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- General Nutrition
- Better Living Series
- Selection and Preparation
- Food Preservation
- Food Safety and Storage
- Health and Wellness
- Food Science and Technology
- Human Nutrition and Food Management
- Meat Science
- 5 A Day Roadside Market Project
- Fact Sheets
General Nutrition
- Fruits and Vegetables Are a Convenience for Busy People!, HYG-5302-06 (pdf) (pdf)
- Calcium for Better Health, HYG-5506-06 (pdf)
- Vitamin A (Retinol), HYG-5551-05 (pdf)
- Vitamin C (Ascorbic Acid), HYG-5552-05 (pdf)
- Folate (Folacin, Folic Acid), HYG-5553-05 (pdf)
- Vitamin E, HYG-5554-05 (pdf)
- Iron, HYG-5559-05 (pdf)
- Zinc, HYG-5560-06 (pdf)
- Alcohol and Pregnancy Don't Mix, HYG-5534
- A Good Beginning - Harmful Influences on Your Unborn Baby, HYG-5535
- Nutritional Needs of Pregnancy, MOB-001-06 (pdf)
- Staying Healthy During Pregnancy, MOB-002-99
- Breast-Feeding: Steps for Success, MOB-003-99
- Keep Baby's Formula Safe, MOB-004-99
- Solid Food: Ready or Not?, MOB-005-99
- Quick Guide to Solid Food, MOB-006-99
- Making Baby Food, MOB-007-99
- Food for the Toddler Years, MOB-008-99
- Calcium for Better Health, HYG-5506-06 (pdf)
- Modifying a Recipe to be Healthier, HYG-5543-06 (pdf)
- Targeting a Healthier Diet, SS-123-R05 (pdf)
- Reducing the Risk of Food Borne Illness, SS-124-97-R05 (pdf)
- Strategies for Successful Health, SS-125-97 (pdf)
- Putting the Food Guide Pyramid on Your Table—the Milk Group, SS-150-R06 (pdf)
- Putting the Food Guide Pyramid on Your Table--Choosing Fruit, SS-151-98 (pdf)
- Putting the Food Guide Pyramid on Your Table--Vegetables, SS-152-98 (pdf)
- Putting the Food Guide Pyramid on Your Table—Potatoes, SS-153-98-R06 (pdf)
- Grocery Shopping for One or Two, SS-160-R05 (pdf)
- Cooking for One or Two, SS-161-99 (pdf)
- Keeping You and Your Food Safe, SS-162-99 (pdf)
- Diabetes and the Older Adult, SS-166-99-R05 (pdf)
- Osteoporosis, SS-167-R05 (pdf)
- Maintaining Nutrition as We Age, SS-207-06 (pdf)
- