODUCTION POTENTIAL OF P-2 SEEDED BERMUDAGRASS IN CALIFORNIA |
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| YIELD AND SEED PRODUCTION POTENTIAL OF VEGETATIVE STAR GRASS |
|
| BREEDING PEARL MILLET WITH IMPROVED PERFORMANCE, STABILITY, AND RESISTANCE TO PESTS. |
|
| IMPROVED FORAGE AND BIOENERGY PLANTS AND TECHNOLOGIES FOR THE CENTRAL USA |
|
| DEVELOPING ASSOCIATION MAPPING IN POLYPLOIDY PERENNIAL BIOFUEL GRASSES |
|
| LABORATORY AND FIELD DEMONSTRATIONS OF WEED CONTROL PROPERTIES OF DRY FORMULATIONS OF MYCOLEPTODISCUS TERRESTRIS, A POTENTIAL FUNGAL BIOHER |
|
| IMPROVING ALFALFA AND OTHER FORAGE CROPS FOR BIOENERGY, LIVESTOCK PRODUCTION, AND ENVIRONMENTAL PROTECTION |
|
| GENETIC ENHANCEMENT AND MANAGEMENT OF WARM SEASON GRASS SPECIES FOR FORAGE AND ALTERNATIVE USES |
|
| ON-FARM EVALUATION OF THERMOCHEMICAL CONVERSION OF KENTUCKY BLUEGRASS STRAW TO ENERGY |
|
| OPPORTUNITIES & LIMITS TO PERTURBING FORAGE PLANT BIOCHEMISTRY, GROWTH, & DEVELOPMENT FOR IMPROVING FORAGE NUTRITIONAL BENEFITS IN DAIRY SYS |
|
| REDESIGNING FORAGE GERMPLASM AND PRODUCTION SYSTEMS FOR EFFICIENCY, PROFIT, AND SUSTAINABILITY OF DAIRY FARMS |
|
| ENVIRONMENTAL AND ECONOMIC CONSEQUENCE OF BIOMASS FEEDSTOCK PRODUCTION IN THE NORTHERN GREAT PLAINS |
|
| EXAMINING THE EFFECTS OF PROCESSING PARAMETERS ON PHYSICAL AND FLOW PROPERTIES OF DDGS |
|
| BIOMASS FEEDSTOCK PRODUCTION IN THE NORTHEAST: ECONOMIC AND ENVIRONMENTAL IMPLICATIONS |
|
| NATIVE PERENNIAL WARM-SEASON GRASSES AS COMPONENTS OF SUSTAINABLE FARMING SYSTEMS IN THE SOUTHEASTERN USA |
|
| PLANT AND SEED CHEMISTRY GENETICS |
|
| DEVELOPING CONSERVATION TILLAGE PEANUT PRODUCTION SYSTEMS IN WEST TEXAS |
|
| VALIDATING TOPDRESSED K FERTILIZER RECOMMENDATIONS IN AN ALFALFA-CORN ROTATION |
|
| PASTURELAND CONSERVATION EFFECTS ASSESSMENT PROJECT LITERATURE SYNTHESEIS |
|
| CONSERVATION PRACTICES IN NORTHEASTERN GRAZING LANDS |
|
| MOLECULAR BREEDING FOR DOLLAR SPOT AND SNOW MOLD RESISTANCES |
|
| MOLECULAR BREEDING FOR SNOW MOLD AND DOLLAR SPOT RESISTANCES |
|
| PLANTS & BIOENERGY, PAN AMERICAN CONGRESS, SPECIAL SATELLITE MEETING OF THE AMERICAN SOCIETY OF PLANT BIOLOGISTS (PA-08-32) |
|
| REGIONAL BIOMASS FEEDSTOCK PARTNERSHIP |
|
| BUILDING AN AGRICULTURAL AND ENVIRONMENTAL DATABASE TO ASSESS IMPACTS OF THE CHANGING BIO-ECONOMY |
|
| FIELD TRIALS TO EVALUATE EFFICACY OF NATURAL PRODUCTS FOR THE CONTROL OF THE TICK VECTORS OF LYME DISEASE SPIROCHETES |
|
| INTEGRATED AGRICULTURAL SYSTEMS FOR THE NORTHERN GREAT PLAINS |
|
| DEVELOPMENT AND EVALUATION OF NEW BIOENERGY CROPPING SYSTEM STRATEGIES FOR THE NORTHEASTERN U.S. |
|
| MANAGING FORAGE AND GRAZING LANDS FOR MULTIPLE ECOSYSTEM SERVICES |
|
| MOLECULAR ANALYSIS OF DEVELOPMENT TO IMPROVE COTTON FIBER |
|
| COMPARISON OF ALFALFA AND ORCHARDGRASS HAY AS REPLACEMENTS FOR GRAIN IN LACTATING DAIRY COW DIETS |
|
| NOVEL TECHNOLOGIES FOR FIELD FRACTIONATION, HARVESTING AND STORAGE OF PERENNIAL BIOENERGY CROPS |
|
| NOVEL TECHNOLOGIES FOR FIELD FRACTIONATION, HARVESTING AND STORAGE OF PERENNIAL BIOENERGY CROPS |
|
| EVALUATING CEREAL STARCH AND PROTEIN DIGESTIBILITY |
|
| METABOLOMICS: CHARACTERIZING FRUIT WITH CHEMISTRY |
|
| EXPANDING THE NEAR-INFRARED SPECTROSCOPIC CAPACITY OF THE OFFICIAL INSPECTION SYSTEM |
|
| DEVELOPING BEST POSTHARVEST HANDLING PRACTICES TO ASSURE CANKER-FREE FRUIT EXPORTS |
|
| ANTICANCER AND NEUROPROTECTIVE PROPERTIES OF PAWPAW FRUIT EXTRACTS AND ACETOGENIN BIOAVAILABILITY |
|
| THE IMPACT OF FIBER PROPERTIES ON COTTON QUALITY |
|
| ACS3 GENOTYPE OF APPLE (MALUS X DOMESTICA) AND ITS EFFECT ON 1-MCP TREATMENT EFFICACY |
|
| RELATIONSHIPS BETWEEN SORGHUM GRAIN ATTRIBUTES, MILLING QUALITY AND FLOUR QUALITY/FUNCTIONALITY |
|
| BIO-INDUSTRIAL USES OF SORGHUM PROTEINS |
|
| DEVELOP NON-TRADITIONAL APPLICATIONS OF DRY EDIBLE BEANS |
|
| COUNCIL ON SUSTAINABLE BIOMASS PRODUCTION |
|
