15 East
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SIMILAR CUISINE
Sushi Nakazawa
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23 Commerce Street
Japanese
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Recently Reviewed
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Bar Primi
New York Times Critics' Pick -
One of several reasons to like Bar Primi, Andrew Carmellini’s new two-story restaurant on the corner of Second Street and the Bowery, is that there is almost nothing on the menu but appetizers and pasta.
Complete Review »
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Abyssinia
New York Times Critics' Pick -
Frehiwot Reta, the chef and owner of Abyssinia, has long been known among New York’s Ethiopians as a master of injera, the round, sour flatbread, more than a foot in diameter and riddled with sinkholes, that is the base of every Ethiopian meal. She sold injera out of her Harlem apartment for a decade before opening this modest restaurant.
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Moldova
New York Times Critics' Pick -
At Moldova, devoted to the cooking of the small former Soviet republic, you might feel as if you’d crashed a wedding and been immediately made welcome.
Complete Review »
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