Recommendations
- Meat and Poultry Departments
- Personal Hygiene
- Wash your hands frequently and after any change in operations
- Keep hands and arms clean and wash:
- during food preparation as often as necessary to remove soil
- when switching between working with raw food and working with ready-to-eat food
- after touching anything that can contaminate hands
- Wash your hands frequently and after any change in operations
- Personal Hygiene