Publications |
![](https://webarchive.library.unt.edu/eot2008/20090508221756im_/http://www.ars.usda.gov/images/headline_bar.gif) |
Starch-soybean oil composites with high oil:starch ratios prepared by steam jet cooking
- (Peer Reviewed Journal)
- (14-Apr-09)
|
|
![](https://webarchive.library.unt.edu/eot2008/20090508221756im_/http://www.ars.usda.gov/images/content-divider.gif) |
Rheological properties of dispersions of spherulites from jet-cooked high-amylose corn starch and fatty acids
- (Peer Reviewed Journal)
|
Byars, J.A., Fanta, G.F., Felker, F.C. 2009. Rheological properties of dispersions of spherulites from jet-cooked high-amylose corn starch and fatty acids. Cereal Chemistry. 86(1):76-81.
|
![](https://webarchive.library.unt.edu/eot2008/20090508221756im_/http://www.ars.usda.gov/images/content-divider.gif) |
Wheat gluten influences oil droplet size and mobility in jet-cooked starch-oil composites
- (Abstract)
|
Felker, F.C., Singh, M., Fanta, G.F. 2008. Wheat gluten influences oil droplet size and mobility in jet-cooked starch-oil composites [abstract]. American Association of Cereal Chemists Meetings. 53(4):A57.
|
![](https://webarchive.library.unt.edu/eot2008/20090508221756im_/http://www.ars.usda.gov/images/content-divider.gif) |
Application of Hydrophilic Starch-Based Coatings to Polyethylene Surfaces
- (Peer Reviewed Journal)
|
Patil, D.R., Fanta, G.F., Felker, F.C., Salch, J. 2008. Application of hydrophilic starch-based coatings to polyethylene surfaces. Journal of Applied Polymer Science. 108(5):2749-2755.
|
![](https://webarchive.library.unt.edu/eot2008/20090508221756im_/http://www.ars.usda.gov/images/content-divider.gif) |
A Flowable Paste from High Amylose Corn Starch
- (Abstract)
|
Byars, J.A., Fanta, G.F., Felker, F.C. 2007. A flowable paste from high amylose corn starch [abstract]. American Association of Cereal Chemists Meetings. Paper No. O-48.
|
![](https://webarchive.library.unt.edu/eot2008/20090508221756im_/http://www.ars.usda.gov/images/content-divider.gif) |
Application of Hydrophilic Starch-Based Coatings to Polyethylne Surfaces
- (Abstract)
|
Felker, F.C., Patil, D.R., Fanta, G.F., Salch, J. 2007. Application of hydrophilic starch-based coatings to polyethylne surfaces [abstract]. American Association of Cereal Chemists Meetings. Cereal Foods World. 52:A40.
|
![](https://webarchive.library.unt.edu/eot2008/20090508221756im_/http://www.ars.usda.gov/images/content-divider.gif) |
Preparation of Spherulites from Jet Cooked Mixtures of High Amylose Starch and Fatty Acids. Effect of Preparation Conditions on Spherulite Morphology and Yield
- (Peer Reviewed Journal)
|
Fanta, G.F., Felker, F.C., Shogren, R.L., Salch, J. 2008. Preparation of spherulites from jet cooked mixtures of high amylose starch and fatty acids. effect of preparation conditions on spherulite morphology and yield. Carbohydrate Polymers. 71(2):253-262.
|
![](https://webarchive.library.unt.edu/eot2008/20090508221756im_/http://www.ars.usda.gov/images/content-divider.gif) |
Comparison of the Effects of Critical Fluid and Reflux-Extracted Techniques on Cornstarch Pasting Properties
- (Peer Reviewed Journal)
|
Peterson, S.C., Eller, F.J., Fanta, G.F., Felker, F.C., Shogren, R.L. 2008. Comparison of the effects of critical fluid and reflux-extracted techniques on cornstarch pasting properties. Carbohydrate Polymers. 71(1):74-79.
|
![](https://webarchive.library.unt.edu/eot2008/20090508221756im_/http://www.ars.usda.gov/images/content-divider.gif) |
Effects of Critical Fluid Lipid Extraction on the Gelatinization and Retrogradation of Normal Dent Cornstarch
- (Peer Reviewed Journal)
|
Peterson, S.C., Eller, F.J., Fanta, G.F., Felker, F.C., Shogren, R.L. 2007. Effects of critical fluid lipid extraction on the gelatinization and retrogradation of normal dent cornstarch. Carbohydrate Polymers. 67(3):390-397.
