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You are here: Home / Publications / Educational and Training Opportunities in Sustainable Agriculture / U.S. Colleges and Universities: N  Printer Friendly Page
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Educational and Training Opportunities in Sustainable Agriculture


18th Edition. June 2008

Compiled by:
Becky Thompson
Alternative Farming Systems Information Center

We invite comments or corrections, and names of institutions or organizations not listed here.

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United States Directory

By State: A | C | D-H | I-L | M | N | O | P-T | U-W |

Internships and apprenticeships on farms in the U.S. may be found on the Web site for ATTRA: http://attrainternships.ncat.org/.

Each institution or organization includes contact information and a short program description. U.S. associations and organizations follow this section.

Colleges and Universities (By State: N)

Nebraska

University of Nebraska
Institute of Agriculture and Natural Resources
Center for Applied Rural Innovation
103 Miller Hall
Lincoln, NE  68583-0711
Charles Francis
402-472-1581 or 1-800-328-2851
e-mail: cfrancis2.unl.edu
Web:  http://cari.unl.edu/diversity.shtml  
Extension activities, research, and classroom teaching on integrated systems and agroecology. Promotes learning through on-farm research. Close cooperation with farming organizations.

Department of Agronomy and Horticulture
279 Plant Science Hall
Lincoln, NE 68583-0915
402-472-2811
fax:  402-472-7904
e-mail:  agrohort@unl.edu
Charles Francis
402-472-1581
e-mail:  cfrancis2@unl.edu
http://www.agronomy.unl.edu/welcome/aboutus.html
or http://www.agronomy.unl.edu/organicfarming.html
Distance-delivered course-offerings in sustainable agriculture, including agroecology, ecological farming, organic farming, urban agriculture, integrated pest management, and other related topics (contact Deana Namuth, dnamuth1@unl.edu). A series of five courses on organic agriculture are offered as one-credit modules. The titles are: 1) Organic Farming and Horticulture, 2) A History of Organic Farming, 3) Current Issues in Organic Farming, 4) Science-Based Organic Farming, 5) Organic Farming and Vegetable Production.

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New Hampshire

Dartmouth College
Environmental Studies Program
6182 Steele Hall, Room 113
Hanover, NH 03755
603-646-2838
fax:  603-646-1682
contact:  http://www.dartmouth.edu/~envs/staff/
Web:  http://www.dartmouth.edu/~envs/
or http://www.dartmouth.edu/~reg/courses/desc/envs.html
Courses in sustainable agriculture, ecological agriculture, conservation of biodiversity, and related topics.

Dartmouth Organic Farm
Outdoor Programs Office
100 Lyme Road
Hanover, NH 03755
Scott Stokoe, Farm Manager
603-643-5196
e-mail:  scott.stokoe@dartmouth.edu  
or organic.farm@dartmouth.edu
Web:  http://www.dartmouth.edu/~doc/organicfarm/
Student-run educational and working garden that provides members of the Dartmouth community with opportunities for independent research, student projects, and hands-on experience in sustainable food and energy systems.

University of New Hampshire
College of Life Sciences and Agriculture
Rudman Hall
46 College Road
Durham, NH 03824
Alberto Manalo, Associate Dean for Undergraduate Studies
e-mail:  Alberto.Manalo@unh.edu
Web:  http://www.colsa.unh.edu/
or http://www.undergradcat.unh.edu/
or http://horticulture.unh.edu/
or http://www.unh.edu/
Courses in sustainable gardening, agroecology, sustainable food systems, integrated pest management, sustainable development, and sustainable horticulture.

Office of Sustainability
Food and Society Initiative
131 Main Street
107 Nesmith Hall
Durham, NH 03824
Elisabeth Williamson Farrell, Program Coordinator
603-862-4088
fax:  603-862-0785
e-mail:  sustainableunh.unh.edu
Web:  http://www.sustainableunh.unh.edu/
Ongoing programs and educational opportunities related to sustainable agriculture and food systems; student internship and employment opportunities. Organic Garden Club, Organic Dairy Research Farm, Compost and Biodiesel programs, and Local Harvest Initiative.

