CROPPING SYSTEMS RESEARCH |
|
PRODUCTION SYSTEMS TO PROMOTE YIELD AND QUALITY OF GRAPES IN THE PACIFIC NORTHWEST |
|
PECAN CULTIVATION AND DISEASE MANAGEMENT |
|
CONTROL OF PERENNIAL AND ANNUAL WEEDS UMBRELLA PROJECT |
|
INTEGRATED MANAGEMENT OF PESTS AFFECTING COTTON: PLANT GENETICS, BIOCONTROL, AND NOVEL METHODS OF PEST ESTIMATION |
|
CROP AND WEED RESPONSES TO INCREASING ATMOSPHERIC CARBON DIOXIDE |
|
ENHANCING THE SUSTAINABILITY OF COTTON PRODUCTION IN THE SOUTHEAST USA |
|
PHYSIOLOGICAL AND GENETIC BASIS OF POSTHARVEST QUALITY AND PHYTONUTRIENT CONTENT OF FRUITS AND VEGETABLES |
|
INTEGRATING PRODUCTION AND CONSERVATION PRACTICES TO MAINTAIN GRASS SEED FARM PROFITS |
|
PHYTONUTRIENT BIOCHEMISTRY, PHYSIOLOGY, AND TRANSPORT |
|
GENOMICS AND PROTEOMICS OF STORED-PRODUCT INSECTS FOR DEVELOPMENT OF NEW BIOPESTICIDES |
|
BIOLOGICALLY AND ECOLOGICALLY BASED KNOWLEDGE FOR INTEGRATED WEED MANAGEMENT SYSTEMS |
|
IMPROVING POTATO MARKET QUALITY THROUGH POSTHARVEST PHYSIOLOGY |
|
DISCOVERY OF ANTIFUNGAL COMPOUNDS FROM LOW VALUE/UNDERUTILIZED CROPS AND CROP CO-PRODUCTS |
|
EMERGING TECHNOLOGIES TO MAINTAIN POSTHARVEST QUALITY AND CONTROL DECAY OF FRESH COMMODITIES |
|
CHEMISTRY OF NATURAL PRODUCTS FOR PEST MANAGEMENT AND CROP DEVELOPMENT |
|
ENHANCE HARD SPRING AND DURUM WHEAT QUALITY AND UTILIZATION |
|
OAT QUALITY IMPROVEMENT |
|
ENHANCE WHEAT QUALITY AND UTILIZATION IN THE WESTERN U.S. |
|
TECHNOLOGIES ENABLING ENHANCED PRODUCT QUALITY, PRODUCT OPPORTUNITIES, AND ENERGY EFFICIENCY IN GRAIN BIOREFINING SYSTEMS |
|
GENETIC IMPROVEMENT OF FLORAL CROPS FOR PEST, DISEASE, AND STRESS TOLERANCE AND ORNAMENTAL QUALITIES |
|
DEVELOPMENT OF DOMESTIC NATURAL RUBBER-PRODUCING INDUSTRIAL CROPS THROUGH BIOTECHNOLOGY |
|
ENHANCEMENT OF BLUEBERRY, STRAWBERRY, AND BRAMBLES THROUGH MOLECULAR APPROACHES |
|
GENOMIC APPROACHES TO IMPROVING TRANSPORT AND DETOXIFICATION OF SELECTED MINERAL ELEMENTS IN CROP PLANTS |
|
MOLECULAR DEVELOPMENTAL GENETICS OF POLLEN AND POLLEN-PISTIL INTERACTIONS IN CROP PLANTS |
|
PLANT RESISTANCE, BIOLOGY, AND RESISTANCE MANAGEMENT OF INSECT PESTS OF CORN |
|
GLASSY-WINGED SHARPSHOOTER AND PIERCE'S DISEASE |
|
GENOMICS AND PROTEOMICS APPROACHES TO BROADENING RESISTANCE OF SOYBEAN TO PESTS AND PATHOGENS |
|
DEVELOPMENT OF INTEGRATED SYSTEMS FOR SUBTROPICAL/TROPICAL FRUIT CROP PRODUCTION |
|
INTEGRATED MANAGEMENT STRATEGIES RELATED TO INSECTS FOR ESTABLISHED AND INVASIVE PEST SPECIES |
|
RESISTANCE MANAGEMENT AND INJURY POTENTIAL OF LEPIDOPTEROUS PESTS TO TRANSGENIC COTTONS |
|
INTEGRATED PEST MANAGEMENT FOR ALASKA AGRICULTURE |
|
DEVELOPMENT AND APPLICATION OF MOLECULAR PHYLOGENETICS OF FUNGI TO ENHANCE FOOD SAFETY AND FOOD SECURITY |
|
BIOLOGICALLY BASED WEED MANAGEMENT: FUNDAMENTAL RESEARCH ON DORMANCY AND THE GENETICS OF WEEDS |
|
SUCROSE ACCUMULATION AND RETENTION IN SUGARBEETS |
|
INFLUENCE OF ROOT GROWTH, DEVELOPMENT, AND FUNCTION ON HORTICULTURAL CROP PRODUCTIVITY AND QUALITY |
|
PHYSIOLOGICAL AND GENETIC BASIS OF COTTON ACCLIMATION TO ABIOTIC STRESS |
|
IDENTIFICATION AND CHARACTERIZATION OF GENES IMPORTANT DURING SEED DEVELOPMENT IN LEGUMES |
|
DEVELOP IMPROVED TECHNOLOGIES FOR SOILLESS GREENHOUSE PLANT PRODUCTION TO MINIMIZE WATER, LABOR, AGROCHEMICAL INPUTS & ENVIRONMENTAL IMPACTS |
|
PHYSIOLOGICAL/BIOCHEMICAL MECHANISMS ASSOCIATED WITH GENETIC ALTERATION OF SOYBEAN QUALITY AND PRODUCTIVITY |
|
PSEUDOMONAS SYRINGAE SYSTEMS BIOLOGY |
|
RESOURCES FOR IDENTIFICATION OF PLANT DISEASE RESISTANCE REGULATORY SEQUENCES, GENES AND SIGNALING COMPONENTS FOR CROP PROTECTION STRATEGIES |
|
EXOTIC PATHOGENS OF CITRUS |
|
CONTROL OF PERENNIAL AND ANNUAL WEEDS UMBRELLA PROJECT |
|
COORDINATED ANALYSIS OF SOYBEAN BREEDING GERMPLASM |
|
DEVELOPMENT OF EFFICIENT AND PRACTICAL METHODS FOR PRODUCING ARBUSCULAR MYCORRHIZAL FUNGI |
|
BIOCHEMICAL AND GENETIC BASIS OF SUCROSE PARTITIONING IN SUGARCANE STALKS FOR SUCROSE AND BIOFUEL PRODUCTION |
|
GERMPLASM DEVELOPMENT FOR SOUTHERN PLAINS RANGELAND AND PASTURE LANDSCAPES |
|
MANAGING FORAGE AND GRAZING LANDS FOR MULTIPLE ECOSYSTEM SERVICES |
|
ENHANCEMENT OF SORGHUM FOR BIOENERGY, FEED, AND FOOD VALUE |
|
MOLECULAR RESOURCES FOR THE IMPROVEMENT OF TROPICAL CROPS |
|
NATIVE PERENNIAL WARM-SEASON GRASSES AS COMPONENTS OF SUSTAINABLE FARMING SYSTEMS IN THE SOUTHEASTERN USA |
|
POTATO GENETICS, CYTOGENETICS, DISEASE RESISTANCE, AND PRE-BREEDING UTILIZING WILD AND CULTIVATED SPECIES |
|
ENHANCING RESISTANCE TO DISEASES AND ABIOTIC STRESSES IN ALFALFA AND EDIBLE LEGUMES |
|
IMPROVED FORAGE AND BIOENERGY PLANTS AND TECHNOLOGIES FOR THE CENTRAL USA |
|
