| | Reviews The treatment of migraines and tension-type headaches with intravenous and oral niacin (nicotinic acid): systematic review of the literature Jonathan Prousky and Dugald Seely PMCID: PMC548511 Sweet proteins – Potential replacement for artificial low calorie sweeteners Ravi Kant PMCID: PMC549512 Assessment of obesity management in medical examination Leo Treyzon PMCID: PMC554091 Why nutraceuticals do not prevent or treat Alzheimer's disease Anna EO Fisher and Declan P Naughton PMCID: PMC1087502 African herbal medicines in the treatment of HIV: Hypoxis and Sutherlandia. An overview of evidence and pharmacology Edward Mills, Curtis Cooper, Dugald Seely, and Izzy Kanfer PMCID: PMC1156943 Childhood obesity, prevalence and prevention Mahshid Dehghan, Noori Akhtar-Danesh, and Anwar T Merchant PMCID: PMC1208949 Adipose energy stores, physical work, and the metabolic syndrome: lessons from hummingbirds James L Hargrove PMCID: PMC1325055 Research In vitro digestion and lactase treatment influence uptake of quercetin and quercetin glucoside by the Caco-2 cell monolayer Jeanelle Boyer, Dan Brown, and Rui Hai Liu PMCID: PMC546214 Nutrition education: a questionnaire for assessment and teaching Mary Makowske and Richard D Feinman PMCID: PMC546238 Nutritional knowledge, food habits and health attitude of Chinese university students –a cross sectional study– Ruka Sakamaki, Kenji Toyama, Rie Amamoto, Chuan-Jun Liu, and Naotaka Shinfuku PMCID: PMC553986 Omega-3 fatty acids decreased irritability of patients with bipolar disorder in an add-on, open label study Kemal Sagduyu, Mehmet E Dokucu, Bruce A Eddy, Gerald Craigen, Claudia F Baldassano, and Ayşegül Yıldız PMCID: PMC549076 Associations between diet and disease activity in ulcerative colitis patients using a novel method of data analysis Elizabeth A Magee, Laurie M Edmond, Shiona M Tasker, San Choon Kong, Richard Curno, and John H Cummings PMCID: PMC549081 One year soy protein supplementation has positive effects on bone formation markers but not bone density in postmenopausal women Bahram H Arjmandi, Edralin A Lucas, Dania A Khalil, Latha Devareddy, Brenda J Smith, Jennifer McDonald, Andrea B Arquitt, Mark E Payton, and Claudia Mason PMCID: PMC554088 Food selection associated with sense of coherence in adults Ulrika Lindmark, Birgitta Stegmayr, Berit Nilsson, Bernt Lindahl, and Ingegerd Johansson PMCID: PMC554973 The effects of quercetin on SW480 human colon carcinoma cells: a proteomic study Michael F Mouat, Kumar Kolli, Ronald Orlando, James L Hargrove, and Arthur Grider PMCID: PMC555539 An assessment of food supplementation to chronically sick patients receiving home based care in Bangwe, Malawi : a descriptive study Cameron Bowie, Linda Kalilani, Reg Marsh, Humphrey Misiri, Paul Cleary, and Claire Bowie PMCID: PMC1079941 Diffusion and dissemination of evidence-based dietary srategies for the prevention of cancer Donna Ciliska, Paula Robinson, Tanya Armour, Peter Ellis, Melissa Brouwers, Mary Gauld, Fulvia Baldassarre, and Parminder Raina PMCID: PMC1087879 Weight reduction is not a major reason for improvement in rheumatoid arthritis from lacto-vegetarian, vegan or Mediterranean diets Lars Sköldstam, Lars Brudin, Linda Hagfors, and Gunnar Johansson PMCID: PMC1156940 Plasma retinol, carotene and vitamin E concentrations and lung function in a crocidolite-exposed cohort from Wittenoom, Western Australia: a cohort study Helman S Alfonso, Lin Fritschi, Nicholas H de Klerk, Gina Ambrosini, John Beilby, Nola Olsen, and A William Musk PMCID: PMC1156941 Relationship between maternal obesity and infant feeding-interactions Russell Rising and Fima Lifshitz PMCID: PMC1156942 Development of a semi-quantitative food frequency questionnaire for use in United Arab Emirates and Kuwait based on local foods Mahshid Dehghan, Nawal Al Hamad, AfzalHussein Yusufali, Fathimunissa Nusrath, Salim