Sustainable Horticulture
Spaulding Life Sciences Building
Durham, NH 03824
Charlotte Cooper
e-mail:  charlotte.cooper@unh.edu
Web:  http://horticulture.unh.edu/
Overview of sustainable horticulture at the University of New Hampshire.  “Growing a Green Generation,” a learning program in horticulture for pre-schoolers and kindergarteners.

Cooperative Extension
Taylor Hall
59 College Road
Durham, NH 03824-3587
e-mail form:  http://extension.unh.edu/ContactUs/ContactUs.htm
Web:  http://extension.unh.edu/Agric/Agric.htm
Workshops and short courses on ecological and organic agriculture, sustainable techniques and integrated pest management; research demonstrations.

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New Jersey

Ramapo College
School of Social Science and Human Services
505 Ramapo Valley Road
Mahwah, NJ 07430
201-684-7734
Web:  http://www.ramapo.edu/catalog_08_09/academicPrograms/SSHS/envstudies.html
or http://www.ramapo.edu/ramapogreen/sustainabilityctr/
Environmental Science curriculum has course in Ecological Agriculture. Sustainability Education Center demonstrates sustainable concepts including alternative energy sources, composting, and ecological agriculture.

Rutgers, The State University of New Jersey
School of Environmental and Biological Sciences
88 Lipman Drive
New Brunswick, NJ 08901-8525
Dr. James White
732-932-9375, ext. 357
fax:  732-932-9377
e-mail: jwhite@aesop.rutgers.edu
Web:  http://www.sebs.rutgers.edu
major option in Agroecology: http://catalogs.rutgers.edu/generated/nb-ug_0507/
pg21042.html
; minor in Agroecology: http://catalogs.rutgers.edu/generated/nb-ug_0507/
pg21090.html

Formerly named Cook College.  Undergraduate major option and minor in Agroecology. Courses in crop production and agroecology. Student Organic Farm.

Clifford E. and Melda C. Snyder Research and Extension Farm
Rutgers Center for Sustainable Agriculture
140 Locust Grove Road
Pittstown, NJ 08867
Dr. John A. Grande
908-730-9419
fax:  908-735-8290
e-mail:  grande@AESOP.rutgers.edu
Web:  http://snyderfarm.rutgers.edu
Offers land, research and other services to Rutgers faculty studying sustainable agricultural production techniques.

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New Mexico

New Mexico State University
College of Agriculture and Home Economics
P.O. Box 30001
Las Cruces, NM 88003-8001
Kristy Mason, Assistant Director of Student Services
505-646-1109 or 1-800-400-1807
fax:  505-646-5975
e-mail:  kmason@nmsu.edu
Web:  http://cahe.nmsu.edu/
or http://www.nmsu.edu/Academic_Progs/Undergraduate_Catalog/
Courses in Sustainable Production of Agronomic Crops (AGRO 483), Organic Fall Vegetable Production (HORT 330), and Organic Spring Vegetable Production (HORT 331). Academic programs, including B.S. in Environmental Science, involve Agricultural Experiment Station and Cooperative Extension Service. Research includes genetics of plant stress tolerance and resistance to pests, irrigation management, biological control of pests, and integrated pest management. Assists New Mexico small farmer operators through the Alcalde Sustainable Agriculture Science Center (see following).

Sustainable Agriculture Science Center
371 County Road 40
P.O. Box 159
Alcalde, NM 87511
Steve Guldan
505-852-4241
fax:  505-852-2857
e-mail:  alcalde@nmsu.edu
Web:  http://alcaldesc.nmsu.edu

Southwestern Indian Polytechnic Institute
Natural Resources Program
Advanced Technical Education Department
9169 Coors Road Northwest
P.O. Box 10146
Albuquerque, NM 87120
Dr. Ronald Hooks
505-346-7731
fax:  505-346-7733
e-mail:  rhooks@sipi.bia.edu
Web:  http://www.sipi.bia.edu/
or http://www.sipi.bia.edu/acadprog/progstudy/divinstr/ate/natr/
Provides students with a broad-based technical curriculum and instruction with equal emphasis on both academic and applied lab/field experiences to enable them to develop a sound technical background and hands-on skills in agriculture, forestry, environmental science, and fish and wildlife, while emphasizing Native American culture.