DEVELOPMENT OF POTATO VARIETIES AND GERMPLASM WITH IMPROVED RESISTANCES, PRODUCTION EFFICIENCIES, AND TUBER QUALITIES FOR THE WESTERN U.S. |
|
GENETIC IMPROVEMENT OF PERENNIAL FORAGE AND TURF GRASSES FOR THE SOUTHERN UNITED STATES |
|
GENETIC IMPROVEMENT OF PERENNIAL FORAGE AND TURF GRASSES FOR THE SOUTHERN UNITED STATES |
|
IMPROVING ALFALFA AND OTHER FORAGE CROPS FOR BIOENERGY, LIVESTOCK PRODUCTION, AND ENVIRONMENTAL PROTECTION |
|
GENETIC ENHANCEMENT AND MANAGEMENT OF WARM SEASON GRASS SPECIES FOR FORAGE AND ALTERNATIVE USES |
|
MOLECULAR AND GENETIC ENHANCEMENT OF ABIOTIC STRESS TOLERANCE IN SORGHUM |
|
VEGETABLE GRAFTING FOR RESISTANCE TO SOILBORNE DISEASES |
|
GENETIC ENHANCEMENT OF POTATOES FOR NUTRITIONAL AND PROCESSING QUALITY AND FOR RESISTANCE TO DISEASES |
|
IMPROVED PLANT GENETIC RESOURCES FOR PASTURES AND RANGELANDS IN THE TEMPERATE SEMIARID REGIONS OF THE WESTERN U.S. |
|
OPPORTUNITIES & LIMITS TO PERTURBING FORAGE PLANT BIOCHEMISTRY, GROWTH, & DEVELOPMENT FOR IMPROVING FORAGE NUTRITIONAL BENEFITS IN DAIRY SYS |
|
REDESIGNING FORAGE GERMPLASM AND PRODUCTION SYSTEMS FOR EFFICIENCY, PROFIT, AND SUSTAINABILITY OF DAIRY FARMS |
|
IDENTIFICATION OF FUNCTIONAL SEQUENCE IN PLANT GENOMES THROUGH BIOINFORMATIC, GENOMIC, AND GENETIC APPROACHES |
|
COMBINING CONVENTIONAL AND MOLECULAR TECHNIQUES TO IMPROVE SEED COTTON VALUE |
|
POTATO GERMPLASM ENHANCEMENT THROUGH TRAIT DISCOVERY, GENETIC EVALUATION AND INCORPORATION |
|
GENETIC IMPROVEMENT OF SUGARCANE BY CONVENTIONAL AND MOLECULAR APPROACHES |
|
BREEDING SELECTION AND MOLECULAR CHARACTERIZATION FOR IMPROVED SUGAR BEET GERMPLASM |
|
COOL SEASON GRAIN LEGUME GENETIC ENHANCEMENT AND PATHOLOGY |
|
EVALUATION, ENHANCEMENT, GENETICS AND BREEDING OF LETTUCE, SPINACH, AND MELON |
|
GENETIC ENHANCEMENT FOR RESISTANCE TO BIOTIC AND ABIOTIC STRESSES IN HARD WINTER WHEAT |
|
GENETIC IMPROVEMENT OF CITRUS |
|
CHARACTERIZATION OF STRESS RESISTANCE GENES AND MECHANISMS, & IMPROVEMENT AND GENOTYPING OF WHEAT AND BARLEY GERMPLASM FOR THE WESTERN U.S. |
|
GENOMICS, GERMPLASM EVALUATION, AND GENETIC IMPROVEMENT OF OATS |
|
DEVELOP STRESS-RESISTANT DRY BEAN GERMPLASM AND SUSTAINABLE PEST MANAGEMENT STRATEGIES FOR EDIBLE LEGUMES |
|
IMPROVING GRAPE ROOTSTOCK AND SCION PEST AND DISEASE RESISTANCE |
|
INCREASING THE COMPETITIVE POSITION OF U.S. SOYBEANS IN GLOBAL MARKETS THROUGH GENETIC DIVERSITY AND PLANT BREEDING |
|
GENOMICS AND MOLECULAR APPROACHES TO WHEAT TRAITS |
|
ENHANCING DISEASE RESISTANCE AND OIL QUALITY ATTRIBUTES OF PEANUT |
|
REDUCING SOYBEAN YIELD LOSSES THROUGH GENETIC IMPROVEMENT |
|
SUGARBEET GERMPLASM DEVELOPMENT AND INNOVATIVE GENETIC AND MANAGEMENT APPROACHES TO REDUCING LOSSES CAUSED BY PATHOGENS |
|
SUNFLOWER GERMPLASM DIVERSIFICATION AND CHARACTERIZATION UTILIZING WILD SUNFLOWER SPECIES, CYTOGENETICS, AND APPLIED GENOMICS |
|
FUNCTIONAL AND STRUCTURAL GENETIC ANALYSIS OF SOYBEAN AND OTHER LEGUMES |
|
IMPROVEMENT OF PEST RESISTANCE AND QUALITY TRAITS OF SOYBEAN |
|
DEVELOPMENT OF IMPROVED PEANUT GERMPLASM AND RESISTANCE TO DISEASE AND NEMATODE PESTS |
|
ENHANCING SUSTAINABILITY OF POTATO SYSTEMS IN THE NORTHEAST |
|
DEFINING THE GENETIC DIVERSITY AND STRUCTURE OF THE SOYBEAN GENOME AND APPLICATIONS TO GENE DISCOVERY IN SOYBEAN AND WHEAT GERMPLASM
|
|
GENETIC ENHANCEMENT OF TURFGRASS GERMPLASM FOR REDUCED INPUT SUSTAINABILITY |
|
INTEGRATED AGRICULTURAL SYSTEMS FOR THE NORTHERN GREAT PLAINS |
|
IMPROVEMENT OF PRUNUS AND VITIS SCIONS FOR FRUIT QUALITY AND PEST RESISTANCE |
|
VEGETABLE AND ORNAMENTAL RESEARCH IN THE GULF SOUTH |
|
RESEARCH TO DEVELOP STRATEGIES AND TECHNOLOGIES FOR PRESERVING
PLANT GENETIC DIVERSITY IN EX SITU GENEBANKS
|
|
GENETIC ENHANCEMENT OF QUALITY CONSTITUENTS IN SOLANACEOUS VEGETABLES |
|
PACIFIC FRUIT GENETIC RESOURCE MANAGEMENT AND SUSTAINABLE PRODUCTION SYSTEMS |
|
IMPROVEMENT OF PRUNUS AND VITIS SCIONS FOR FRUIT QUALITY AND PEST RESISTANCE |
|
SUGARBEET GERMPLASM DEVELOPMENT AND INNOVATIVE GENETIC AND MANAGEMENT APPROACHES TO REDUCING LOSSES CAUSED BY PATHOGENS |
|
CONSERVATION, MANAGEMENT AND GENETIC ENHANCEMENT OF SORGHUM GENETIC RESOURCES AND ASSOCIATED INFORMATION |
|
CONSERVATION, EVALUATION, AND INFORMATION MANAGEMENT OF ARID LAND PLANT GENETIC RESOURCES |
|
GENETICS AND GENOMICS OF GRAPE GROWTH, DEVELOPMENT, AND QUALITY |
|
DEFINING THE GENETIC DIVERSITY AND STRUCTURE OF THE SOYBEAN GENOME AND APPLICATIONS TO GENE DISCOVERY IN SOYBEAN AND WHEAT GERMPLASM
|
|
GENOMICS AND MOLECULAR APPROACHES TO WHEAT TRAITS |
|
GENETIC ANALYSIS OF SELECTION RESPONSE IN MAIZE POPULATIONS |
|
BREEDING HIGH-QUALITY CORN FOR LOW-INPUT AND ORGANIC FARMING SYSTEMS |