| DEVELOPMENT OF A DOMESTIC SOURCE FOR PRODUCTION OF RICINOLEATE AND OTHER INDUSTRIAL-USE FATTY ACIDS |
|
| BUILDING AN AGRICULTURAL AND ENVIRONMENTAL DATABASE TO ASSESS IMPACTS OF THE CHANGING BIO-ECONOMY |
|
| DEVELOPMENT OF BIODEGRADABLE GEAR OILS |
|
| ENHANCING MARKET POTENTIAL: POTATO CONDITION MEASUREMENT WITH ELECTRO-OPTICAL TECHNIQUES |
|
| COMBINING YELLOW DWARF VIRUS, FUSARIUM HEAD BLIGHT, UG99 STEM AND STRIPE RUST RESISTANCE GENES IN SOFT WINTER WHEAT ADAPTED TO EASTERN USA |
|
| EXPANDING THE NEAR-INFRARED SPECTROSCOPIC CAPACITY OF THE OFFICIAL INSPECTION SYSTEM |
|
| SHORT ROTATION CROPS INTERNATIONAL CONFERENCE: BIOFUELS, BIOENERGY, & BIOPRODUCTS FROM SUSTAINABLE AGRICULTURE & FOREST CROPS (PA-08-27) |
|
| EVALUATION OF RUSSETED POTATO LINES TRANSFORMED WITH AN ANTI-SWEETENING GENE TO ASSESS ECONOMIC AND ENVIRONMENTAL SUSTAINABILITY |
|
| HUMAN BIO-ABSORPTIVITY OF BETA-CAROTENE FROM CUCUMIS MELO FRUIT |
|
| DEVELOPMENT OF SWEETPOTATO TECHNOLOGIES FOR THE FOOD INDUSTRY; REMOVING IMPEDIMENTS TO CREATE VALUE-ADDED PROCESSING OPPORTUNITIES |
|
| HUMAN BIO-ABSORPTIVITY OF BETA-CAROTENE FROM CUCUMIS MELO FRUIT |
|
| IMPROVING CROPPING PRACTICES AND INCREASING SEED FOR OIL PROCESSING RESEARCH FOR EUPHORBIA LAGASCAE |
|
| SENSORY AND INSTRUMENTAL ANALYSIS OF QUALITY ATTRIBUTES OF MODIFIED CEREAL-BASED PRODUCTS |
|
| SUPPORT OF THE BIOTECHNOLOGY RESEARCH AND DEVELOPMENT CORPORATION (BRDC) |
|
| INFLUENCE OF CLUSTER SPRAYS ON POSTHARVEST TABLE GRAPE QUALITY |
|
| INTEGRATION OF STORAGE TECHNOLOGIES FOR FRUIT QUALITY MANAGEMENT |
|
| EVALUATION OF BIOCHEMICAL CHANGES IN SWEETPOTATOES DURING LONG-TERM STORAGE AS RELATED TO FRIED-CHIP QUALITY |
|
| PROTEINASE ACTIVITY AND MALTING QUALITY IN HARRINGTON X H. SPONTANEUM RECOMBINANT CHROMOSOME SUBSTITUTION LINES |
|
| DATABASE COMPILATION AND ANALYSIS |
|
| LOCALIZATION OF GENE EXPRESSION ASSOCIATED WITH TUBER PERIDERM MATURATION AND QUALITY |
|
| DEPLOYED WARFIGHTER PROTECTION RESEARCH PROGRAM (FY2008) |
|
| IMPROVING MEASUREMENTS OF THE MOISTURE CONTENT OF COTTON |
|
| DATABASE COMPILATION AND ANALYSIS |
|
| IMPROVING SHORT FIBER MEASUREMENT OF THE ADVANCED FIBER INFORMATION SYSTEM (AFIS) |
|
| EXAMINING THE EFFECTS OF PROCESSING PARAMETERS ON PHYSICAL AND FLOW PROPERTIES OF DDGS |
|
| MAXIMIZING TOMATO GENETIC POTENTIAL FOR SENSORY AND NUTRITIONAL QUALITY BY DIRECTED POSTHARVEST STRESS AND TEMPERATURE OPTIMIZATION |
|
| EFFECTS OF CALCIUM CHLORIDE AND OTHER NATURAL TREATMENTS ON FRUITS AND VEGETABLES BEFORE STORAGE TO CONTROL POSTHARVEST DECAY |
|
| SUPPRESSION OF ALPHA-FARNESENE SYNTHESIS FOR NON-CHEMICAL CONTROL OF APPLE SCALD |
|
| LIPOPHILIC COATINGS TO REDUCE CUTICLE DISORDERS IN APPLES |
|
| ANALYSIS AND MODELING OF SEGREGATION AND LINKAGE RELATIONSHIPS IN SWITCHGRASS |
|
| MARKER DEVELOPMENT AND GENETIC ANALYSIS OF AGRONOMIC TRAITS IN SWITCHGRASS |
|
| POLYSACCHARIDE-MODIFYING ENZYMES FROM CITRUS AND SUGAR BEET CELL WALLS |
|
| EVALUATION OF BIOCHEMICAL CHANGES IN SELECTED SWEETPOTATO GENOTYPES DURING CURING AND LONG-TERM STORAGE AS RELATED TO FRIED-CHIP QUALITY |
|
| DEVELOPING ASSOCIATION MAPPING IN POLYPLOIDY PERENNIAL BIOFUEL GRASSES |
|
| COTTON HARVESTING INNOVATIONS FOR THE TEXAS HIGH PLAINS |
|
| PHYTONUTRIENTS IN OKLAHOMA ORGANIC PRODUCE |
|
| MICROSCOPIC ANALYSIS OF ENZYMES INVOLVED IN TUNG OIL PRODUCTION |
|
| IMPROVED SENSING SYSTEMS FOR GRAIN QUALITY MEASUREMENT AND STORAGE |
|
| DEVELOPING TECHNOLOGY AND PROCEDURES TO MEASURE CHARACTERISTICS OF GRAIN AND PLANTS |
|
| DEVELOPMENT OF MOLECULAR MARKER FOR APPLE FRUIT TEXTURAL ATTRIBUTES |
|
| LINKAGE ANALYSIS APPROPRIATE FOR COMPARATIVE GENOME ANALYSIS AND TRAIT SELECTION IN SWITCHGRASS
|
|
| INSERTIONAL MUTAGENESIS OF BRACHYPODIUM DISTACHYON |
|
| DEVELOPMENT OF A TECHNOLOGY FOR THE PRODUCTION OF HIGH QUALITY BIODIESEL FROM TRAP GREASE |
|
| IMPROVED USES AND VALUES FOR THE BYPRODUCTS OF THE DEVELOPING BIOFUELS INDUSTRY |
