Blue Crab

There's nothing more “Chesapeake” than the Bay's signature crustacean, the blue crab. Callinectes (“beautiful swimmer”) sapidus (“savory”), a member of the swimming crab family, is an aggressive, bottom-dwelling predator and a "keystone" species in the Bay food web. Blue crabs also make up the most productive commercial and recreational fisheries in the Bay.

Blue crabs are an integral link in the Bay food web

Blue crabs serve as both predator and prey in the Bay's benthic and planktonic food webs.

• Blue crabs are prey for fish, birds — even other blue crabs! Soft-shelled crabs that have recently molted are especially vulnerable to predators.
• Predatory fish like striped bass, as well as drums, eels, catfish, cownose rays and some sharks, rely on juvenile blue crabs as part of their diet.
• Blue crab larvae are part of the planktonic community and are fed on by filter feeders like oysters, menhaden and bay anchovies, as well as juveniles of other fish species.
• Bottom-dwelling blue crabs are among the chief consumers of the benthos. They feed on thin-shelled bivalves, other crustaceans, fish, marine worms, plants, detritus and nearly anything else they can find.
• Blue crabs enhance salt marsh communities by feeding on marsh periwinkles.

Blue Crabs are economically important

During the past 60 years, blue crabs — along with Atlantic menhaden — have dominated the Bay's commercial fisheries.

• It is estimated that more than one-third of the nation's catch of blue crabs come from the Chesapeake.
• Blue crabs have the highest value of any Chesapeake commercial fishery. The Chesapeake commercial blue crab harvest in 2000 was valued at approximately $55 million.

Blue crabs also support a major recreational fishery in the Bay.