Recently Reviewed
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Huertas
New York Times Critics' Pick -
Huertas is really two restaurants and two experiences under one roof. In the back is a small, square dining room where the chef, Jonah Miller, serves a set menu of five courses. In the front of the restaurant is an inviting tapas bar, where a different style of eating unfolds.
Complete Review »
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Indian Road Cafe
New York Times Critics' Pick -
Wandering into Indian Road Cafe is like discovering a secret hideaway. In the culinary tug-of-war between innovation and familiarity, the chef Nicholas Wright-Bodine pulls tenaciously for Team Comfort.
Complete Review »
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Cherche Midi
New York Times Critics' Pick -
Cherche Midi may be Keith McNally’s most thorough repudiation of the downtown restaurant scene, and it’s very easy to have a good time, particularly if you stick to red meat and French wine.
Complete Review »
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