|
| INITIAL FIELD EVALUATION OF A COMMERCIAL COTTON BALE MOISTURE METER |
|
| DISCOVERY OF NATURAL PRODUCTS FOR CONTROL OF PLANT DISEASES |
|
| STRUCTURED EDUCATIONAL PROGRAM TO LOCK-IN STUDENTS TO USDA FOOD SAFETY PROFESSIONS |
|
| CHEMOMETRIC AND STATISTICAL MODELING OF ADVANCED SPECTROSCOPY ANALYSES FOR MEASURING COTTON PROPERTIES |
|
| PHYSICAL AND CHEMICAL PROPERTIES OF SHELLED CORN RELATED
TO CONDITIONING, DRYING, AND PROCESSING
|
|
| ASSESS UTILITY AND VALUE OF DISTILLERS GRAINS AND MODIFIED DISTILLERS GRAINS |
|
| BIOINFORMATICS AND COMPARATIVE GENOMIC ANALYSES F L. BUCHNERI NRRL B-30929 |
|
| GENOMIC MECHANISMS OF IN SITU DETOXIFICATION OF BIOMASS CONVERSION INHIBITORS FOR ETHANOLOGENIC YEAST SACCHAROMYCES CEREVISIAE |
|
| EFFECT OF TRANS FATTY ACIDS ON THE PEROXISOME PROLIFERATOR-ACTIVATED RECEPTORS AND ADIPOKINES |
|
| COOPERATIVE WORK WITH OSU ON REGIONAL AND EXTENSION WHEAT NURSERIES |
|
| GENOMIC MECHANISMS OF IN SITU DETOXIFICATION OF BIOMASS CONVERSION INHIBITORS FOR ETHANOLOGENIC YEAST SACCHAROMYCES CEREVISIAE |
|
| DEVELOPMENT OF MOLECULAR MARKER FOR APPLE FRUIT SENSORY QUALITIES |
|
| INVESTIGATING GIN STANDS AND LINT CLEANERS TO IMPROVE THE QUALITY OF UPLAND COTTON |
|
| FACTORS INFLUENCING DEVELOPMENT OF D'ANJOU PEAR SCALD AND SPECKLING |
|
| THE DEVELOPMENT, OPTIMIZATION, AND APPLICATION OF NOVEL, SLOW-RELEASE ENGINEERED FERTILIZER OF HIGH PERFORMANCE |
|
| MORPHOLOGICAL CHARACTERIZATION OF POWDERY MILDEW RESISTANCE IN GRAPES |
|
| PRODUCTION OF OMEGA-3 FATTY ACID-RICH ALGAE FROM ANIMAL PROTEIN HYDROLYSATE |
|
| CRITICAL FLUIDS FOR PROCESSING AGRIMATERIALS |
|
| TO INVESTIGATE COLOR-MATCHING METHODS, USING MICROSCOPIC IMAGING TECHNIQUES |
|
| RESEARCH ON ANTIOXIDANTS ACTIVITY AND FLAVOR OF TROPICAL FRUITS |
|
| FLAVOR QUALITY EVALUATION OF CITRUS FRUIT BREEDING LINES |
|
| EFFECT OF POSTHARVEST ENVIRONMENTAL CONDITIONS ON MANGO FRUIT FLAVOR |
|
| FEASIBILITY OF TRACEABLE AMS COLOR STANDARDS |
|
| WEATHER EFFECTS ON THE PROCESSING PROPERTIES OF DIFFERENT SUGARCANE TRASH AND HOW TO ALLEVIATE THEM |
|
| GENOMIC MECHANISMS OF IN SITU DETOXIFICATION OF BIOMASS CONVERSION INHIBITORS FOR ETHANOLOGENIC YEAST SACCHAROMYCES CEREVISIAE |
|
| DEPLOYED WARFIGHTER PROTECTION RESEARCH PROGRAM (FY2007) |
|
| TO DEVELOP A LOW-COST NIR ABSORPTION DEVICE AND TEST IT FOR NONDESTRUCTIVE MOISTURE DETERMINATION IN PEANUTS |
|
| COOPERATIVE WORK WITH OSU ON KRAFT FOODS GRANT |
|
| COOPERATIVE WORK WITH OSU ON UNIVERSITY OF IDAHO, KRAFT FOOD GRANT |
|
| STUDY OF METABOLISM AND BIOLOGICAL ACTIVITIES OF LIPOPHILIC PHENOLS FROM CITRUS BYPRODUCTS |
|
| FLAVOR QUALITY EVALUATION OF STRAWBERRY BREEDING LINES |
|
| EVALUATION OF ACTIVATED CARBONS FROM ANIMAL MANURE AND PLANT RESIDUALS FOR ADSORPTION OF GASEOUS AMMONIA |
|
| INFLUENCE OF FUNGICIDES APPLIED BEFORE HARVEST ON POSTHARVEST DECAY OF TABLE GRAPES |
|
| INFERRING COTTON FIBER LENGTH DISTRIBUTION FROM HVI TESTING |
|
| NEW OR IMPROVED METHODS FOR DETERMINATION OF COTTON LENGTH DISTRIBUTION |
|
| THE INFLUENCE OF CITRUS LIMINOIDS ON BLOOD CONCENTRATION OF CHOLESTEROL AND INFLAMMATORY RESPONSE IN HUMANS (WRRC) |
|
| COORDINATED ANALYSIS OF SOYBEAN BREEDING GERMPLASM |
|
| RESEQUENCING DIVERSE GENOTYPES OF BRACHYPODIUM DISTACHYON, A TRACTABLE MODEL GRASS SPECIES |
|
| EXPLORING THE PHYTOCHEMICALS IN IMPORTED MANGO |
|
| FIBER EXTRUSION TO IMPROVE USE AND PRODUCTION OF ETHANOL BYPRODUCTS |
|
| DEVELOPMENT OF TEST METHODS FOR WHEAT FUNCTIONAL QUALITY ASSESSMENT |
|
| SCIENTIFIC EXCHANGE ON OILSEED AND OIL PROCESSING TECHNOLOGY |
|
| DETERMINATION OF BREAST AND COLON CANCER PREVENTIVE ACTIVITIES OF ANALOGUES OF PTEROSTILBENE |
|
| HARVEST AND POSTHARVEST PRACTICES TO PROMOTE OPTIMUM QUALITY OF FRESH PEARS |
|
| ENHANCE MARKET QUALITY, REDUCE POSTHARVEST LOSS, AND INCREASE UTILIZATION OF DECIDUOUS TREE FRUITS |
|
| USE OF DDG AS A BIOCOMPOSITE FABRICATION MATERIAL |
|