|
![](https://webarchive.library.unt.edu/eot2008/20090508221756im_/http://www.ars.usda.gov/images/content-divider.gif) |
Selective Formation and Yield Enhancement of Spherulites in Jet-Cooked High-Amylose Cornstarch Dispersions
- (Abstract)
|
Felker, F.C., Fanta, G.F. 2006. Selective formation and yield enhancement of spherulites in jet-cooked high-amylose cornstarch dispersions [abstract]. American Association of Cereal Chemists Meetings. p. 171.
|
![](https://webarchive.library.unt.edu/eot2008/20090508221756im_/http://www.ars.usda.gov/images/content-divider.gif) |
Effects of Native Lipid Content on the Gel Properties and Spherulite Formation of Jet Cooked Cornstarch
- (Abstract)
|
Peterson, S.C. 2006. Effects of native lipid content on the gel properties and spherulite formation of jet cooked cornstarch [abstract]. American Association of Cereal Chemists Meetings. p. 167.
|
![](https://webarchive.library.unt.edu/eot2008/20090508221756im_/http://www.ars.usda.gov/images/content-divider.gif) |
Effect of Fatty Acid Structure on the Morphology of Spherulites Formed from Jet Cooked Mixtures of Fatty Acids and Defatted Cornstarch
- (Peer Reviewed Journal)
|
Fanta, G.F., Felker, F.C., Shogren, R.L., Salch, J. 2006. Effect of fatty acid structure on the morphology of spherulites formed from jet cooked mixtures of fatty acids and defatted cornstarch. Carbohydrate Polymers. 66:60-70.
|
![](https://webarchive.library.unt.edu/eot2008/20090508221756im_/http://www.ars.usda.gov/images/content-divider.gif) |
X-Ray Diffraction Study of Crystal Transformations in Spherulitic Amylose/lipid Complexes from Jet-Cooked Starch
- (Peer Reviewed Journal)
|
Shogren, R.L., Fanta, G.F., Felker, F.C. 2006. X-ray diffraction study of crystal transformations in spherulitic amylose/lipid complexes from jet-cooked starch. Carbohydrate Polymers. 64(3):444-451.
|
![](https://webarchive.library.unt.edu/eot2008/20090508221756im_/http://www.ars.usda.gov/images/content-divider.gif) |
Effects of Supercritical Fluid Extraction on the Pasting Properties of Cornstarch
- (Abstract)
|
Peterson, S.C., Fanta, G.F., Eller, F.J., Felker, F.C. 2005. Effects of supercritical fluid extraction on the pasting properties of cornstarch [abstract]. American Association of Cereal Chemists Meetings. Paper No. 0-24.
|
![](https://webarchive.library.unt.edu/eot2008/20090508221756im_/http://www.ars.usda.gov/images/content-divider.gif) |
Fatty Acid Type Influences Morphology of Spherulites Formed from Jet-Cooked Fatty Acid/defatted Starch Mixtures
- (Abstract)
|
Felker, F.C., Fanta, G.F., Shogren, R.L., Salch, J. 2005. Fatty acid type influences morphology of spherulites formed from jet-cooked fatty acid/defatted starch mixtures [abstract]. American Association of Cereal Chemists Meetings. Paper No. 145.
|
![](https://webarchive.library.unt.edu/eot2008/20090508221756im_/http://www.ars.usda.gov/images/content-divider.gif) |
Influence of Starch-Lipid Composites on Chocolate Chip Cookies
- (Abstract)
|
Singh, M., Felker, F.C., Fanta, G.F. 2005. Influence of starch-lipid composites on chocolate chip cookies [abstract]. American Association of Cereal Chemists Meetings. Paper No. 135.
|
![](https://webarchive.library.unt.edu/eot2008/20090508221756im_/http://www.ars.usda.gov/images/content-divider.gif) |
The Influence of Oil on the Properties of Slowly-Cooled Jet-Cooked Normal Corn Starch Dispersions
- (Peer Reviewed Journal)
|
Byars, J.A., Fanta, G.F., Felker, F.C. 2006. The influence of oil on the properties of slowly-cooled jet-cooked normal corn starch dispersions. Carbohydrate Polymers. 63(3):316-322.
|
![](https://webarchive.library.unt.edu/eot2008/20090508221756im_/http://www.ars.usda.gov/images/content-divider.gif) |
Crystalline Particles Formed in Slowly-Cooled Cornstarch Dispersions Prepared by Steam Jet Cooking. the Effect of Starch Concentration, Added Oil and Rate of Cooling.