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New York

Alfred State College
SUNY College of Technology
Center for Organic and Sustainable Agriculture
10 Upper College Drive
Alfred, NY 14802
Matthew Harbur
1-800-4-ALFRED (425-3733) or 607-587-4797
Web:  http://www.alfredstate.edu/cosa/about-the-center
Associates degrees in Agricultural Business, Agricultural Technology, and Veterinary Technology. Courses in animal science, dairy, and crop science include considerations of organic practices. Bachelor's of Technology program in Organic and Sustainable Agriculture planned for early 2009. Farm redesign will include organic livestock husbandry and crop production; sustainable cropping systems; small-scale, intensive vegetable and fruit production; on-farm energy; cultural and integrated management systems; local food systems; and more.

Cornell University
The sustainable agriculture efforts at Cornell University include research, extension and educational efforts in all departments in the College of Agriculture and Life Sciences, and in the University's other colleges.  Programs and departments of particular interest include:

Small Farms Program
135C Plant Science Bldg.
Cornell University
Ithaca, NY 14853
Anu Rangarajan, Director
607-255-9227
fax:  607-255-0559
e-mail:  smallfarmsprogram@cornell.edu
Web:  www.smallfarms.cornell.edu
Works closely with Extension, farmers, non-profits, and Cornell faculty to strengthen research and extension support specifically targeted to New York’s small farms. Among its many projects, the program supports a student-run Small Farms Club to cultivate farming skills and interest among Cornell students and offers a one-credit seminar called “Exploring the Small Farm Dream.”

Organic Production and Marketing Program Work Team
134A Plant Science Building
Cornell University
Ithaca, NY 14853
Anu Rangarajan
607-255-9227
fax:  607-255-0599
e-mail:  ar47@cornell.edu
Web:  www.organic.cornell.edu
Provides a forum for Cornell research and extension staff and organic farmers to communicate in order to foster development of meaningful applied and basic research, teaching and extension programs in all aspects of organic agriculture for New York State.

College of Agricultural and Life Sciences
605 Bradfield Hall
Cornell University
Ithaca, NY 14853
Krista Isaacs, Program Coordinator
607-255-0660
e-mail: kbi2@cornell.edu
Web: http://www.css.cornell.edu/agsci/
or http://www.css.cornell.edu/agsci/curriculum.html
Interdisciplinary undergraduate major in Agricultural Sciences with concentration in Sustainable Agriculture. Survey course on the "production, sale and consumption of organic food."

Department of Horticulture
134A Plant Science Building
Ithaca, NY 14853
607-255-4568/1789
fax:  607-255-9998/0599
e-mail:  hort@cornell.edu
Web:  http://hort.cals.cornell.edu/
Offers courses in sustainable agriculture, organic food and agriculture, horticultural crop production, integrated pest management, physiology, and urban agriculture. Summer Sustainable Agriculture Scholar program offers fieldwork and research related to organic farming systems. Facilities include a 30-acre certified organic research farm, Dilmun Hill Student Organic Farm, and MacDaniels Nut Grove Agroforestry Center

Department of Crop and Soil Sciences
235 Emerson Hall
Ithaca, NY 14853
607-255-5459
fax:  607-255-2644
contact:  http://css.cals.cornell.edu/cals/css/about/contact.cfm
Web:  www.css.cornell.edu/
Research, teaching, and outreach focusing on the intersection of agriculture, the environment, and the new life sciences with the goal of supporting the sustainable and productive management of agroecosystems.