| DEVELOPING BIOCONVERSION PROCESSES FOR HIGH-VALUE CARBOHYDRATE PRODUCTS |
|
| EVALUATION OF PLANT-BASED CARBON FOR ADSORPTION OF VOLATILE ORGANICS |
|
| IMPACT OF SINGLE KERNEL AND BULK SAMPLE PROPERTIES ON MILLING YIELD AND ECONOMICS |
|
| ASSAY DEVELOPMENT FOR A BIOSENSOR TO MINIMIZE ANTIBIOTIC USE IN CORN-TO-ETHANOL MANUFACTURING |
|
| GENOMIC APPROACHES TO ADDING VALUE TO AGRICULTURE |
|
| EVALUATION OF QUALITY OF OREGON WHEAT BREEDING LINES |
|
| EXPLORING THE PHYTOCHEMICALS IN IMPORTED MANGO |
|
| GRAIN FRACTIONATION FOR EFFICIENT FUEL ETHANOL PRODUCTION |
|
| BIOLOGICAL HYDROGEN PRODUCTION FROM BIOMASS SUGARS BY ELECTROCHEMICALLY-ASSISTED HYDROGEN PRODUCTION IN MICROBIAL FUEL CELLS |
|
| EDIBLE APPLE AND TOMATO ANTIMICROBIAL FILMS |
|
| COTTON TESTING AND GINNING SERVICES FOR THE COTTON INDUSTRY |
|
| PEANUT FLAVOR CHEMISTRY |
|
| COOPERATIVE WORK ON THE GENETIC DETERMINANTS OF WHEAT QUALITY |
|
| AGRONOMIC EVALUATION OF PENNYCRESS |
|
| MITIGATING COTTON STICKINESS FROM LATE SEASON SUCKING INSECTS WITH LALSIL COTTON |
|
| MOLECULAR GENETICS OF WHEAT GRAIN QUALITY |
|
| DEVELOPMENT OF ADVANCED RENEWABLE ENERGY TECHNOLOGIES FOR AGRICULTURAL APPLICATIONS |
|
| VISCOELASTIC PROPERTIES OF BIO-BASED ELASTOMERIC COMPOSITES |
|
| COTTONSEED PIGMENT GLAND SEPARATION, GOSSYPOL RECOVERY, AND GOSSYPOL CHEMISTRY |
|
| AT-LINE AND FIELD INSTRUMENTAL ANALYSES OF KEY COTTON FIBER PROPERTIES |
|
| ARS-NMSU MECHANIZATION OF THE CHILE INDUSTRY |
|
| REGULATION OF APPLE FRUIT DEVELOPMENT BY VOLATILE COMPOUNDS |
|
| ROLE OF ETHYLENE ACTION IN PREHARVEST DEVELOPMENT OF 'BARTLETT' PEAR AND 'BRAEBURN' APPLE FRUIT |
|
| CUPHEA DEVELOPMENT |
|
| POSSIBLE CORRECTION OF HVI MEASUREMENTS FOR NON-STANDARD TESTING ENVIRONMENTS |
|
| DETERMINATION OF THE ANTIFUNGAL PROPERTIES OF ASIAN PLANTS |
|
| EVOLUTIONARY ENZYMES AND SEPARATION PROCESSES FOR IMPROVED BIOREFINING OF CROPS AND RESIDUES |
|
| IMPROVING THE QUALITY OF MALTING BARLEY THROUGH IMPROVED SELECTION CRITERIA AND QUALITY ANALYSIS OF BREEDING LINES |
|
| DEVELOPMENT OF RAPID AND OBJECTIVE METHODS FOR HARD WINTER WHEAT QUALITY TESTING |
|
| EDIBLE COATINGS AND OTHER POSTHARVEST TREATMENTS TO IMPROVE CHERRY AND PEAR SHELF-LIFE |
|
| DETERMINATION OF ANTI-INSECT PROPERTIES OF CRUDE PLANT EXTRACTS AS WELL AS SEMIPURE AND PURE COMPOUNDS FROM PLANTS |
|
| RESEARCH ON WHOLE AND FRESH-CUT TROPICAL FRUITS |
|
| COMPUTATIONAL MODELING OF QUALITY CHANGES IN MEATS DURING HYDRODYNAMIC AND HYDROSTATIC PRESSURE PROCESSING |
|
| DEVELOPMENT OF MACHINE BASED VISION SYSTEMS FOR IDENTIFICATION AND CONTROL OF COTTON TRASH |
|
| DEVELOPMENT AND EVALUATION OF NOVEL TEST METHODS FOR WHEAT FUNCTIONAL QUALITY ASSESSMENTS |
|
| SORTING AGRICULTURAL MATERIALS FOR DEFECTS USING IMAGING AND PHYSICAL METHODS |
|
| IMPROVEMENT OF CONSISTENCY AND ACCURACY OF RICE SAMPLE MILLING |
|
| DEVELOPMENT OF NEW PROCESSING TECHNOLOGIES FOR IMPROVING THE QUALITY AND SAFETY OF SPECIALTY CROPS AND FISH BY-PRODUCTS |
|
| IMPROVED HANDLING OF GRAIN IN COMMERCIAL ELEVATORS |
|
| TECHNOLOGIES ENABLING ENHANCED PRODUCT QUALITY, PRODUCT OPPORTUNITIES, AND ENERGY EFFICIENCY IN GRAIN BIOREFINING SYSTEMS |
|
| A FUNDAMENTAL STUDY TO IMPROVE THE MEASUREMENT OF COTTON LENGTH DISTRIBUTION FROM FIBER BEARD |
|
| SENSOR TECHNOLOGIES FOR ASSESSING QUALITY AND MATURITY OF TREE FRUIT |
|
| GENE EXPRESSION AND OXIDATIVE STRESS IN NORMAL AND INSULIN RESISTANCE HAMSTERS |
|
| ENHANCING GINNING/TEXTILE PROCESSING PERFORMANCE OF ACALA 1517 COTTON THROUGH GENOMICS |
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| HIGH SPEED ROLLER GINNING IN A COMMERCIAL GINNING PLANT |
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| HARVEST PREPARATION DEMONSTRATION AND TESTS USING PROTOTYPE THERMAL DEFOLIATOR |
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| SORGHUM UTILIZATION FOR CANCER PREVENTION |
