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Volume 3;  2004
Case Report
Lifetime total and beverage specific - alcohol intake and prostate cancer risk: a case-control study
Maddalena Barba, Susan E McCann, Holger J Schünemann, Saverio Stranges, Barbara Fuhrman, Sabino De Placido, Giuseppe Carruba, Jo L Freudenheim, Maurizio Trevisan, Marcia Russell, Tom Nochajski, and Paola Muti
Nutr J. 2004; 3: 23. Published online 2004 December 9. doi: 10.1186/1475-2891-3-23.
PMCID: PMC543574
Reviews
Iron supplements: the quick fix with long-term consequences
Anna EO Fisher and Declan P Naughton
Nutr J. 2004; 3: 2. Published online 2004 January 16. doi: 10.1186/1475-2891-3-2.
PMCID: PMC340385
Obesity: An overview on its current perspectives and treatment options
Srinivas Nammi, Saisudha Koka, Krishna M Chinnala, and Krishna M Boini
Nutr J. 2004; 3: 3. Published online 2004 April 14. doi: 10.1186/1475-2891-3-3.
PMCID: PMC421736
Homocysteine and reactive oxygen species in metabolic syndrome, type 2 diabetes mellitus, and atheroscleropathy: The pleiotropic effects of folate supplementation
Melvin R Hayden and Suresh C Tyagi
Nutr J. 2004; 3: 4. Published online 2004 May 10. doi: 10.1186/1475-2891-3-4.
PMCID: PMC420478
Apple phytochemicals and their health benefits
Jeanelle Boyer and Rui Hai Liu
Nutr J. 2004; 3: 5. Published online 2004 May 12. doi: 10.1186/1475-2891-3-5.
PMCID: PMC442131
Short and long term treatment of asthma with intravenous nutrients
Welman A Shrader, Jr
Nutr J. 2004; 3: 6. Published online 2004 May 14. doi: 10.1186/1475-2891-3-6.
PMCID: PMC420479
"A calorie is a calorie" violates the second law of thermodynamics
Richard D Feinman and Eugene J Fine
Nutr J. 2004; 3: 9. Published online 2004 July 28. doi: 10.1186/1475-2891-3-9.
PMCID: PMC506782
Nutrition and cancer: A review of the evidence for an anti-cancer diet
Michael S Donaldson
Nutr J. 2004; 3: 19. Published online 2004 October 20. doi: 10.1186/1475-2891-3-19.
PMCID: PMC526387
Research
Moderate beer consumption does not change early or mature atherosclerosis in mice
Joan Carles Escolà-Gil, Laura Calpe-Berdiel, Vicent Ribas, and Francisco Blanco-Vaca
Nutr J. 2004; 3: 1. Published online 2004 January 15. doi: 10.1186/1475-2891-3-1.
PMCID: PMC333426
Coffee bean extracts rich and poor in kahweol both give rise to elevation of liver enzymes in healthy volunteers
Mark V Boekschoten, Evert G Schouten, and Martijn B Katan
Nutr J. 2004; 3: 7. Published online 2004 July 15. doi: 10.1186/1475-2891-3-7.
PMCID: PMC481079
Randomized comparison of the effects of the vitamin D3 adequate intake versus 100 mcg (4000 IU) per day on biochemical responses and the wellbeing of patients
Reinhold Vieth, Samantha Kimball, Amanda Hu, and Paul G Walfish
Nutr J. 2004; 3: 8. Published online 2004 July 19. doi: 10.1186/1475-2891-3-8.
PMCID: PMC506781
Garlic's ability to prevent in vitro Cu2+-induced lipoprotein oxidation in human serum is preserved in heated garlic: effect unrelated to Cu2+-chelation
José Pedraza-Chaverrí, Mariana Gil-Ortiz, Gabriela Albarrán, Laura Barbachano-Esparza, Marta Menjívar, and Omar N Medina-Campos
Nutr J. 2004; 3: 10. Published online 2004 September 1. doi: 10.1186/1475-2891-3-10.
