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Title 9--Animals and Animal Products
CHAPTER III--FOOD SAFETY AND
INSPECTION SERVICE,
MEAT AND POULTRY INSPECTION,
DEPARTMENT OF AGRICULTURE
PART 351--CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT
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 | 351.1 | Meaning of words. |
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| 351.2 | Terms defined. |
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| 351.3 | Kind of service. |
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| 351.4 | Application for certification service. |
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| 351.5 | Conditions of eligibility for certification service; review of applications. |
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| 351.6 | Official number. |
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| 351.7 | Administration of certification service program. |
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| 351.8 | Charges for surveys of plants. |
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| 351.9 | Charges for examinations. |
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| 351.10 | Facilities. |
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| 351.11 | Identification and separation of technical animal fats for certification and materials for use therein; removal of wrappers, etc.; cleaning of equipment. |
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| 351.12 | Circuit supervisor to be informed when plant operates. |
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| 351.13 | Inspectors to have access to certified plants at all times. |
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| 351.14 | Processes to be supervised; extent of examinations. |
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| 351.15 | Reports of violations. |
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| 351.16 | Certificate required for shipments of technical animal fat. |
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| 351.17 | Identification required. |
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| 351.18 | Official identifications; unauthorized use. |
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| 351.19 | Refusal of certification for specific lots. |
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| 351.20 | Withdrawal of service from certified plants. |
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| 351.21 | Appeals. |
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| 351.22 | Certified plants to maintain records and make reports; access to records. |
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