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| DERIVATIZATION OF GOSSYPOL FOR VALUE-ADDED UTILIZATION |
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| DIFFERENTIAL ROLLER GINNING |
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| GENETIC BASES FOR THE BIOCHEMICAL DETERMINANTS OF WHEAT QUALITY |
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| IMPROVING CITRUS NUTRITIONAL PROPERTIES AND QUALITY TO BENEFIT HUMAN HEALTH AND ENHANCE CITRUS UTILIZATION |
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| ENHANCEMENT OF THE QUALITY AND MICROBIAL STABILITY OF FRESH FRUITS AND VEGETABLES WITH EDIBLE COATINGS AND OTHER SURFACE TREATMENTS |
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| NEW TECHNOLOGIES TO PROCESS VALUE-ADDED, HEALTHY FOODS FROM FRUITS AND VEGETABLES |
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| IMPROVED ISOLATION, MODIFICATION, AND FUNCTIONALITY OF GRAIN PROTEINS FOR NEW PRODUCT DEVELOPMENT |
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| CROP SENSORY QUALITY: BASIC UNDERSTANDING AND INSTRUMENTAL ASSESSMENT |
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| IMPROVING THE SENSORY QUALITY AND SHELF LIFE OF FRESH-CUT FRUIT PRODUCTS |
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| AGRICULTURAL BY-PRODUCTS AS ADSORBENTS FOR ENVIRONMENTAL REMEDIATION |
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| ASSESSING THE MANUFACTURING POTENTIAL FOR ETHANOL PROCESSING RESIDUE STREAMS |
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| WATER PUMPING AND ELECTRIC GENERATION USING SMALL WIND SYSTEMS |
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| ENHANCEMENT OF FRUIT AND FRUIT PRODUCT FLAVOR QUALITY USING ANALYTICAL/SENSORY METHODS |
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| CHARACTERIZATION AND CONTROL OF NUTRITIONAL AND SENSORY PROPERTIES OF RAW AND PROCESSED GRAINS, LEGUMES, AND VEGETABLES |
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| CHARACTERIZATION, PROCESSING AND NOVEL, NON-FEED USES FOR PROTEINACEOUS RENDERING BYPRODUCTS |
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| DEVELOPMENT OF COTTON-BASED CHRONIC WOUND DRESSINGS WITH DEROYALE TEXTILES AND TISSUE TECHNOLOGIES |
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| IMPROVE THE DETECTION OF QUALITY ATTRIBUTES AND CHEMICAL AGENTS IN AGRICULTURAL COMMODITIES |
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| DEVELOPMENT & MAINTENANCE OF FLAVOR & SHELF-LIFE IN PEANUTS THROUGH IMPROVED HANDLING, PROCESSING AND USE OF GENETIC RESOURCES |
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| BIOCATALYTIC FUNCTIONALIZATION OF PLANT LIPIDS |
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| REDUCING THE ALLERGENIC PROPERTIES OF PEANUTS |
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| INTEGRATED FEEDSTOCK SUPPLY SYSTEMS FOR CORN STOVER BIOMASS |
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| EVALUATION OF PROCESSING AND STORAGE CAPABILITIES OF NEW AND ESTABLISHED POTATO GERMPLASM |
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| ECONOMIC COMPETITIVENESS OF RENEWABLE FUELS DERIVED FROM GRAINS AND RELATED BIOMASS |
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| ENZYME-BASED TECHNOLOGIES FOR MILLING GRAINS AND PRODUCING BIOBASED PRODUCTS AND FUELS |
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| COST-EFFECTIVE BIOPROCESS TECHNOLOGIES FOR PRODUCTION OF BIOFUELS FROM LIGNOCELLULOSIC BIOMASS |
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| REMOTE WATER PUMPING AND ELECTRIC POWER GENERATION WITH RENEWABLE ENERGY |
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| DETERMINATION OF STRUCTURE-PROPERTY RELATIONSHIPS IN BIOLOGICAL MACROMOLECULES USING BIOPHYSICAL APPROACHES |
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| GENOMICS AND ENGINEERING OF STRESS-TOLERANT MICROBES FOR LOWER COST PRODUCTION OF BIOFUELS AND BIOPRODUCTS |
