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Research Project: INFLUENCE OF ROOT GROWTH, DEVELOPMENT, AND FUNCTION ON HORTICULTURAL CROP PRODUCTIVITY AND QUALITY

Location: Horticultural Crops Research

Project Number: 5358-12210-003-00
Project Type: Appropriated

Start Date: Mar 01, 2006
End Date: Feb 28, 2011

Objective:
Define nitrogen requirements and optimize management practices to meet those requirements in grapevines and Rhododendron, emphasizing product quality. Characterize the role of mycorrhizal taxonomic diversity and identify important root-mycorrhizal interactions in cropping systems.

Approach:
Determine the relationships between nitrogen uptake, plant performance, and fruit quality of grapevines. Determine optimal timing and methods of N uptake that improves efficiency of fertilizer use and plant performance of container-grown rhododendron. Characterize the influence of fertilization practices on mycorrhizal functioning. Characterize the relationships between allocation patterns during plant development, product quality, and crop responsiveness to AMF. Characterize the taxonomic and functional diversity of mycorrhizal fungi in gravevine, blueberry, and rhododendron. Replacing 5358-12210-002-00D (02/2006).

   

 
Project Team
Scagel, Carolyn
Schreiner, R Paul
 
Project Annual Reports
  FY 2007
  FY 2006
 
Publications
   Publications
 
Related National Programs
  Plant Biological and Molecular Processes (302)
  Plant Diseases (303)
 
Related Projects
   EFFECTS OF VINE NUTRIENT STATUS ON FLAVOR CONSTITUENTS AND PHENOLIC PROFILES OF PINOT NOIR FRUIT
   CONTAINER SOILLESS SUBSTRATE COMPONENT FERTILITY FOR THE NORTHWEST NURSERY INDUSTRY
   STORING CRANBERRY FRUIT ON THE VINE - IMPACTS ON FRUIT PHYSIOLOGY, YIELD, AND QUALITY
 
 
Last Modified: 10/18/2008
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