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Agriculture & Landscape Program
Fruit

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About the Fruit Team

The UMass Extension Fruit Team's 12 educators and researchers are playing a vital role in helping the Massachusetts apple growers protect and sustain a viable crop. With the introduction of more productive trees, new apple varieties and environmentally sensitive pest controls, apple growers are seeing their $20 million/year industry flourish.

Over the past 40 years, the team has guided growers in making a gradual shift from large trees to fully dwarfed ones which take more work to maintain, but produce a larger and better quality yield. Care of these smaller trees also protects the environment: a smaller tree canopy means fewer pesticide sprays. New varieties of apples from Japan, British Columbia and New Zealand are diversifying Massachusetts orchards and making the crop more economically viable.

The team's agricultural research has produced an innovative and environmentally sensitive way of fighting off growers' worst enemy, the apple maggot. The "Super Apple," a sticky sweet red ball growers can hang in their orchards is expected to get EPA approval this summer. The team also provides agricultural outreach to pear, plum, cherry, blueberry and strawberry growers across the state. For more information on the Fruit Team contact Wesley Autio or go visit the Fruit Team website.

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USDA’s Cooperative State Research, Education, and Extension Service (CSREES) is our federal partner, providing federal assistance and program leadership for numerous research, education, and extension activities.