| | Case Report Lifetime total and beverage specific - alcohol intake and prostate cancer risk: a case-control study Maddalena Barba, Susan E McCann, Holger J Schünemann, Saverio Stranges, Barbara Fuhrman, Sabino De Placido, Giuseppe Carruba, Jo L Freudenheim, Maurizio Trevisan, Marcia Russell, Tom Nochajski, and Paola Muti Nutr J. 2004; 3: 23. Published online 2004 December 9. doi: 10.1186/1475-2891-3-23.PMCID: PMC543574 Reviews Iron supplements: the quick fix with long-term consequences Anna EO Fisher and Declan P Naughton Nutr J. 2004; 3: 2. Published online 2004 January 16. doi: 10.1186/1475-2891-3-2.PMCID: PMC340385 Obesity: An overview on its current perspectives and treatment options Srinivas Nammi, Saisudha Koka, Krishna M Chinnala, and Krishna M Boini Nutr J. 2004; 3: 3. Published online 2004 April 14. doi: 10.1186/1475-2891-3-3.PMCID: PMC421736 Homocysteine and reactive oxygen species in metabolic syndrome, type 2 diabetes mellitus, and atheroscleropathy: The pleiotropic effects of folate supplementation Melvin R Hayden and Suresh C Tyagi Nutr J. 2004; 3: 4. Published online 2004 May 10. doi: 10.1186/1475-2891-3-4.PMCID: PMC420478 Apple phytochemicals and their health benefits Jeanelle Boyer and Rui Hai Liu Nutr J. 2004; 3: 5. Published online 2004 May 12. doi: 10.1186/1475-2891-3-5.PMCID: PMC442131 Short and long term treatment of asthma with intravenous nutrients Welman A Shrader, Jr Nutr J. 2004; 3: 6. Published online 2004 May 14. doi: 10.1186/1475-2891-3-6.PMCID: PMC420479 "A calorie is a calorie" violates the second law of thermodynamics Richard D Feinman and Eugene J Fine Nutr J. 2004; 3: 9. Published online 2004 July 28. doi: 10.1186/1475-2891-3-9.PMCID: PMC506782 Nutrition and cancer: A review of the evidence for an anti-cancer diet Michael S Donaldson Nutr J. 2004; 3: 19. Published online 2004 October 20. doi: 10.1186/1475-2891-3-19.PMCID: PMC526387 Research Moderate beer consumption does not change early or mature atherosclerosis in mice Joan Carles Escolà-Gil, Laura Calpe-Berdiel, Vicent Ribas, and Francisco Blanco-Vaca Nutr J. 2004; 3: 1. Published online 2004 January 15. doi: 10.1186/1475-2891-3-1.PMCID: PMC333426 Coffee bean extracts rich and poor in kahweol both give rise to elevation of liver enzymes in healthy volunteers Mark V Boekschoten, Evert G Schouten, and Martijn B Katan Nutr J. 2004; 3: 7. Published online 2004 July 15. doi: 10.1186/1475-2891-3-7.PMCID: PMC481079 Randomized comparison of the effects of the vitamin D3 adequate intake versus 100 mcg (4000 IU) per day on biochemical responses and the wellbeing of patients Reinhold Vieth, Samantha Kimball, Amanda Hu, and Paul G Walfish Nutr J. 2004; 3: 8. Published online 2004 July 19. doi: 10.1186/1475-2891-3-8.PMCID: PMC506781 Garlic's ability to prevent in vitro Cu2+-induced lipoprotein oxidation in human serum is preserved in heated garlic: effect unrelated to Cu2+-chelation José Pedraza-Chaverrí, Mariana Gil-Ortiz, Gabriela Albarrán, Laura Barbachano-Esparza, Marta Menjívar, and Omar N Medina-Campos Nutr J. 2004; 3: 10. Published online 2004 September 1. doi: 10.1186/1475-2891-3-10.PMCID: PMC519022 The effects of moderate alcohol supplementation on estrone sulfate and DHEAS in postmenopausal women in a controlled feeding study