Yusuf, and Anwar T Merchant PMCID: PMC1166573 Use of plant stanol ester margarine among persons with and without cardiovascular disease: Early phases of the adoption of a functional food in Finland Meri Simojoki, Riitta Luoto, Antti Uutela, Hannu Rita, John D Boice, Jr, Joseph K McLaughlin, and Pekka Puska PMCID: PMC1177987 Calcium-fortified beverage supplementation on body composition in postmenopausal women Mark D Haub, Tammy R Simons, Chad M Cook, Valentina M Remig, Enas K Al-Tamimi, and Carol Ann Holcomb PMCID: PMC1183245 Evaluation of the functional efficacy of an antioxidative probiotic in healthy volunteers Epp Songisepp, Jaak Kals, Tiiu Kullisaar, Reet Mändar, Pirje Hütt, Mihkel Zilmer, and Marika Mikelsaar PMCID: PMC1198254 Controlled, double-blind, randomized clinical trial to evaluate the impact of fruit juice consumption on the evolution of infants with acute diarrhea Sandra Valois, Hugo Costa-Ribeiro, Jr, Ângela Mattos, Tereza Cristina Ribeiro, Carlos Maurício Mendes, and Fima Lifshitz PMCID: PMC1216327 Cactus pear: a natural product in cancer chemoprevention Da-ming Zou, Molly Brewer, Francisco Garcia, Jean M Feugang, Jian Wang, Roungyu Zang, Huaguang Liu, and Changping Zou PMCID: PMC1242252 Validity of a self-administered food frequency questionnaire (FFQ) and its generalizability to the estimation of dietary folate intake in Japan Junko Ishihara, Seiichiro Yamamoto, Hiroyasu Iso, Manami Inoue, Shoichiro Tsugane, and the JPHC FFQ Validation Study Group PMCID: PMC1277847 Ethnic variation in validity of classification of overweight and obesity using self-reported weight and height in American women and men: the Third National Health and Nutrition Examination Survey RF Gillum and Christopher T Sempos PMCID: PMC1262765 Age as a determinant of nutritional status: A cross sectional study Sarah Forster and Salah Gariballa PMCID: PMC1291398 Dietary inulin intake and age can significantly affect intestinal absorption of calcium and magnesium in rats: a stable isotope approach Charles Coudray, Mathieu Rambeau, Christine Feillet-Coudray, Jean Claude Tressol, Christian Demigne, Elyett Gueux, Andrzej Mazur, and Yves Rayssiguier PMCID: PMC1283151 Assessment of soy phytoestrogens' effects on bone turnover indicators in menopausal women with osteopenia in Iran: a before and after clinical trial Arezoo Haghighian Roudsari, Farideh Tahbaz, Arash Hossein-Nezhad, Bahram Arjmandi, Bagher Larijani, and Seyed Masoud Kimiagar PMCID: PMC1298328 A comparative study of food habits and body shape perception of university students in Japan and Korea Ruka Sakamaki, Rie Amamoto, Yoshie Mochida, Naotaka Shinfuku, and Kenji Toyama PMCID: PMC1298329 Serum concentration of Selenium in healthy individuals living in Tehran R Safaralizadeh, GA Kardar, Z Pourpak, M Moin, A Zare, and S Teimourian PMCID: PMC1308858 Single and repeated moderate consumption of native or dealcoholized red wine show different effects on antioxidant parameters in blood and DNA strand breaks in peripheral leukocytes in healthy volunteers: a randomized controlled trial [ISRCTN68505294] Bianca M Arendt, Sabine Ellinger, Klaudia Kekic, Leonie Geus, Rolf Fimmers, Ulrich Spengler, Wolfgang-Ulrich Müller, and Roland Goerlich PMCID: PMC1315342 Evaluating changeability to improve fruit and vegetable intake among school aged children Marilyn S Nanney, Debra Haire-Joshu, Michael Elliott, Kimberly Hessler, and Ross C Brownson PMCID: PMC1325040 Copper Chaperone for Cu/Zn Superoxide Dismutase is a sensitive biomarker of mild copper deficiency induced by moderately high intakes of zinc Monica Iskandar, Eleonora Swist, Keith D Trick, Bingtuan Wang, Mary R L'Abbé, and Jesse Bertinato PMCID: PMC1315358 Nutrient estimation from an FFQ developed for a black Zimbabwean population Anwar T Merchant, Mahshid Dehghan, Jephat Chifamba, Getrude Terera, and Salim Yusuf PMCID: PMC1325035 |