|
SOYBEAN GENETIC MANAGEMENT AND UTILIZATION |
|
OPERATING AND DEVELOPING THE GERMPLASM RESOURCES INFORMATION NETWORK FOR THE U.S. GENETIC RESOURCES PROGRAM |
|
MOLECULAR CHARACTERIZATION AND DIVERSITY ASSESSMENT OF COCOA GERMPLASM IN THE AMERICAS |
|
SMALL FRUIT AND ORNAMENTAL GENETIC RESEARCH FOR THE MID-SOUTH |
|
GENETICS, GENETIC RESOURCE EVALUATION, AND GENETIC IMPROVEMENT OF LANDSCAPE TREES AND SHRUBS |
|
PRESERVATION AND QUALITY ASSESSMENT OF PLANT GENETIC RESOURCES |
|
TAXONOMY AND GENETIC DIVERSITY ASSESSMENT OF LANDSCAPE TREES AND SHRUBS |
|
AN INTEGRATED DATABASE AND BIOINFORMATICS RESOURCE FOR SMALL GRAINS |
|
SUNFLOWER GERMPLASM DEVELOPMENT FOR IMPROVED INSECT AND DISEASE RESISTANCE |
|
NATIONAL RHIZOBIUM GERMPLASM RESOURCE COLLECTION, GENETIC RESOURCE MANAGEMENT, SYSTEMATICS, AND BIOINFORMATICS |
|
MOLECULAR AND GENETIC MECHANISMS OF HESSIAN FLY RESISTANCE IN SOFT WINTER WHEAT |
|
NATIONAL COTTON VARIETY TEST PROGRAM |
|
GENETIC-PHYSIOLOGICAL TEAM RESEARCH TO IMPROVE PRODUCTION, FIBER QUALITY AND COMPETITIVE ABILITY OF COTTON |
|
FUNCTIONAL AND STRUCTURAL GENETIC ANALYSIS OF SOYBEAN AND OTHER LEGUMES |
|
PLANT EXPLORATIONS TO ACQUIRE CROP GENETIC RESOURCES |
|
DISCOVERING AND USING DISEASE RESISTANCE GENES IN PHASEOLUS VULGARIS FOR THE CONTROL OF RUSTS |
|
SEED INCREASE AND PHYTOSANITARY ASSESSMENT OF QUARANTINED AND TROPICALLY-ADAPTED GENETIC RESOURCES |
|
GENETIC RESOURCE MANAGEMENT OF TROPICAL/SUBTROPICAL GENETIC RESOURCES AND ASSOCIATED INFORMATION |
|
CONSERVATION AND UTILIZATION OF POTATO GENETIC RESOURCES |
|
MANAGEMENT AND GENETIC CHARACTERIZATION OF AGRICULTURAL AND BIOTECHNOLOGICAL MICROBIAL RESOURCES |
|
SUNFLOWER GERMPLASM DIVERSIFICATION AND CHARACTERIZATION UTILIZING WILD SUNFLOWER SPECIES, CYTOGENETICS, AND APPLIED GENOMICS |
|
GENETICS AND GENETIC IMPROVEMENT OF DISEASE RESISTANCE AND QUALITY TRAITS IN WATERMELON, BROCCOLI, AND LEAFY GREEN BRASSICAS |
|
GENOMICS AND BIOINFORMATICS RESEARCH IN AGRICULTURALLY IMPORTANT ORGANISMS |
|
GENETIC AND GENOMIC APPROACHES TO IMPROVE PEANUT AND CORN RESISTANCE TO DISEASE AND AFLATOXIN CONTAMINATION |
|
CONSERVATION AND UTILIZATION OF THE GENETIC RESOURCES OF APPLES, GRAPES, AND TART CHERRIES |
|
DEVELOPMENT OF IMPROVED PEANUT GERMPLASM AND RESISTANCE TO DISEASE AND NEMATODE PESTS |
|
CHARACTERIZATION, CONVERSION, AND IMPROVEMENT OF COMMON BEAN GERMPLASM |
|
MOLECULAR GENETIC TOOLS FOR POTATO AND FRUIT TREE IMPROVEMENT |
|
EXCHANGE OF CROP GENETIC RESOURCES AND ASSOCIATED DOCUMENTATION FOR THE U.S. NATIONAL PLANT GERMPLASM SYSTEM
|
|
REDUCING SOYBEAN YIELD LOSSES THROUGH GENETIC IMPROVEMENT |
|
MOLECULAR ANALYSIS OF DEVELOPMENT TO IMPROVE COTTON FIBER |
|
DEVELOPMENT OF SOYBEAN GENEOTYPES AND MANAGEMENT SYSTEMS FOR EARLY SEASON AND STRESS ENVIRONMENTS |
|
IMPROVEMENT OF PEST RESISTANCE AND QUALITY TRAITS OF SOYBEAN |
|
IDENTIFICATION OF PLANT GENETIC MECHANISMS THAT INFLUENCE INSECT-POLLINATOR PREFERENCE |
|
INCREASING THE COMPETITIVE POSITION OF U.S. SOYBEANS IN GLOBAL MARKETS THROUGH GENETIC DIVERSITY AND PLANT BREEDING |
|
IMPROVING GRAPE ROOTSTOCK AND SCION PEST AND DISEASE RESISTANCE |
|
WILDRICE BREEDING, GENETICS, AND GENETIC RESOURCES |
|
GENOMICS, GERMPLASM DEVELOPMENT AND IPM OF HOP |
|
COMMERCIALIZATION OF NEW INDUSTRIAL CROP GERMPLASM AND CROPPING SYSTEMS |
|
RESPONSE OF DIVERSE RICE GERMPLASM TO BIOTIC AND ABIOTIC STRESSES |
|
DEVELOPMENT AND CHARACTERIZATION OF GENETIC RESOURCES FOR AGRONOMIC AND QUALITY TRAITS USING GENOMIC TOOLS |
|
DEVELOP STRESS-RESISTANT DRY BEAN GERMPLASM AND SUSTAINABLE PEST MANAGEMENT STRATEGIES FOR EDIBLE LEGUMES |
|
GENETIC IMPROVEMENT OF LANDSCAPE TREES FOR DISEASE AND PEST TOLERANCE, NON-INVASIVENESS, AND ORNAMENTAL TRAITS
|
|
GENOMICS, GERMPLASM EVALUATION, AND GENETIC IMPROVEMENT OF OATS |
|
CHARACTERIZATION OF STRESS RESISTANCE GENES AND MECHANISMS, & IMPROVEMENT AND GENOTYPING OF WHEAT AND BARLEY GERMPLASM FOR THE WESTERN U.S. |
|
RESPONSE OF DIVERSE RICE GERMPLASM TO BIOTIC AND ABIOTIC STRESSES |
|
GENETIC IMPROVEMENT OF FREEZING TOLERANCE IN WINTER WHEAT |
|
GERMPLASM ENHANCEMENT AND GENETIC IMPROVEMENT OF COTTON |
|
GENOMIC CHARACTERIZATION AND MANIPULATION OF VALUE-ADDED TRAITS FROM RYE FOR UTILIZATION IN WHEAT IMPROVEMENT |
|
GENETICS, GENETIC IMPROVEMENT, AND IMPROVED PRODUCTION EFFICIENCY OF NURSERY CROPS |
|
IMPROVEMENT OF HARD RED SPRING AND DURUM WHEAT FOR DISEASE RESISTANCE AND QUALITY USING GENETICS AND GENOMICS |
|
PLANT GENETIC RESOURCE AND INFORMATION MANAGEMENT |
|
THE MAIZE GENETICS AND GENOMICS DATABASE |
|
GENETIC IMPROVEMENT OF CITRUS |
|
