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User Guide
Organization of the eTool
The organization of this eTool is from the most general information to the most specific
information.
- Plant-Wide Hazards: Describes occupational safety and health hazards that may be found
in most areas of poultry processing facilities.
- Processing: Describes, for specific tasks within each processing area, hazards that are
either specific to the task or especially severe for that task. Some solutions are
suggested for the reduction or elimination of hazards. You are encouraged to think
of additional ways to reduce hazards.
In addition, Safety and Health Program, which may be accessed from
"Follow-Up," describes the elements of a program for preventing and controlling
occupational injuries and illnesses. OSHA believes such a program should be a part of the
management strategy for workplaces in every industry.
The Site Map (below) is in outline format and can be used to navigate through the various
sections of the eTool.
Site Map
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