Fire Safety Services
Cooking fires are the leading cause of fire in the home and causes the most injuries. Our living quarters on our camps are our homes and are subject to the same cooking related fire causes found in the home. 2. Keep a lid nearby when frying. If a fire occurs, cover the pan with the lid if safe to do so. 3. Keep stovetops clean; free of grease. 4. When baking or roasting food in the oven, stay in the area. NEVER leave the building with the stove on. Allow food to cool for a minute or so; allowing the container to cool slightly and allow steam to escape and prevent burns. 5. When you are finished cooking, always ensure the stove is turned off. 6. For microwave ovens, do not use extension cords, use only microwave safe containers (never Aluminum), allow food to cool for a minute or so then and open the container slowly to allow steam to escape and prevent burns. 7. Know where the nearest fire extinguisher is and how to use it. 8. If a fire occurs, always call the fire department (911 on post, 119 off-post, English off post 02-1339) even if it is already extinguished. As noted, cooking fires are the leading cause of fires and injuries in the home. By following this guidance, you can help prevent fires and potential injuries in our living areas. Click on the following links for more Fire Safety tips: Microwave Ovens; Dryer Safety, Cooking Safety, Be Fire Safe, Using Fire Extinguishers. For questions or assistance, please contact the Fire Prevention Section at 768-6478. |
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