US FDA/CFSAN - Manufacturing Gluten-Free Foods - Slide 8 - ~Q1. Challenges To Defining GF

US FDA/CFSAN - Manufacturing Gluten-Free Foods August 19, 2005

US FDA/CFSAN

Manufacturing Gluten-Free Foods

August 19, 2005

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~Q1. Challenges To Defining GF

Since there is no standardized definition for GF manufacturer must:

Educate self & staff using the current confusing & vague explanation of the GF diet (& will they interpret it correctly?)
Decide:

Are oats ok?
When is it GF enough (i.e. not in ingredients, not on shared lines, at ppm, etc)?

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