Department of Natural Resources
Fernow Hall
Cornell University
Ithaca, NY 14853
607-255-2821
fax:  607-255-0349
contacts:  http://www.dnr.cornell.edu/contacts/
Web:  www.dnr.cornell.edu
Research, teaching, and outreach include watersheds and wetlands, agroecology, institutional arrangements associated with agricultural systems, agroforestry and forest-related crops, and private lands management.

New York State Integrated Pest Management Program
New York State Agricultural Experiment Station
P.O. Box 462
Geneva, NY 14456
fax:  315-787-2360
e-mail:  nysipm@cornell.edu
Web:  www.nysipm.cornell.edu
Develops sustainable ways to manage pests and helps people to use methods that minimize environmental, health, and economic risks.

Cornell Cooperative Extension
Web:  www.cce.cornell.edu
Many programs encourage sustainable practices in various agricultural enterprises statewide, including the Finger Lakes Grapes Program (http://flg-ads.cce.cornell.edu/) and its Sustainable Farming Center (http://www.fingerlakessustainablefarming.org/).

New World Agriculture and Ecology Group
Jennifer Gardner
e-mail: jmb326@cornell.edu
Web:  www.rso.cornell.edu/nwaeg
Student-run group provides a forum for Cornell and local community members to meet and discuss issues of contemporary agriculture and ecology.

Ithaca College
School of Humanities and Sciences
Environmental Studies
201 Muller Center
Ithaca, NY 14850
Michael Smith
607-274-3102
fax:  607-274-1845
e-mail:  mismith@ithaca.edu
Web:  http://www.ithaca.edu/sustainability/
or http://www.ecovillage.ithaca.ny.us/
or http://www.ithaca.edu/hs/depts/envstudies/
Research and course in sustainable land use as part of the environmental studies program and Eco-Village. Community Suppported Agriculture (CSA) operation at West Haven Farm (http://www.westhavenfarm.net/). Student-run organic farm planned.

Long Island University
Southampton College
Environmental Studies
239 Montauk Highway
Southampton, NY 11968
631-287-8316
fax:  631-287-8125
e-mail:  contstudies@southampton.liu.edu
Web:  http://www.southampton.liu.edu/academic/mprogram/socsci/envstud/curriculum.html
or http://www.southampton.liu.edu/academic/courses/u_envstu.htm
or http://www.southampton.liu.edu/academic/courses/u_env.htm
Undergraduate courses in Environmental Studies; Alternate Agriculture and Society; and Alternative Energy. Travel courses to Australia explore alternative agriculture and sustainable systems.

St. Lawrence University
Department of Environmental Studies
23 Romoda Drive
Canton, NY 13617
315-229-5011
315-229-5814 (Department office)
e-mail:  nalessi@stlawu.edu
or cjohns@stlawu.edu
Web:  http://web.stlawu.edu/envstudies/
Courses include Sustainable Agriculture Systems; Energy and the Environment; and Environmental Perceptions and Indigenous Knowledge. Ecological Sustainability Landscape, a 110-acre student research and hands-on learning facility (http://envstudies.stlawu.edu/?p=12).

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North Carolina

Appalachian State University
College of Arts and Sciences
Department of Interdisciplinary Studies
Living Learning Academic 209
Boone, NC 28608
828-262-7234
fax: 828-262-6400
e-mail: susdev@appstate.edu
Tom Walsh, Assistant Director, Outreach
828-297-4799
e-mail: walshtw@appstate.edu
Web: http://www.susdev.appstate.edu/
Operates the Sustainable Development Teaching and Research Farm which assists local farmers develop sustainable practices.  Provides instruction in agroecology, and sustainable or alternative farming practices.  Programs in alternative energy include the ASU Energy Center (http://www.energy.appstate.edu/) and North Carolina Wind Energy (http://www.wind.appstate.edu/).

Catawba College
Center for the Environment
2300 West Innes Street
Salisbury, NC 28144
John Wear
704-637-4738
1-800-228-2922
e-mail:  jwear@catawba.edu
Web:  http://www.catawba.edu/academic/environmentalscience/
Environmental studies program includes sustainable agriculture and allied courses.