PMCID: PMC519022
The effects of moderate alcohol supplementation on estrone sulfate and DHEAS in postmenopausal women in a controlled feeding study
Somdat Mahabir, David J Baer, Laura L Johnson, Joanne F Dorgan, William Campbell, Ellen Brown, Terryl J Hartman, Beverly Clevidence, Demetrius Albanes, Joseph T Judd, and Philip R Taylor
Nutr J. 2004; 3: 11. Published online 2004 September 7. doi: 10.1186/1475-2891-3-11.
PMCID: PMC517945
Nutritional care of Danish medical inpatients: Effect on dietary intake and the occupational groups' perspectives of intervention
Karin O Lassen, Filip Kruse, Merete Bjerrum, Lillian Jensen, and Kjeld Hermansen
Nutr J. 2004; 3: 12. Published online 2004 September 13. doi: 10.1186/1475-2891-3-12.
PMCID: PMC521697
Validity and reproducibility of an interviewer-administered food frequency questionnaire for healthy French-Canadian men and women
Julie Goulet, Geneviève Nadeau, Annie Lapointe, Benoît Lamarche, and Simone Lemieux
Nutr J. 2004; 3: 13. Published online 2004 September 13. doi: 10.1186/1475-2891-3-13.
PMCID: PMC522826
Food and nutrient intake in relation to mental wellbeing
Reeta Hakkarainen, Timo Partonen, Jari Haukka, Jarmo Virtamo, Demetrius Albanes, and Jouko Lönnqvist
Nutr J. 2004; 3: 14. Published online 2004 September 13. doi: 10.1186/1475-2891-3-14.
PMCID: PMC519023
Lycopene from two food sources does not affect antioxidant or cholesterol status of middle-aged adults
JK Collins, BH Arjmandi, PL Claypool, P Perkins-Veazie, RA Baker, and BA Clevidence
Nutr J. 2004; 3: 15. Published online 2004 September 15. doi: 10.1186/1475-2891-3-15.
PMCID: PMC521493
Dietary analysis and patterns of nutritional supplement use in normal and age-related macular disease affected subjects: a prospective cross-sectional study
Hannah Bartlett and Frank Eperjesi
Nutr J. 2004; 3: 16. Published online 2004 September 28. doi: 10.1186/1475-2891-3-16.
PMCID: PMC522825
Effect of time of administration on cholesterol-lowering by psyllium: a randomized cross-over study in normocholesterolemic or slightly hypercholesterolemic subjects
Guido MA Van Rosendaal, Eldon A Shaffer, Alun L Edwards, and Rollin Brant
Nutr J. 2004; 3: 17. Published online 2004 September 28. doi: 10.1186/1475-2891-3-17.
PMCID: PMC522822
Effect of smoking on vitamin A, vitamin E, and other trace elements in patients with cardiovascular disease in Bangladesh: a cross-sectional study
Sam K Bashar and Amal K Mitra
Nutr J. 2004; 3: 18. Published online 2004 October 5. doi: 10.1186/1475-2891-3-18.
PMCID: PMC524516
An adaptogenic role for omega-3 fatty acids in stress; a randomised placebo controlled double blind intervention study (pilot) [ISRCTN22569553]
Joanne Bradbury, Stephen P Myers, and Chris Oliver
Nutr J. 2004; 3: 20. Published online 2004 November 28. doi: 10.1186/1475-2891-3-20.
PMCID: PMC538287
Vitamin A deficiency and inflammatory markers among preschool children in the Republic of the Marshall Islands
Maria Maqsood, Barbara Dancheck, Mary V Gamble, Neal A Palafox, Michelle O Ricks, Kennar Briand, and Richard D Semba
Nutr J. 2004; 3: 21. Published online 2004 December 8. doi: 10.1186/1475-2891-3-21.
PMCID: PMC543451
Soy versus whey protein bars: Effects on exercise training impact on lean body mass and antioxidant status
Erin C Brown, Robert A DiSilvestro, Ari Babaknia, and Steven T Devor
Nutr J. 2004; 3: 22. Published online 2004 December 8. doi: 10.1186/1475-2891-3-22.
PMCID: PMC539287
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