US FDA/CFSAN - Reducing Foodborne Illness Risk Factors in Food Service and Retail Establishments
November 30, 2006
US FDA/CFSAN
Reducing Foodborne Illness Risk Factors in Food Service and Retail Establishments
November 30, 2006
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Recommendations
- Fast Food
- Personal Hygiene
- Keep hands and arms clean and wash:
- during food preparation as often as necessary to remove soil
- when switching between working with raw food and working with ready-to-eat food
- after touching anything that can contaminate hands