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| GINNING AND PROCESSING RESEARCH TO ENHANCE QUALITY, PROFITABILITY, AND TEXTILE UTILITY OF WESTERN COTTONS |
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| ENHANCEMENT OF POSTHARVEST QUALITY OF FRUITS AND VEGETABLES AND EVALUATION OF COMMODITY TREATMENTS OF QUARANTINED PESTS |
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| PROCESSING METHODS FOR HISPANIC-STYLE CHEESES WITH UNIQUE FUNCTIONAL PROPERTIES |
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| CHEMISTRY OF NATURAL PRODUCTS FOR PEST MANAGEMENT AND CROP DEVELOPMENT |
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| TECHNOLOGIES FOR ASSESSING AND GRADING QUALITY AND CONDITION OF CUCUMBERS AND TREE FRUITS |
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| IMPROVING THE PERFORMANCE OF ALTERNATIVE FUELS AND CO-PRODUCTS FROM VEGETABLE OILS |
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| IMPROVED HANDLING AND STORAGE SYSTEMS FOR GRAIN QUALITY MAINTENANCE AND MEASUREMENT |
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| IMPROVING POTATO MARKET QUALITY THROUGH POSTHARVEST PHYSIOLOGY |
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| EMERGING TECHNOLOGIES TO MAINTAIN POSTHARVEST QUALITY AND CONTROL DECAY OF FRESH COMMODITIES |
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| NONFOOD UTILIZATION OF CEREAL AND SOY BASED CO-PRODUCTS |
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| NEW METALWORKING FLUIDS FROM BIO-BASED MATERIALS |
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| MICROBIAL CATALYSTS TO PRODUCE FUEL ETHANOL AND VALUE ADDED PRODUCTS |
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| BIOTECHNOLOGY RESEARCH AND DEVELOPMENT CORPORATION (BRDC) |
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| NATIONAL CORN TO ETHANOL RESEARCH PILOT PLANT |
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| IMPROVEMENT OF RICE QUALITY AND SAFETY |
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| LOW GLYCEMIC PASTAS AND NOODLES CONTAINING SOLUBLE FIBERS |
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| PROCESSING AND BIOTECHNOLOGICAL IMPROVEMENT OF FOODS TO PREVENT OBESITY RELATED AND OTHER DEGENERATIVE DISEASES |
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| FLAX FIBER FOR VALUE-ADDED, BIO-BASED PRODUCTS |
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| DEVELOP, ENHANCE AND TRANSFER GIN TECHNOLOGY TO IMPROVE FIBER QUALITY AND PROFITS |
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| PREPARATION, PROPERTIES, AND COMMERCIAL APPLICATIONS OF STARCH-LIPID COMPOSITIONS PREPARED BY STEAM JET COOKING |
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| DEVELOPMENT OF FIELD DEPLOYABLE OPTICAL SPECTROMETERS WITH CHEMOMETRIC METHODS FOR THE ANALYSIS OF FOOD AND GRAIN APPLICATIONS |
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| DEVELOP ENHANCED PHYTASES FOR ANIMAL FEED AND FOR INCORPORATION INTO NEW PLANT CULTIVARS REQUIRING LESS PHOSPHORUS FERTILIZERS |
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| ARS RESEARCH IN NATIONAL CORN TO ETHANOL PILOT PLANT |
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| NEW AND EXPANDED USES OF OILSEED PRODUCTS AND BY-PRODUCTS |
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| POST HARVEST MEASUREMENT AND MANAGEMENT SYSTEMS TO IMPROVE PEANUT QUALITY AND US COMPETITIVENESS |
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| DEVELOPMENT OF AGRICULTURALLY-DERIVED BIOPOLYMER COMPOSITES FOR NON-FOOD APPLICATIONS |
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| CHARACTERIZATION, PRODUCTION, AND UTILIZATION OF PHYTOCHEMICALS FROM AGRICULTURAL PRODUCTS |
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| NEW AND IMPROVED PROCESSES FOR TEXTURIZING MILK COMPONENTS |