Central Carolina Community College
Sustainable Farming Program
764 West Street
Pittsboro, NC 27312
Robin Kohanowich, Coordinator
919-542-6495, ext. 229
e-mail:  rkohanowich@cccc.edu
Web:  http://www.cccc.edu/curriculum/majors/sustainableagriculture/
Two-year Associate degree in Sustainable Agriculture. Certificates in agricultural sustainability, sustainable livestock, and sustainable vegetable production. Courses in permaculture, biological pest management, sustainable livestock production, and organic crop production. Hands-on instruction by local farmers; Land Lab, a research and demonstration facility for sustainable agriculture practices.  Continuing Education classes on alternative fuels. Certificate program for Green Building.  Contact the Continuing Education office, 919-542-6495, ext. 229.

North Carolina Agricultural and Technical State University
Department of Natural Resources and Environmental Design
School of Agriculture and Environmental Sciences
Carver Hall, Room 238
Greensboro, NC 27411
Dr. G.B. Reddy, Chairperson
336-334-7779 (office)
fax:  336-334-7844
e-mail:  reddyg@ncat.edu
Web:  http://www.ag.ncat.edu/academics/natres/index.html
Sustainable agriculture research, management of natural resources to restore soils and ensure sustainable crop production. 490-acre university farm offers educational opportunities for small-scale or limited-resource farmers.

North Carolina State University
Department of Crop Science
College of Agriculture and Life Sciences
Williams Hall, Room 2406
Campus Box 7620
Raleigh, NC 27695-7620
Dr. Michelle Schroeder-Moreno
919-513-0085
fax:  919-515-5855
e-mail:  michelle_schroeder@ncsu.edu
Web: http://www.cropsci.ncsu.edu/agroecology/
Minor in Agroecology; courses in agroecology and integrated pest management; tropical agroecology study abroad course and summer sustainable agriculture internship program.

Department of Crop Science
College of Agriculture and Life Sciences
Campus Box 7620
Raleigh, NC 27695-7620
Dr. J. Paul Mueller
Professor of Crop Science and CALS Sustainable Agriculture Coordinator
919-515-5825
fax:  919-515-5855
e-mail:  Paul_Mueller@ncsu.edu
Center for Environmental Farming Systems web: http://www.cefs.ncsu.edu/
Research, education and extension programs on farming systems research, pasture-based dairy or beef, organic systems, and conservation tillage; field days, publications, and student sustainable agriculture internship and apprenticeship programs.

Warren Wilson College
Department of Environmental Studies
Sustainable Agriculture Program
Dr. Laura Lengnick, Director
WWC CPO 6087
P.O. Box 9000
Asheville, NC 28815-9000
828-771-7003
e-mail:  lengnick@warren-wilson.edu
Web:  http://www.warren-wilson.edu/academics/catalog/catalog.php?contents=yes
&name=environmental_program&programs=open

Sustainable Agriculture concentration within an Environmental Studies major. Offers student research and work experience at a diverse on-campus farm producing and direct marketing grass-fed beef, grain-fed pork, and organic vegetables, apples, and small fruits.

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North Dakota

Fort Berthold Community College
Agriculture Department
P.O. Box 490
220 8th Avenue North
New Town, ND 58763
701-627-4738
fax: 701-627-4809
Web:  http://www.fbcc.bia.edu/Agriculture.htm
Courses in organic gardening.

North Dakota State University
College of Agriculture, Food Systems, and Natural Resources
School of Natural Resources
Hultz Hall 163
Fargo, ND 58105
Dr. Carolyn E. Grygiel, Director
701-231-8180
fax:  701-231-7590
e-mail:  Carolyn.Grygiel@ndsu.edu
Web:  http://www.ag.ndsu.nodak.edu/
or http://www.ag.ndsu.nodak.edu/nrm/index.htm
Multidisciplinary degree program includes undergraduate and graduate studies and curriculum in sustainable agriculture. Extension and research programs and publications offered by the North Dakota Agricultural Experiment Station.

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