How to forage a wild Cornish feast – video

Seventh Rise runs courses in foraging, butchery, green woodworking, kayaking and even wild brewing, far from the madding crowds. Here, founder Thom Hunt explores the local Cornish terrain to create a feast of wild salad, rabbit stew, smoked rabbit loins and freshly plucked mussels in gorse flower wine, all cooked over open flames on the banks of the river Fal, finished with home-brewed cocktails

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