1998 CFR Title 9, Volume 2

Title 9--Animals and Animal Products CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, MEAT AND POULTRY INSPECTION, DEPARTMENT OF AGRICULTURE PART 308--SANITATION
	308.1	Examination and specifications for equipment and sanitation prior to granting inspection.
	308.3	Establishments; sanitary condition; requirements.
	308.4	Sanitary facilities and accommodations; specific requirements.
	308.5	Equipment and utensils to be easily cleaned; those for inedible products to be so marked; PCB-containing equipment.
	308.6	Scabbards for knives.
	308.7	Rooms, compartments, etc., to be clean and sanitary.
	308.8	Operations, procedures, rooms, clothing, utensils, etc., to be clean and sanitary.
	308.9	Protective handling of products.
	308.10	Slack barrels and similar containers and means of conveyance used for product; paper in contact with product.
	308.11	Burlap wrapping for meat.
	308.12	Second-hand tubs, barrels, and other containers.
	308.13	Inedible operating and storage rooms; outer premises, docks, driveways, approaches, pens, alleys, etc.; flybreeding material; other conditions.
	308.14	Employment of diseased persons.
	308.15	Tagging insanitary equipment, utensils, rooms or compartments.
	308.16	Sanitation requirements for electrical stimulating (EST) equipment.