Most recent
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7 Sep 2014: Lisa Jack for the Conversation: As the review into the horsemeat scandal shows, food networks are too prone to abuse. But there are ways to fix this mess
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5 Sep 2014: Taking turns to feed and water, a small group (our fifth community project) are collectively raising nine pigs to make sausages, and saving money at the same time
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5 Sep 2014: Rearing animals together means sharing the work (although it also means sharing the sausages) - here are useful tips from the Pig Society
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Guardian Professional, 5 Sep 2014: Despite the decline in Britain’s food self-sufficiency, asparagus farming is reviving along the sand dunes of the Merseyside coast
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1 Sep 2014: Want to join a community supported agriculture scheme? Find out the background, funding, future plans and more details here
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1 Sep 2014: Patrick Barkham took up this month’s Live Better challenge to get involved. How did he do on Oak Tree Low Carbon Farm?
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28 Aug 2014: Asian to American, sea bass to shellfish, smoked to salt crust, quick recipes to grand dishes, feast your eyes on our catch
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28 Aug 2014: London’s Newman Street Tavern and the Salt Yard Group chefs on sourcing sustainably for their restaurants, plus a bonus recipe
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1-15 of 3818 for Food