RESEARCH, ACQUISITION, MANAGEMENT, AND DOCUMENTATION OF PLANT GENETIC RESOURCES |
|
DEVELOPMENT AND CHARACTERIZATION OF GENETIC RESOURCES FOR AGRONOMIC AND QUALITY TRAITS USING GENOMIC TOOLS |
|
GENETIC ENHANCEMENT FOR RESISTANCE TO BIOTIC AND ABIOTIC STRESSES IN HARD WINTER WHEAT |
|
MANAGEMENT OF CITRUS AND DATE GENETIC RESOURCES AND INFORMATION |
|
CONSERVATION, CHARACTERIZATION, AND EVALUATION OF CROP GENETIC RESOURCES AND ASSOCIATED INFORMATION |
|
EVALUATION, ENHANCEMENT, GENETICS AND BREEDING OF LETTUCE, SPINACH, AND MELON |
|
GENETIC IMPROVEMENT OF SOUTHERNPEAS AND PEPPERS |
|
MANAGEMENT OF GENETIC RESOURCES FOR VITIS, PRUNUS, JUGLANS, FICUS, OLEA, PISTACIA, PUNICA, DIOSPYROS, ACTINIDIA, AND MORUS |
|
COOL SEASON GRAIN LEGUME GENETIC ENHANCEMENT AND PATHOLOGY |
|
BREEDING SELECTION AND MOLECULAR CHARACTERIZATION FOR IMPROVED SUGAR BEET GERMPLASM |
|
GENETIC ENHANCEMENT OF POTATOES FOR NUTRITIONAL AND PROCESSING QUALITY AND FOR RESISTANCE TO DISEASES |
|
CONSERVATION AND CHARACTERIZATION OF GERMPLASM OF SELECTED VEGETABLE CROPS |
|
MANAGEMENT OF TEMPERATE FRUIT NUT AND SPECIALTY CROP GENETIC RESOURCES |
|
GENETIC DISSECTION OF SEEDLING COLD TOLERANCE IN RICE (ORYZA SATIVA L.) |
|
ARCTIC AND SUBARCTIC PLANT GENETIC RESOURCES CONSERVATION, RESEARCH, AND INFORMATION MANAGEMENT |
|
THE U.S. NATIONAL FUNGUS COLLECTIONS AND DEVELOPMENT OF ON-LINE RESOURCES ABOUT FUNGI |
|
IMPROVING RUST AND FHB RESISTANCE IN HARD RED SPRING WHEAT THROUGH GENETICS AND GENOMICS |
|
COTTON GENETIC RESOURCE MANAGEMENT |
|
CHARACTERIZING AND CONSERVING THE GENETIC DIVERSITY OF CARYA POPULATIONS |
|
ACQUISITION, EVALUATION AND CONSERVATION OF TEMPERATE FORAGE LEGUME GENETIC RESOURCES |
|
GENETIC IMPROVEMENT OF SUGARCANE BY CONVENTIONAL AND MOLECULAR APPROACHES |
|
CYTOGENETIC MANIPULATION OF DURUM WHEAT BY CLASSICAL AND MOLECULAR TECHNIQUES |
|
CURATION AND DEVELOPMENT OF THE SOYBEAN BREEDER'S TOOLBOX AND ITS INTEGRATION WITH OTHER PLANT GENOME DATABASES |
|
COMBINING CONVENTIONAL AND MOLECULAR TECHNIQUES TO IMPROVE SEED COTTON VALUE |
|
STONE FRUIT BREEDING AND DEVELOPMENT |
|
GENETIC IMPROVEMENT AND EVALUATION OF HARD WINTER AND SPRING WHEATS |
|
DEVELOPMENT OF PEST, DISEASE RESISTANCE, AND STRESS TOLERANCE IN APPLE ROOTSTOCKS |
|
CONSERVATION AND UTILIZATION OF MAIZE GENETIC STOCKS |
|
CONSERVATION, CHARACTERIZATION, AND GENETIC IMPROVEMENT OF SUBTROPICAL AND TROPICAL ORNAMENTAL GERMPLASM |
|
ENHANCEMENT OF SUGARCANE GERMPLASM FOR DEVELOPMENT OF CULTIVARS AND SUSTAINABLE PRODUCTION |
|
COTTON GENOMICS AND GENETIC ANALYSIS |
|
BIOINFORMATIC METHODS AND TOOLS TO PREDICT SMALL GRAIN FIELD PERFORMANCE |
|
CONSERVATION AND UTILIZATION OF SUBTROPICAL/TROPICAL FRUIT CROPS, SUGARCANE, AND TRIPSACUM GENETIC RESOURCES |
|
EVALUATION AND IMPROVEMENT OF CEREAL GERMPLASM FOR DISEASE RESISTANCE AND WINTER-HARDINESS |
|
GENETIC IMPROVEMENT OF FRUIT CROPS THROUGH FUNCTIONAL GENOMICS AND BREEDING |
|
IDENTIFICATION OF FUNCTIONAL SEQUENCE IN PLANT GENOMES THROUGH BIOINFORMATIC, GENOMIC, AND GENETIC APPROACHES |
|
GENOMIC AND GENETIC ANALYSIS OF THE CEREAL CIRCADIAN SYSTEM AND CROP PRODUCTION |
|
DEVELOPMENT OF AN INTERNATIONAL MARKER ASSISTED SELECTION PROGRAM FOR CACAO |
|
MANAGEMENT OF NATIONAL SMALL GRAINS COLLECTION RESOURCES |
|
SMALL GRAINS GENETICS AND GERMPLASM ENHANCEMENT |
|
PHYSIOLOGY AND GENETIC IMPROVEMENT OF SMALL FRUIT CROPS |
|
ENHANCING CORN WITH RESISTANCE TO AFLATOXIN CONTAMINATION AND INSECT DAMAGE |
|
DETERMINATION AND CHARACTERIZATION OF UNINTENDED EFFECTS IN GENETICALLY MODIFIED FOOD CROPS |
|
ALLIUM, CUCUMIS, AND DAUCUS GERMPLASM ENHANCEMENT, GENETICS, AND BIOCHEMISTRY |
|
SYSTEMATICS, GENETIC DIVERSITY ASSESSMENT, AND ACQUISITION OF POTATOES, CARROTS, AND THEIR RELATED WILD RELATIVES |
|
ENHANCING DISEASE RESISTANCE AND OIL QUALITY ATTRIBUTES OF PEANUT |
|
NONCHEMICAL PEST CONTROL AND ENHANCED SUGAR BEET GERMPLASM VIA TRADITIONAL AND MOLECULAR TECHNOLOGIES |
|
POTATO GERMPLASM ENHANCEMENT THROUGH TRAIT DISCOVERY, GENETIC EVALUATION AND INCORPORATION |
|
GENETIC AND GENOMIC APPROACHES TO IMPROVE INSECT RESISTANCE AND OTHER VALUE-ADDED TRAITS IN WHEAT, BARLEY, AND SORGHUM |
|
PECAN GENETICS AND IMPROVEMENT |
|
MOLECULAR AND GENETIC ENHANCEMENT OF ABIOTIC STRESS TOLERANCE IN SORGHUM |
|
DISSECTING COMPLEX TRAITS IN MAIZE AND BIOFUEL GRASSES BY APPLYING GENOMICS, BIOINFORMATICS, AND GENETIC RESOURCES |
|
GENETIC ANALYSES AND TRAIT MAPPING TO EXPLOIT UNTAPPED GENETIC DIVERSITY IN SORGHUM |
|
EDUCATION AND VISITOR SERVICES AT THE U.S. NATIONAL ARBORETUM |
|