- (Peer Reviewed Journal)
|
Fanta, G.F., Felker, F.C., Shogren, R.L., Byars, J.A., Salch, J. 2005.Crystalline particles formed in slowly-cooled cornstarch dispersions prepared by steam jet cooking. The effect of starch concentration, added oil and rate of cooling. Carbohydrate Polymers. 61(2):222-230.
|
![](https://webarchive.library.unt.edu/eot2008/20090508221756im_/http://www.ars.usda.gov/images/content-divider.gif) |
Identification of Complexed Native Lipids in Crystalline Aggregates Formed from Jet Cooked Cornstarch
- (Peer Reviewed Journal)
|
Peterson, S.C., Fanta, G.F., Adlof, R.O., Felker, F.C. 2005. Identification of complexed native lipids in crystalline aggregates formed from jet cooked cornstarch. Carbohydrate Polymers. 61(2):162-167.
|
![](https://webarchive.library.unt.edu/eot2008/20090508221756im_/http://www.ars.usda.gov/images/content-divider.gif) |
Starch Lipid Composites in Yogurt
- (Abstract)
|
Singh, M., Felker, F.C., Fanta, G.F. 2005. Starch lipid composites in yogurt [Abstract]. National Meeting of Institute of Food Technologists/Food Expo. Paper No. 71A-10.
|
![](https://webarchive.library.unt.edu/eot2008/20090508221756im_/http://www.ars.usda.gov/images/content-divider.gif) |
The Influence of Oil on the Properties of Slowly-Cooked Normal Corn Starch Dispersions
- (Abstract)
|
Byars, J.A., Fanta, G.F., Felker, F.C. 2004. The influence of oil on the properties of slowly-cooked normal corn starch dispersions [abstract]. American Chemical Society Abstracts. Paper No.407.
|
![](https://webarchive.library.unt.edu/eot2008/20090508221756im_/http://www.ars.usda.gov/images/content-divider.gif) |
The Influence of Oil on the Properties of Slowly-Cooled Jet-Cooked Normal Corn Starch Dispersions.
- (Abstract)
|
Byars, J.A., Fanta, G.F., Felker, F.C. 2004. The influence of oil on the properties of slowly-cooled jet-cooked normal corn starch dispersions.. International Congress on Rheology. Paper FB03 p. 1-3.
|
![](https://webarchive.library.unt.edu/eot2008/20090508221756im_/http://www.ars.usda.gov/images/content-divider.gif) |
Crystalline Particles Formed During Cooling of Steam Jet-Cooked Cornstarch - a Variety of Forms with Potential Applications
- (Abstract)
|
Felker, F.C., Fanta, G.F. 2004. Crystalline particles formed during cooling of steam jet-cooked cornstarch - a variety of forms with potential applications. (Abstract) Corn Utilization Conference, June 9, 2004, Indianapolis, Indiana. p. 38.
|
![](https://webarchive.library.unt.edu/eot2008/20090508221756im_/http://www.ars.usda.gov/images/content-divider.gif) |
Starch-Lipid Composites in Foods
- (Abstract)
|
Singh, M., Felker, F.C., Fanta, G.F. 2004. Starch-lipid composites in foods. (Abstract) Corn Utilization Conference Proceedings. Poster 37.
|
![](https://webarchive.library.unt.edu/eot2008/20090508221756im_/http://www.ars.usda.gov/images/content-divider.gif) |
The Influence of Oil on the Properties of Slowly-Cooled Jet-Cooked Normal Corn Starch Dispersions
- (Proceedings/Symposium)
|
Byars, J.A., Fanta, G.F., Felker, F.C. 2004. The influence of oil on the properties of slowly-cooled jet-cooked normal corn starch dispersions. International Congress on Rheology. Paper FB03.
|
![](https://webarchive.library.unt.edu/eot2008/20090508221756im_/http://www.ars.usda.gov/images/content-divider.gif) |
Graft Polymerization of Acrylonitrile onto Spherocrystals Formed from Jet Cooked Cornstarch
- (Peer Reviewed Journal)
|
Fanta, G.F., Felker, F.C., Shogren, R.L. 2004. Graft polymerization of acrylonitrile onto spherocrystals formed from jet cooked cornstarch. Carbohydrate Polymers. v. 56. p. 77-84.
|
![](https://webarchive.library.unt.edu/eot2008/20090508221756im_/http://www.ars.usda.gov/images/content-divider.gif) |
The Effect of Cooling Conditions on Jet-Cooked Normal Starch Dispersions
- (Proceedings/Symposium)
- (13-Dec-03)
|
|
![](https://webarchive.library.unt.edu/eot2008/20090508221756im_/http://www.ars.usda.gov/images/content-divider.gif) |
Stabilization of Starch Coatings on Polyethylene Films by Graft Polymerization with Acrylonitrile
- (Abstract)
|
Felker, F.C., Fanta, G.F., Salch, J. 2003. Stabilization of starch coatings on polyethylene films by graft polymerization with acrylonitrile. (Abstract) American Association of Cereal Chemists Meetings. p. 287.
|
![](https://webarchive.library.unt.edu/eot2008/20090508221756im_/http://www.ars.usda.gov/images/content-divider.gif) |
The Effect of Cooling Conditions on Jet-Cooked Normal Corn Starch Dispersions.
