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Research Project:
PHYSIOLOGICAL/BIOCHEMICAL MECHANISMS ASSOCIATED WITH GENETIC ALTERATION OF SOYBEAN QUALITY AND PRODUCTIVITY
Location: Soybean and Nitrogen Fixation Research
Project Number: 6645-21000-026-00
Project Type:
Appropriated
Start Date: Aug 01, 2006
End Date: Jul 31, 2011
Objective:
To elucidate regulatory mechanisms of genes that control saturated fatty acid composition in sobyean seed; to characterize the mechanisms that control phytate content in seeds, and the impact of low phytate on seed viability and soy meal digestibility; to identify genes and gene products that cause immune responses to soybean and devise ways to mitigate these reactions.
Approach:
Evaluate metabolite levels and expression of genes encoding enzymes of the phytate biosynthetic pathway of low and normal phytate seeds in response to increasing P supply; Evaluate amino acid substitution in desaturase genes; Evaluate differences in the amount of allergens bound to soy protein, determine their location in the protein, and assess variation in their structure. BSL-1. 10/01/06.
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| Related Projects |
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SOY PROTEIN ISOLATE STUDY |
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DEVELOPMENT OF IMPROVED SOYBEAN GERMPLASM AND VARIETIES |
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DEVELOPMENT OF IMPROVED SOYBEAN VARIETIES WITH LESS ALLERGENS |
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DEVELOPMENT OF SOYBEANS WITH MID-OLEIC, LOW-LINOLENIC, LOW-SATURATED SEED OIL |
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DEVELOPMENT OF SOYBEANS WITH HIGH SEED PROTEIN, LOW PHYTIC ACID, AND ENHANCED FEED EFFICIENCY. |
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WINTER NURSERY SUPPORT IN PUERTO RICO |
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MOLECULAR ANALYSIS OF SOYBEAN LINES WITH FAVORABLE OIL TRAITS |
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DEVELOPMENT OF MID OLEIC, LOW-LINOLENIC, LOW-SATURATED SUBSTITUTES FOR PARTIALLY HYDROGENATED OIL |
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EVALUATE GERMPLASM FOR OLEIC ACID AND DEVELOP GROUP III-V SOYBEANS WITH OPTIMUM SATURATES, OLEIC AND LINOLENIC ACIDS |
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LOW-LIN AND MID-OLEIC MARKER ASSISTED DEVELOPMENT OF MG III-V SOYBEAN GERMPLASM AND VARIETIES |
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DEVELOPMENT OF LOW-SATURATED SUBSTITUTES FOR PARTIALLY HYDROGENATED SOYBEAN OIL |
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DEVELOPMENT OF HIGH YIELDING, MID-OLEIC, LOW-LINOLENIC, AND LOW-SATURATED SOYBEANS IN MATURITY GROUPS 0-II |
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DEVELOPMENT OF MID-OLEIC, LOW-LINOLENIC, LOW-SATURATED SUBSTITUTES FOR PARTIALLY HYDROGENATED SOYBEAN OIL |
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DEVELOPMENT AND EVALUATION OF LOW SATURATED, MID OLEIC, LOW LINOLEINC CULTIVARS, MATURITY GROUPS 00-I |
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DEVELOPMENT OF HIGH YIELDING GROUP III ¿ V SOYBEANS WITH HI-PROTEIN, SCN RESISTANCE, AND LOW ALLERGEN, STACHYOSE CONCENTRATIONS |
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DEVELOPMENT AND EVALUATION OF INCREASED PROTEIN AND/OR LOW PHYTATE AND ALTERED AMINO ACID CULTIVARS, MATURITY GROUPS 00-I |
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DEVELOPMENT OF HIGH PROTEIN SOYBEAN MEAL WITH LOW PHYTATE, ENHANCED FUNCTIONALITY AND FEEDING EFFICIENCY |
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MAPPING NEW QTL CONDITIONING HIGH PROTEIN CONTENT IN SOYBEAN SEEDS AND DEFINE THE GENOMIC POSITION ON LG C1 OF THE PI416937 QTL |
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DEVELOPMENT OF EARLY MATURING HIGH PROTEIN, LOW PHYTATE VARIETIES WITH HIGH YIELDS AND IMPROVED AMINO ACID PROFILES |
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IDENTIFYING MEAL TRAITS THAT IMPROVE THE QUALITY AND SUBSEQUENT COMPETITIVENESS OF U.S. SOYBEANS |
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DEVELOPMENT OF HIGH PROTEIN MEAL WITH LOW PHYTATE |
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DEVELOPMENT OF GROUP III-V SOYBEANS WITH ENHANCED AMINO ACID COMPOSITION AND/OR LOW PHYTATE FOR IMPROVED FEED EFFICIENCY |
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DEVELOPMENT OF HI-PRO SOYBEAN MEAL WITH ENHANCED FUNCTIONALITY AND FEEDING EFFICIENCY |
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