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References | Current Program Documents | Questions and Answers | Forms
The voluntary HACCP alternative program requirements that were accepted at the 2003, 2005 and 2007 NCIMS are identified throughout the NCIMS Program documents below:
Unlinked documents will be added soon.Until that occurs, electronic copies (MS Word and fillable PDF formats) may be obtained from:
Capt. Robert Hennes or Steven Sims
Dairy and Egg Branch HFS-316
Division of Plant and Dairy Foods Safety
Office of Food Safety
Food and Drug Administration
5100 Paint Branch Parkway
College Park, MD 20740-3835
(301) 436-2175
These forms are available on the FDA Forms Distribution Page for Center for Food Safety and Applied Nutrition (CFSAN).
* Help with PDF and compressed files.