DEVELOPMENT OF POTATO VARIETIES AND GERMPLASM WITH IMPROVED RESISTANCES, PRODUCTION EFFICIENCIES, AND TUBER QUALITIES FOR THE WESTERN U.S. |
|
ENHANCEMENT OF SMALL FRUIT GERMPLASM THROUGH GENOMIC CHARACTERIZATION AND GENETIC IMPROVEMENT WITH EMPHASIS ON DISEASE RESISTANCE |
|
POTATO GENETICS, CYTOGENETICS, DISEASE RESISTANCE, AND PRE-BREEDING UTILIZING WILD AND CULTIVATED SPECIES |
|
SCLEROTINIA DISEASES |
|
INTEGRATED MANAGEMENT OF VIRUS DISEASES OF SMALL FRUIT CROPS |
|
GENETIC IMPROVEMENT OF MAIZE AND PEARL MILLET FOR RESISTANCE TO INSECTS AND AFLATOXIN |
|
GERMPLASM ENHANCEMENT OF MAIZE PROJECT (GEM) |
|
GERMPLASM ENHANCEMENT OF MAIZE (GEM) |
|
USING GENETIC DIVERSITY OF IMPROVE QUANTITATIVE DISEASE RESISTANCE AND AGRONOMIC TRAITS OF CORN |
|
PLANT AND SEED CHEMISTRY GENETICS |
|
ENHANCEMENT OF SORGHUM FOR BIOENERGY, FEED, AND FOOD VALUE |
|
GENETIC EXCHANGE AND GENE FLOW RISKS FROM PLANTS IN AGRICULTURE |
|
MOLECULAR APPROACHES TO ENHANCE PLANT NUTRIENT CONTENT, SHELF-LIFE AND STRESS TOLERANCE |
|
MOLECULAR RESOURCES FOR THE IMPROVEMENT OF TROPICAL CROPS |
|
PHYSIOLOGICAL MECHANISMS THAT DETERMINE CROP RESPONSE TO IRRIGATION, DISEASE AND PRODUCTION PRACTICES |
|
BIOCHEMICAL AND GENETIC BASIS OF SUCROSE PARTITIONING IN SUGARCANE STALKS FOR SUCROSE AND BIOFUEL PRODUCTION |
|
EXOTIC PATHOGENS OF CITRUS |
|
IDENTIFICATION, CHARACTERIZATION, AND BIOLOGY OF EMERGING FOREIGN FUNGAL PLANT PATHOGENS |
|
GENETICS, POPULATION BIOLOGY, AND HOST-PARASITE INTERACTIONS OF CEREAL RUST FUNGI AND THEIR DISEASES |
|
PATHOGEN POPULATION BIOLOGY AND GENOMICS, AND HOST RESISTANCE FOR FUSARIUM HEAD BLIGHT OF CEREALS |
|
EXOTIC, EMERGING, RE-EMERGING, AND INVASIVE PLANT DISEASES OF HORTICULTURAL CROPS |
|
BIOLOGY AND MANAGEMENT OF SOILBORNE DISEASES OF HORTICULTURAL CROPS |
|
DISCOVERY AND APPLICATION OF MICROBIAL PRODUCTION AND FORMULATION BIOTECHNOLOGIES TO ENHANCE BIOCONTROL OF FUNGAL PLANT DISEASES |
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IMPROVED KNOWLEDGE OF VIRULENCE FACTORS TO DEVELOP POSTHARVEST DECAY CONTROL STRATEGIES |
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SYSTEMATICS OF ALTERNARIA SPP. ASSOCIATED WITH TREE FRUITS AND INTERNATIONAL COMMERCE |
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DOMESTIC, EXOTIC, AND EMERGING DISEASES OF CITRUS, VEGETABLES, AND ORNAMENTALS (DEED) |
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BIOLOGY, ETIOLOGY, GENETICS, AND CONTROL OF VIRUS DISEASES OF CORN AND SOYBEAN |
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BIOLOGY AND EPIDEMIOLOGY OF EMERGING PLANT PATHOGENIC OOMYCETES |
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SYSTEMATICS OF MICROFUNGI USED IN BIOLOGICAL CONTROL OF PLANT DISEASES |
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METABOLISM AND ANALYSIS OF CEREAL PHYTOCHEMICALS |
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DISEASE CONTROL THROUGH THE ENHANCEMENT OF RESISTANT SUGARCANE GERMPLASM |
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GENETIC AND BIOLOGICALLY-BASED MANAGEMENT OF VEGETABLE CROP DISEASES |
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PHYSIOLOGICAL AND MOLECULAR BASES FOR PLANT-PATHOGEN SIGNALING IN VIROID AND BACTERIAL DISEASES |
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SORGHUM FUNGAL PATHOGEN BIOLOGY AND DISEASE RESISTANCE |
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BIOLOGICAL APPROACHES FOR MANAGING DISEASES OF TEMPERATE FRUIT CROPS |
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CHARACTERIZATION OF HOST-PATHOGEN INTERACTIONS IN BARLEY AND WHEAT |
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CHARACTERIZING, DETECTING, AND ELIMINATING PATHOGENS FOR THE SAFE INTRODUCTION OF PLANT GENETIC RESOURCES |
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RESOURCES FOR IDENTIFICATION OF PLANT DISEASE RESISTANCE REGULATORY SEQUENCES, GENES AND SIGNALING COMPONENTS FOR CROP PROTECTION STRATEGIES |
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ENHANCING RESISTANCE TO ROOT ROT PATHOGENS OF SOYBEAN |
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INTEGRATED PEST MANAGEMENT SYSTEMS FOR CONVENTIONAL AND ORGANICALLY PRODUCED VEGETABLE CROPS |
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MOLECULAR AND GENETIC MECHANISMS OF FUNGAL DISEASE RESISTANCE IN GRAIN CROPS |
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NEMATODE AND DISEASE MANAGEMENT OF DECIDUOUS FRUITS |
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CONTROL OF RUSTS OF CEREAL CROPS |
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SOYBEAN DISEASE AND PEST MANAGEMENT |