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| STRUCTURE AND MOISTURE AS DETERMINANTS OF COMMERCIALLY IMPORTANT COTTON FIBER PROPERTIES |
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| MOLECULAR GENETIC APPROACHES FOR IMPROVEMENT OF PRODUCE QUALITY |
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| NEW TECHNOLOGIES TO IMPROVE AND ASSESS MEAT QUALITY IN MUSCLE FOODS |
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| INDUSTRIAL PRODUCTS FROM NEW CROPS |
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| HEALTH PROMOTING FOODS: ENZYMATIC MODIFIED CEREALS AND THEIR CARBOHYDRATES |
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| IMPROVED PROCESSES FOR CUCUMBERS, CABBAGE, SWEETPOTATOES, AND PEPPERS TO MAKE HIGH-QUALITY, NUTRITIOUS PRODUCTS AND REDUCE POLLUTION |
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| CHEMICAL SYSTEMS FOR SOYBEAN OIL CONVERSION TO INDUSTRIAL PRODUCTS |
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| STUDY OF MALTING QUALITY OF NEW BARLEY SELECTIONS |
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| ENHANCING FLAVOR QUALITY AND OXIDATIVE STABILITY OF EDIBLE VEGETABLE OILS WITH PHYTOCHEMICAL ANTIOXIDANTS |
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| BIOTECHNOLOGICAL ENHANCEMENT OF ENERGY CROPS |
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| ENZYMATIC PROCESSES FOR INCREASING INDUSTRIAL UTILIZATION OF VEGETABLE OILS |
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| RECOVERY OF VALUE-ADDED PRODUCTS PERTAINING TO HEALTH AND FOOD USES FROM CITRUS PROCESSING WASTE |
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| CHEMICAL MODIFICATIONS OF COTTON TEXTILES |
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| DISCOVERY OF ANTIFUNGAL COMPOUNDS FROM LOW VALUE/UNDERUTILIZED CROPS AND CROP CO-PRODUCTS |
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| INDUSTRIALLY ROBUST ENZYMES AND MICROORGANISMS FOR PRODUCTION OF SUGARS AND ETHANOL FROM AGRICULTURAL BIOMASS |
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| PRODUCTION OF VALUE-ADDED LIPIDS, BIOFUELS, AND BIOBASED PRODUCTS FROM FATS AND OILS |
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| VALUE ADDED AND HIGH-VOLUME COTTON PRODUCTS AND PROCESSES |
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| IMPROVED FUNCTIONAL FOOD OILS VIA NOVEL PROCESSING TECHNOLOGIES |
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| DISCOVERY AND DEVELOPMENT OF NATURAL PRODUCTS FOR CONTROL OF PLANT DISEASES IN AGRICULTURE |
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| IMPROVED COTTON QUALITY MEASUREMENTS |
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| NEW MICROBIAL SYSTEMS FOR UTILIZATION OF GLYCEROL AND PLANT LIPIDS |
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| FIBER QUALITY MEASUREMENTS, PROCESSING EFFICIENCY AND END USE QUALITY |
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| NEW AND EFFICIENT PROCESSES FOR MAKING QUALITY LEATHER |
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| MODIFICATION OF NATURAL POLYMERS BY THERMO-MECHANICAL PROCESSING |
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| SUSTAINABLE TECHNOLOGIES FOR PROCESSING OF HIDES, LEATHER, WOOL, AND ASSOCIATED BYPRODUCTS |
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| INTEGRATIVE PROCESSES FOR THE BIOCONVERSION OF FATS, OILS AND THEIR DERIVATIVES INTO BIOBASED MATERIALS AND PRODUCTS |
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| VALUABLE POLYSACCHARIDE-BASED PRODUCTS FROM SUGAR BEET PULP AND CITRUS PEEL |
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| ENHANCE WHEAT QUALITY AND UTILIZATION IN THE WESTERN U.S. |
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| PHYSIOLOGICAL AND GENETIC BASIS OF POSTHARVEST QUALITY AND PHYTONUTRIENT CONTENT OF FRUITS AND VEGETABLES |
|
| AQUEOUS ENZYMATIC EXTRACTION OF CORN OIL AND VALUE-ADDED PRODUCTS FROM CORN GERM PRODUCED IN NEW GENERATION DRY-GRIND ETHANOL PROCESSES |
