Lunch Menu (March UTA)
-Saturday-
Main Line: Herb Baked Chicken, Beef Cubed Steak, Sweet Potato Souffle, Rice / gravy, Corn-on-the-Cob, and Green Beans
Snack Line: Chicken Wings, Corn Dogs, and Tater Tots
-Sunday-
Main Line: Pork Loin, Roast Turkey, Mashed Potatoes, Pork & Beans, Peas & Carrots, and Cauliflower
Snack Line: Sloppy Joes, Grilled Ham & Cheese Sandwich, and Onion Rings
* All with Salad Bar / Desserts / Beverages
The Dining Facility is open 1100 - 1300
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Worship Schedule
0815-0845 - Traditional Worship (FW HQ Auditorium)
1100- 1130 - Contemporary Worship (FW HQ Auditorium)
1330 - 1400 - Catholic Mass (Eagle Vision Conf. Room) |
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