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EPIDEMIOLOGY AND MANAGEMENT OF FUNGAL DISEASES OF GRASSES GROWN FOR SEED |
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IDENTIFICATION, CHARACTERIZATION, AND DETECTION OF FOREIGN AND NEWLY EMERGING DOMESTIC BACTERIA |
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ENHANCING PATHOGEN DETECTION AND CROP PROTECTION IN SUGARBEET USING MOLECULAR TECHNOLOGIES |
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WHEAT STREAK MOSAIC VIRUS INTERACTIONS WITH HOST AND VECTOR |
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EPIDEMIOLOGY AND MANAGEMENT OF XYLELLA FASTIDIOSA (XF) AND OTHER EXOTIC AND INVASIVE DISEASES AND INSECT PESTS |
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TOWARD CONTROL STRATEGIES OF EMERGING PATHOGENS AND NEMATODES OF COTTON |
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CHARACTERIZATION & EPIDEMIOLOGY OF CITRUS TRISTEZA VIRUS & OTHER INVASIVE & EMERGING GRAFT-TRANSMISSIBLE DISEASES OF CITRUS IN CALIFORNIA |
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INTEGRATED MANAGEMENT OF PLANT-PARASITIC NEMATODES IN COTTON AND PEANUT |
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DETECTION, IDENTIFICATION, AND CHARACTERIZATION OF NEW AND EMERGING VIRAL AND BACTERIAL DISEASES OF ORNAMENTAL PLANTS |
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PSEUDOMONAS SYRINGAE SYSTEMS BIOLOGY |
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MOLECULAR APPROACHES TO UNDERSTANDING HOST RESISTANCE AND PATHOGEN VARIABILITY FOR IMPROVING POTATO DISEASE MANAGEMENT |
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GENETIC AND CULTURAL METHODS TO MANAGE CYST NEMATODE IN SOYBEANS |
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CONTROL OF PLANT-PARASITIC NEMATODES BY INTERFERENCE WITH INTERNAL TARGETS |
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MANAGEMENT OF NEMATODES AND VIRUS DISEASES AFFECTING POTATO AND GRAIN CROPS |
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GENOME-BASED STRATEGIES FOR DETECTION AND IDENTIFICATION OF PLANT PATHOGENIC PHYTOPLASMAS AND SPIROPLASMAS |
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GENETIC AND CULTURAL METHODS TO MANAGE RENIFORM NEMATODE IN COTTON |
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BIOLOGY, BIOLOGICAL CONTROL, AND MOLECULAR GENETICS OF ROOT DISEASES OF WHEAT, BARLEY AND BIOFUELS BRASSICAS |
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NOVEL AGENTS AND STRATEGIES FOR MANAGEMENT OF PLANT-PARASITIC NEMATODES |
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MOLECULAR AND MORPHOLOGICAL SYSTEMATICS AND IDENTIFICATION OF IMPORTANT PLANT PARASITIC NEMATODES |
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SYSTEMATIC BIOLOGY OF INVASIVE AND EMERGING PLANT PATHOGENIC FUNGI |
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SUSTAINABLE VINEYARD PRODUCTION SYSTEMS |
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BIOLOGICAL INTEGRATED MANAGEMENT OF FIRE BLIGHT OF POME FRUITS |
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USING ELECTRON MICROSCOPY TECHNOLOGY TO SOLVE AGRICULTURAL PROBLEMS |
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IDENTIFICATION, CHARACTERIZATION, AND BIOLOGY OF FOREIGN AND EMERGING INSECT-TRANSMITTED PLANT PATHOGENS
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BIOLOGY AND CONTROL OF SUGARCANE DISEASES BY SCREENING FOR RESISTANT GERMPLASM |
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BIOLOGY, EPIDEMIOLOGY, PATHOGENESIS, AND VECTOR SPECIFICITY OF SUGARBEET AND VEGETABLE VIRUSES |
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PHYSIOLOGICAL/BIOCHEMICAL MECHANISMS ASSOCIATED WITH GENETIC ALTERATION OF SOYBEAN QUALITY AND PRODUCTIVITY |
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DISCOVERY AND DEVELOPMENT OF NATURAL PRODUCT-BASED WEED MANAGEMENT METHODS |
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IDENTIFICATION AND CHARACTERIZATION OF GENES IMPORTANT DURING SEED DEVELOPMENT IN LEGUMES |
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FUNCTIONAL GENOMICS OF CEREAL DISEASE DEFENSE |
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GENETIC ENHANCEMENT OF SOYBEAN SEED VALUE BY BIOTECHNOLOGY |
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USING FUNCTIONAL AND APPLIED GENOMICS TO IMPROVE STRESS AND DISEASE RESISTANCE IN FRUIT TREES |
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GENETIC MECHANISMS AND MOLECULAR GENETIC RESOURCES FOR MAIZE |
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PHYSIOLOGICAL AND GENETIC BASIS OF COTTON ACCLIMATION TO ABIOTIC STRESS |
