Title 9--Animals and Animal Products

(This index contains parts 200 to end)

CHAPTER II--GRAIN INSPECTION, PACKERS AND STOCKYARDS ADMINISTRATION (PACKERS AND STOCKYARDS PROGRAMS),
DEPARTMENT OF AGRICULTURE

Part  
200 [Reserved]
201 Regulations under the Packers and Stockyards Act
202 Rules of practice governing proceedings under the Packers and Stockyards Act
203 Statements of general policy under the Packers and Stockyards Act
204 Organization and functions
205 Clear title--protection for purchasers of farm products

CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE,
MEAT AND POULTRY INSPECTION,
DEPARTMENT OF AGRICULTURE
301 Definitions
302 Application of inspection and other requirements
303 Exemptions
304 Application for inspection; grant or refusal of inspection
305 Official numbers; inauguration of inspection; withdrawal of inspection; reports of violation
306 Assignment and authorities of program employees
307 Facilities for inspection
308 Sanitation
309 Ante-mortem inspection
310 Post-mortem inspection
311 Disposal of diseased or otherwise adulterated carcasses and parts
312 Official marks, devices and certificates
313 Humane slaughter of livestock
314 Handling and disposal of condemned or other inedible products at official establishments
315 Rendering or other disposal of carcasses and parts passed for cooking
316 Marking products and their containers
317 Labeling, marking devices, and containers
318 Entry into official establishments; reinspection and preparation of products
319 Definitions and standards of identity or composition
320 Records, registration, and reports
321 Cooperation with States and territories
322 Exports
325 Transportation
327 Imported products
329 Detention; seizure and condemnation; criminal offenses
331 Special provisions for designated States and Territories; and for designation of establishments which endanger public health and for such designated establishments
335 Rules of practice governing proceedings under the Federal Meat Inspection Act
350 Special services relating to meat and other products
351 Certification of technical animal fats for export
352 Exotic animals; voluntary inspection
354 Voluntary inspection of rabbits and edible products thereof
355 Certified products for dogs, cats, and other carnivora; inspection, certification, and identification as to class, quality, quantity, and condition
362 Voluntary poultry inspection regulations
381 Poultry products inspection regulations
390 Freedom of information
391 Fees and charges for inspection services and laboratory accreditation
416 Sanitation
417 Hazard Analysis and Critical Control Point (HACCP) Systems

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