| | Other Issues: previous | next | latest | archiveReview Metabolic effects of low glycaemic index diets Gabriela Radulian, Emilia Rusu, Andreea Dragomir, and Mihaela Posea PMCID: PMC2654909 Short Reports Plasma micronutrient status is improved after a 3-month dietary intervention with 5 daily portions of fruits and vegetables: implications for optimal antioxidant levels Maria Cristina Polidori, Juan-Carlos Carrillo, Pablo E Verde, Helmut Sies, Johannes Siegrist, and Wilhelm Stahl PMCID: PMC2645435 Differential susceptibility to obesity between male, female and ovariectomized female mice Jina Hong, Renee E Stubbins, Rebekah R Smith, Alison E Harvey, and Nomelí P Núñez PMCID: PMC2650703 Research The safety of PolyGlycopleX® (PGX®) as shown in a 90-day rodent feeding study Ray A Matulka, Michael R Lyon, Simon Wood, Palma Ann Marone, Daniel J Merkel, and George A Burdock PMCID: PMC2633017 Prevalence, sources, and predictors of soy consumption in breast cancer Carolyn A Lammersfeld, Jessica King, Sharon Walker, Pankaj G Vashi, James F Grutsch, Christopher G Lis, and Digant Gupta PMCID: PMC2633018 Dietary patterns and quality in West-African immigrants in Madrid Hélène F Delisle, Jesús Vioque, and Augusta Gil PMCID: PMC2639619 Effect of supplement with lactic-acid producing bacteria on fatigue and physical activity in patients with chronic fatigue syndrome Åsa Sullivan, Carl E Nord, and Birgitta Evengård PMCID: PMC2642862 Nutrient intakes related to osteoporotic fractures in men and women – The Brazilian Osteoporosis Study (BRAZOS) Marcelo M Pinheiro, Natielen J Schuch, Patrícia S Genaro, Rozana M Ciconelli, Marcos B Ferraz, and Lígia A Martini PMCID: PMC2646749 A natural seaweed derived mineral supplement (Aquamin F) for knee osteoarthritis: A randomised, placebo controlled pilot study Joy L Frestedt, Michael A Kuskowski, and John L Zenk PMCID: PMC2642861 Relative validity of a semiquantitative food frequency questionnaire designed for schoolchildren in western Greece Maria Roumelioti and Michalis Leotsinidis PMCID: PMC2649946 Supplementation of the diet with the functional fiber PolyGlycoplex® is well tolerated by healthy subjects in a clinical trial Ioana G Carabin, Michael R Lyon, Simon Wood, Xavier Pelletier, Yves Donazzolo, and George A Burdock PMCID: PMC2657159 More distinct food intake patterns among women than men in northern Sweden: a population-based survey Anna Winkvist, Agneta Hörnell, Göran Hallmans, Bernt Lindahl, Lars Weinehall, and Ingegerd Johansson PMCID: PMC2649165 A novel online Food Recall Checklist for use in an undergraduate student population: a comparison with diet diaries Fiona Comrie, Lindsey F Masson, and Geraldine McNeill PMCID: PMC2654910 Repeatability and measurement error in the assessment of choline and betaine dietary intake: the Atherosclerosis Risk in Communities (ARIC) Study Aurelian Bidulescu, Lloyd E Chambless, Anna Maria Siega-Riz, Steven H Zeisel, and Gerardo Heiss PMCID: PMC2654540 Psychosocial correlates of dietary fat intake in African-American adults: a cross-sectional study Joanne L Watters and Jessie A Satia PMCID: PMC2667442 Development of estimates of dietary nitrates, nitrites, and nitrosamines for use with the short willet food frequency questionnaire John S Griesenbeck, Michelle D Steck, John C Huber, Jr, Joseph R Sharkey, Antonio A Rene, and Jean D Brender PMCID: PMC2669451 |