Somdat Mahabir, David J Baer, Laura L Johnson, Joanne F Dorgan, William Campbell, Ellen Brown, Terryl J Hartman, Beverly Clevidence, Demetrius Albanes, Joseph T Judd, and Philip R Taylor Nutr J. 2004; 3: 11. Published online 2004 September 7. doi: 10.1186/1475-2891-3-11.PMCID: PMC517945 Nutritional care of Danish medical inpatients: Effect on dietary intake and the occupational groups' perspectives of intervention Karin O Lassen, Filip Kruse, Merete Bjerrum, Lillian Jensen, and Kjeld Hermansen Nutr J. 2004; 3: 12. Published online 2004 September 13. doi: 10.1186/1475-2891-3-12.PMCID: PMC521697 Validity and reproducibility of an interviewer-administered food frequency questionnaire for healthy French-Canadian men and women Julie Goulet, Geneviève Nadeau, Annie Lapointe, Benoît Lamarche, and Simone Lemieux Nutr J. 2004; 3: 13. Published online 2004 September 13. doi: 10.1186/1475-2891-3-13.PMCID: PMC522826 Food and nutrient intake in relation to mental wellbeing Reeta Hakkarainen, Timo Partonen, Jari Haukka, Jarmo Virtamo, Demetrius Albanes, and Jouko Lönnqvist Nutr J. 2004; 3: 14. Published online 2004 September 13. doi: 10.1186/1475-2891-3-14.PMCID: PMC519023 Lycopene from two food sources does not affect antioxidant or cholesterol status of middle-aged adults JK Collins, BH Arjmandi, PL Claypool, P Perkins-Veazie, RA Baker, and BA Clevidence Nutr J. 2004; 3: 15. Published online 2004 September 15. doi: 10.1186/1475-2891-3-15.PMCID: PMC521493 Dietary analysis and patterns of nutritional supplement use in normal and age-related macular disease affected subjects: a prospective cross-sectional study Hannah Bartlett and Frank Eperjesi Nutr J. 2004; 3: 16. Published online 2004 September 28. doi: 10.1186/1475-2891-3-16.PMCID: PMC522825 Effect of time of administration on cholesterol-lowering by psyllium: a randomized cross-over study in normocholesterolemic or slightly hypercholesterolemic subjects Guido MA Van Rosendaal, Eldon A Shaffer, Alun L Edwards, and Rollin Brant Nutr J. 2004; 3: 17. Published online 2004 September 28. doi: 10.1186/1475-2891-3-17.PMCID: PMC522822 Effect of smoking on vitamin A, vitamin E, and other trace elements in patients with cardiovascular disease in Bangladesh: a cross-sectional study Sam K Bashar and Amal K Mitra Nutr J. 2004; 3: 18. Published online 2004 October 5. doi: 10.1186/1475-2891-3-18.PMCID: PMC524516 An adaptogenic role for omega-3 fatty acids in stress; a randomised placebo controlled double blind intervention study (pilot) [ISRCTN22569553] Joanne Bradbury, Stephen P Myers, and Chris Oliver Nutr J. 2004; 3: 20. Published online 2004 November 28. doi: 10.1186/1475-2891-3-20.PMCID: PMC538287 Vitamin A deficiency and inflammatory markers among preschool children in the Republic of the Marshall Islands Maria Maqsood, Barbara Dancheck, Mary V Gamble, Neal A Palafox, Michelle O Ricks, Kennar Briand, and Richard D Semba Nutr J. 2004; 3: 21. Published online 2004 December 8. doi: 10.1186/1475-2891-3-21.PMCID: PMC543451 Soy versus whey protein bars: Effects on exercise training impact on lean body mass and antioxidant status Erin C Brown, Robert A DiSilvestro, Ari Babaknia, and Steven T Devor Nutr J. 2004; 3: 22. Published online 2004 December 8. doi: 10.1186/1475-2891-3-22.PMCID: PMC539287 |