US Food & Drug Administration / Center for Food Safety and Applied Nutrition / November 10, 2004; Updated October 2007
| SUBJECT |
ISSUE DATE | PRODUCT |
CCP HACCP Plan Summary
| ||
| PLANT NAME | SUPERSEDES | PAGE 1 of 1 |
| ADDRESS |
| Critical Control Point (CCP) |
Hazard(s) | Critical Limits | Monitoring | Corrective Action(s) |
CCP Verification | Records | |||
|---|---|---|---|---|---|---|---|---|---|
| What | How | Frequency | Who | ||||||
|
|||||||||
Approved By: ____________________________________________________
(Signature)
Print Name: _____________________________________________________
Date: __________________________________________________________