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MOLECULAR GENETIC APPROACHES TO PEST AND PATHOGEN RESISTANCE IN SUGAR BEET, BETA VULGARIS L. |
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FUNCTIONAL GENOMICS OF AGRONOMIC TRAITS IN DEVELOPING SEED AND POLLEN IN MAIZE AND SORGHUM |
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CHLOROPLAST GENETIC ENGINEERING |
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TESTING OF ADVANCED POTATO GERMPLASM FOR BIOTIC AND ABIOTIC RESISTANCES, YIELD AND PROFITABILITY COMPONENTS |
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FIBER EXTRUSION TO IMPROVE USE AND PRODUCTION OF ETHANOL BYPRODUCTS |
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USE OF MOLECULAR TOOLS FOR IMPROVING THE EFFICACY OF BIOLOGICAL CONTROL STRATEGIES FOR CACAO DISEASES
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ESTABLISH PUBLIC DISPLAY GARDENS FOR WOODY AND HERBACEOUS LANDSCAPE PLANTS |
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IMPROVEMENT OF BARLEY SEED QUALITY THROUGH MOLECULAR AND FUNCTIONAL GENOMIC ANALYSIS OF GENE EXPRESSION |
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IDENTIFICATION, ELUCIDATION, AND DEVELOPMENT OF DISEASE AND NEMATODE RESISTANCES IN VEGETABLE CROPS |
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DISCOVERY AND DEVELOPMENT OF NATURAL PRODUCTS FOR PHARMACEUTICAL AND AGRICHEMICAL APPLICATIONS |
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CHARACTERIZATION AND ENHANCEMENT OF PLANT RESISTANCE TO WATER-DEFICIT AND THERMAL STRESSES |
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SUCROSE ACCUMULATION AND RETENTION IN SUGARBEETS |
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INFLUENCE OF ROOT GROWTH, DEVELOPMENT, AND FUNCTION ON HORTICULTURAL CROP PRODUCTIVITY AND QUALITY |
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PHYSIOLOGICAL, BIOCHEMICAL AND GENETIC REGULATION OF CARBOHYDRATE METABOLISM IN CEREAL TISSUES |
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GENETIC IMPROVEMENT OF BARLEY |
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MOLECULAR TOOLS TO MINIMIZE RISK IN GENETICALLY ENGINEERED CROPS |
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MOLECULAR ANALYSIS OF EFFECTS OF ENVIRONMENT ON WHEAT FLOUR QUALITY AND ALLERGENIC POTENTIAL |
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WHEAT STRIPE RUST INITIATIVE |
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PRODUCTION OF WHEAT GERMPLASM WITH ENHANCED BAKING QUALITY |
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GENETIC ENGINEERING OF FLORAL BULB CROPS FOR VIRUS AND NEMATODE RESISTANCE |
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POSITIONAL CLONING IN MAIZE OF GENES THAT REGULATE PLANT ARCHITECTURE |
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GENOMIC APPROACHES TO IMPROVING TRANSPORT AND DETOXIFICATION OF SELECTED MINERAL ELEMENTS IN CROP PLANTS |
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MOLECULAR GENETICS OF ETHYLENE BIOSYNTHESIS |
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FUNCTIONAL GENOMICS OF PLANT ARCHITECTURE |
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GENOMICS APPROACHES FOR IMPROVING NUTRITIONAL QUALITY OF FOOD CROP SPECIES |
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MODIFICATION OF SOYBEAN SEED COMPOSITION FOR FOOD, FEED, AND OTHER INDUSTRIAL USES |
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EVALUATION OF THE QUALITY AND SAFETY OF TRANSGENIC SOYBEANS |
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GENOMICS AND PROTEOMICS APPROACHES TO BROADENING RESISTANCE OF SOYBEAN TO PESTS AND PATHOGENS |
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FUNCTIONAL GENOMICS FOR IMPROVING NUTRIENTS AND QUALITY IN ALFALFA AND SOYBEAN |
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TRANSGENE MANAGEMENT THROUGH SITE-SPECIFIC RECOMBINATION |
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MOLECULAR MECHANISMS OF PHYTOCHROME SIGNALING AND GENE REGULATION |
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MOLECULAR DEVELOPMENTAL GENETICS OF POLLEN AND POLLEN-PISTIL INTERACTIONS IN CROP PLANTS |
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IDENTIFYING AND MANIPULATING DETERMINANTS OF PHOTOSYNTHATE PRODUCTION AND PARTITIONING |
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VALUE-ADDED PRODUCTS FROM FORAGES AND BIOMASS ENERGY CROPS |
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ENHANCEMENT OF BLUEBERRY, STRAWBERRY, AND BRAMBLES THROUGH MOLECULAR APPROACHES |