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| MEMORANDUM OF UNDERSTANDING BETWEEN CORN REFINERS ASSOCIATION, UNIVERSITY OF ILLINOIS AND ERRC |
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| SPECTRAL ANALYSIS OF FRUIT QUALITY |
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| PREDICTING SEED COTTON MOISTURE IN THE OVERHEAD OF A GINNING PLANT |
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| INTEGRATED APPROACH TO QUALITY MAINTENANCE AND EVALUATION OF INTACT AND FRESH-CUT PRODUCE |
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| RICE UTILIZATION AND PRODUCT DEVELOPMENT |
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| UNO-USDA-SRRC PARTNERSHIP FOR RESEARCH CAPACITY AND WORKFORCE DEVELOPMENT IN GENOME-ENABLED BIOTECHNOLOGY |
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| DEVELOPING NOVEL PROCESSES FOR INCORPORATING THE UNIQUE NUTRITIONAL AMD FUNCTIONAL PROPERTIES OF RICE INTO VALUE-ADDED PRODUCTS |
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| OBJECTIVE GRADING AND END-USE PROPERTY ASSESSMENT OF SINGLE KERNELS AND BULK GRAIN SAMPLES |
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| SENSING MOISTURE CONTENT AND QUALITY OF GRAIN AND OTHER AGRICULTURAL PRODUCTS BY DIELECTRIC PROPERTIES |
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| THE ADVANCEMENT OF SPECTROSCOPIC SENSORS/CHEMOMETRIC ANALYSIS FOR QUALITY ASSESSMENT OF FIBER, GRAIN, AND FOOD COMMODITIES |
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| ENHANCE HARD SPRING AND DURUM WHEAT QUALITY AND UTILIZATION |
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| OPTICAL PROPERTIES OF SMALL GRAINS FOR RAPID AND OBJECTIVE ASSESSMENT OF QUALITY AND SAFETY |
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| OAT QUALITY IMPROVEMENT |
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| CHARACTERIZATION AND IMPROVEMENT OF SUGAR INDUSTRY PROCESS UNITS IMPACTED BY NEW PRODUCTION PRACTICES |
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| CHARACTERIZATION OF GRAIN BIOCHEMICAL COMPONENTS RESPONSIBLE FOR END-USE QUALITY |
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| ENHANCED END USE QUALITY AND UTILIZATION OF SORGHUM GRAIN |
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| ENHANCEMENT OF HARD WINTER WHEAT QUALITY AND ITS UTILITY |
|
| HARVESTING AND GINNING PROCESSES TO ENHANCE THE PROFITABILITY OF STRIPPER COTTON |
|
| ADVANCED STARCH-BASED MATERIALS FOR NON-FOOD APPLICATIONS |
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| DEVELOPMENT OF SORGHUM LIPIDS AS NUTRACEUTICALS |
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| ENHANCED UTILIZATION OF CARBOHYDRATES AND POLYSACCHARIDES FROM CITRUS PROCESSING WASTE STREAMS |
|
| PATHWAY ENGINEERING OF FUNGI FOR IMPROVED BIOPROCESS APPLICATIONS |
|
| DEVELOPMENT OF SORGHUM WAX AS A NUTRACEUTICAL FOOD SUPPLEMENT AND FUNCTIONAL FOOD INGREDIENT |
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| DEVELOPMENT OF DOMESTIC NATURAL RUBBER-PRODUCING INDUSTRIAL CROPS THROUGH BIOTECHNOLOGY |
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| INVESTIGATION OF GRAIN SORGHUM ANTHYOCYANINS, PROANTHOCYANIDINS, AND OTHER PHENOLIC COMPOUNDS AND THEIR ANTI-OXIDANT PROPERTIES |
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| INVESTIGATION OF THE STRUCTURE OF SORGHUM TANNINS AND ANTI-OXIDANT ACTIVITY IN FOOD PRODUCTS |
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| PROTEIN PROCESSING USING HIGH-PRESSURE GASES AND SUPERCRITICAL FLUIDS |
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| DEVELOPMENT OF LACTIC FERMENTATION BACTERIA FOR THE PRODUCTION OF BIOACTIVE FOOD INGREDIENTS |
|
| CATALOGUE OF HUMAN SALIVARY SECRETORY COMPONENTS |
|
| VALUE-ADDED PRODUCTS FROM FORAGES AND BIOMASS ENERGY CROPS |
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