Q1: Gluten-Free Additionally Defined At Miss Roben's
- Whenever possible (90%) use dedicated, single source ingredient suppliers who do all aspects of production -grow, harvest, mill, package) in-house to provide least possible risk of cross contamination.
- Ingredients purchased through a distributor (<10%) must come from supplier already sealed/prepackaged.
- Each ingredient supplier (even if distributor is used) must provide written documentation on company letterhead of:
- Product specifications & 100 gram analysis
- Processing conditions statement (next page)
- If possible, written certification from 3rd party that ingredient has been tested by independent lab (lab & testing procedures widely vary)
- Further certifications for Kosher, Organic, Vegan
- Product label, website, catalog all explain to consumer how we define GF & processing conditions.