Title 9--Animals and Animal Products
CHAPTER III--FOOD SAFETY AND
INSPECTION SERVICE,
MEAT AND POULTRY INSPECTION,
DEPARTMENT OF AGRICULTURE
PART 308--SANITATION
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![TEXT](https://webarchive.library.unt.edu/eot2008/20090112191056im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090112191056im_/http://www.access.gpo.gov/images/PDF.gif) | 308.1 |
Examination and specifications for equipment and sanitation prior to granting inspection. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090112191056im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090112191056im_/http://www.access.gpo.gov/images/PDF.gif) | 308.3 |
Establishments; sanitary condition; requirements. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090112191056im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090112191056im_/http://www.access.gpo.gov/images/PDF.gif) | 308.4 |
Sanitary facilities and accommodations; specific requirements. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090112191056im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090112191056im_/http://www.access.gpo.gov/images/PDF.gif) | 308.5 |
Equipment and utensils to be easily cleaned; those for inedible products to be so marked; PCB-containing equipment. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090112191056im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090112191056im_/http://www.access.gpo.gov/images/PDF.gif) | 308.6 |
Scabbards for knives. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090112191056im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090112191056im_/http://www.access.gpo.gov/images/PDF.gif) | 308.7 |
Rooms, compartments, etc., to be clean and sanitary. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090112191056im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090112191056im_/http://www.access.gpo.gov/images/PDF.gif) | 308.8 |
Operations, procedures, rooms, clothing, utensils, etc., to be clean and sanitary. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090112191056im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090112191056im_/http://www.access.gpo.gov/images/PDF.gif) | 308.9 |
Protective handling of products. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090112191056im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090112191056im_/http://www.access.gpo.gov/images/PDF.gif) | 308.10 |
Slack barrels and similar containers and means of conveyance used for product; paper in contact with product. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090112191056im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090112191056im_/http://www.access.gpo.gov/images/PDF.gif) | 308.11 |
Burlap wrapping for meat. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090112191056im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090112191056im_/http://www.access.gpo.gov/images/PDF.gif) | 308.12 |
Second-hand tubs, barrels, and other containers. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090112191056im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090112191056im_/http://www.access.gpo.gov/images/PDF.gif) | 308.13 |
Inedible operating and storage rooms; outer premises, docks, driveways, approaches, pens, alleys, etc.; flybreeding material; other conditions. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090112191056im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090112191056im_/http://www.access.gpo.gov/images/PDF.gif) | 308.14 |
Employment of diseased persons. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090112191056im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090112191056im_/http://www.access.gpo.gov/images/PDF.gif) | 308.15 |
Tagging insanitary equipment, utensils, rooms or compartments. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090112191056im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090112191056im_/http://www.access.gpo.gov/images/PDF.gif) | 308.16 |
Sanitation requirements for electrical stimulating (EST) equipment. |