- (Peer Reviewed Journal)
|
Byars, J.A., Fanta, G.F., Felker, F.C. 2003. The effect of cooling conditions on jet-cooked normal corn starch dispersions. Carbohydrate Polymers. 54:321-326.
|
![](https://webarchive.library.unt.edu/eot2008/20090508221756im_/http://www.ars.usda.gov/images/content-divider.gif) |
Graft Polymerization of Acrylonitrile onto Starch-Coated Polyethylene Film Surfaces
- (Peer Reviewed Journal)
|
Fanta, G.F., Felker, F.C., Salch, J. 2003. Graft polymerization of acrylonitrile onto starch-coated polyethylene film surfaces. Journal of Applied Polymer Science. v. 89. p. 336-339.
|
![](https://webarchive.library.unt.edu/eot2008/20090508221756im_/http://www.ars.usda.gov/images/content-divider.gif) |
The Effect of Cooling Conditions on Jet-Cooked Normal Starch Dispersions
- (Abstract)
- (13-Feb-03)
|
|
![](https://webarchive.library.unt.edu/eot2008/20090508221756im_/http://www.ars.usda.gov/images/content-divider.gif) |
Starch-Lubricant Compositions for Improved Lubricity and Fluid Loss in Water-Based Drilling Muds
- (Abstract)
- (08-Feb-03)
|
|
![](https://webarchive.library.unt.edu/eot2008/20090508221756im_/http://www.ars.usda.gov/images/content-divider.gif) |
Pam Formulations: Effects on Efficacy
- (Abstract)
|
STOTT, D.E., GREEN, V.S., FANTA, G.F. PAM FORMULATIONS: EFFECTS ON EFFICACY. SOIL AND WATER CONSERVATION SOCIETY MEETING. 2002. 57:304.
|
![](https://webarchive.library.unt.edu/eot2008/20090508221756im_/http://www.ars.usda.gov/images/content-divider.gif) |
The Effect of Cooling Conditions on Jet-Cooked Corn Starch Dispersions
- (Abstract)
- (17-Oct-02)
|
|
![](https://webarchive.library.unt.edu/eot2008/20090508221756im_/http://www.ars.usda.gov/images/content-divider.gif) |
Interactiion of Soy Oil and Wheat Gluten in Jet-Cooked Flour-Soy Oil Composites
- (Abstract)
- (17-Oct-02)
|
|
![](https://webarchive.library.unt.edu/eot2008/20090508221756im_/http://www.ars.usda.gov/images/content-divider.gif) |
Fantesk**tm Processing and Utilization
- (Abstract)
- (05-Jun-02)
|
|
![](https://webarchive.library.unt.edu/eot2008/20090508221756im_/http://www.ars.usda.gov/images/content-divider.gif) |
Starch-Containing Lubricant Systems for Oil Field Applications
- (Patent Application)
|
FANTA, G.F., MUIJS, H., ESKINS, K., FELKER, F.C., ERHAN, S.Z. STARCH-CONTAINING LUBRICANT SYSTEMS FOR OIL FIELD APPLICATIONS. 2002. U.S.PATENT 6,461,999.
|
![](https://webarchive.library.unt.edu/eot2008/20090508221756im_/http://www.ars.usda.gov/images/content-divider.gif) |
Delivery of a Fatty Acid and Benzalkonium Chloride Topical Antimicrobials from a Starch-Oil Composite Dispersion
- (Proceedings/Symposium)
|
WILLE, J., BABAD, J., FANTA, G.F., COPE, F. DELIVERY OF A FATTY ACID AND BENZALKONIUM CHLORIDE TOPICAL ANTIMICROBIALS FROM A STARCH-OIL COMPOSITE DISPERSION. CONTROLLED RELEASE SOCIETY. 2001. v. 28. p. 5-6.
|
![](https://webarchive.library.unt.edu/eot2008/20090508221756im_/http://www.ars.usda.gov/images/content-divider.gif) |
Starch Microcapsules for Delivery of Active Agents
- (Patent Application)
|
FANTA, G.F., KNUTSON, C., ESKINS, K., FELKER, F.C. STARCH MICROCAPSULES FOR DELIVERY OF ACTIVE AGENTS. 2001. U.S. PATENT 6,238,677.
|
![](https://webarchive.library.unt.edu/eot2008/20090508221756im_/http://www.ars.usda.gov/images/content-divider.gif) |