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ENZYME-BASED TECHNOLOGIES FOR MILLING GRAINS AND PRODUCING BIOBASED PRODUCTS AND FUELS |
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PRODUCTION OF VALUE-ADDED LIPIDS, BIOFUELS, AND BIOBASED PRODUCTS FROM FATS AND OILS |
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GENETICS OF THE PATHOGEN-HOST INTERACTION IN SNAP BEAN, TOMATO, AND POTATO |
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BIOTECHNOLOGICAL ENHANCEMENT OF ENERGY CROPS |
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GENETIC AND BIOCHEMICAL MECHANISMS OF RESISTANCE TO BARLEY AND CEREAL YELLOW DWARF VIRUSES AND FUNGI |
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APPLICATION OF PLANT-VIRAL BASED VECTORS TO THE DEVELOPMENT OF NOVEL DISEASE CONTROL STRATEGIES |
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CROPPING SYSTEMS RESEARCH |
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MICROBIAL CATALYSTS TO PRODUCE FUEL ETHANOL AND VALUE ADDED PRODUCTS |
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IMPROVING THE PERFORMANCE OF ALTERNATIVE FUELS AND CO-PRODUCTS FROM VEGETABLE OILS |
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INDUSTRIALLY ROBUST ENZYMES AND MICROORGANISMS FOR PRODUCTION OF SUGARS AND ETHANOL FROM AGRICULTURAL BIOMASS |
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ECONOMIC COMPETITIVENESS OF RENEWABLE FUELS DERIVED FROM GRAINS AND RELATED BIOMASS |
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AQUEOUS ENZYMATIC EXTRACTION OF CORN OIL AND VALUE-ADDED PRODUCTS FROM CORN GERM PRODUCED IN NEW GENERATION DRY-GRIND ETHANOL PROCESSES |
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NATIONAL PLANT DISEASES RECOVERY SYSTEM |
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MOLECULAR GENETICS OF ASEXUAL SPORULATION AND PATHOGEN AGGRESSIVENESS IN PHAEOSPHAERIA NODORUM |
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MOLECULAR ANALYSIS OF PLANT HOST RECOGNITION OF MAGNAPORTHE GRISEA |
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EVOLUTIONARY ENZYMES AND SEPARATION PROCESSES FOR IMPROVED BIOREFINING OF CROPS AND RESIDUES |
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GENETIC RESOURCES, EVALUATION AND INFORMATION MANAGEMENT OF WOODY LANDSCAPE PLANT GERMPLASM |
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FLORICULTURE AND NURSERY RESEARCH INITIATIVE |
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REMOTE WATER PUMPING AND ELECTRIC POWER GENERATION WITH RENEWABLE ENERGY |
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COST-EFFECTIVE BIOPROCESS TECHNOLOGIES FOR PRODUCTION OF BIOFUELS FROM LIGNOCELLULOSIC BIOMASS |
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GENOMICS AND ENGINEERING OF STRESS-TOLERANT MICROBES FOR LOWER COST PRODUCTION OF BIOFUELS AND BIOPRODUCTS |
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GENETICS AND GENOMICS OF SWEET POTATO AND OTHER SPECIALITY CROPS FOR IMPROVED QUALITY AND RESISTANCE TO BIOTIC AND ABIOTIC FACTORS |
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HEADQUARTERS-HELD FUNDS FOR GERMPLASM RESOURCES EVALUATION |
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INFORMATION TRANSFER - GENETIC RESOURCES |
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POTATO RESEARCH |
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FUSARIUM HEAD BLIGHT OF WHEAT AND BARLEY |
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GENETICS, BREEDING AND ENHANCEMENT OF SUGARBEET GERMPLASM FOR RESISTANCE AND PRODUCTIVITY |
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FUSARIUM HEAD BLIGHT OF WHEAT AND BARLEY |
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IMPROVED FOOD QUALITY IN DRY BEAN USING GENETIC AND MOLECULAR APPROACHES |
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GENETIC IMPROVEMENT OF FLORAL CROPS FOR PEST, DISEASE, AND STRESS TOLERANCE AND ORNAMENTAL QUALITIES |
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ENHANCING AGRONOMIC AND VALUE-ADDED TRAITS OF CORN GERMPLASM |
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NATIONAL CORN TO ETHANOL RESEARCH PILOT PLANT |
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FUNCTIONAL GENOMICS FOR IDENTIFICATION OF SOYBEAN QUALITY TRAIT GENES |
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SMALL FRUIT AND NURSERY RESEARCH |
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INTEGRATED STRATEGIES FOR ADVANCE MANAGEMENT OF FRUIT, NUT, AND OAK TREE DISEASES |
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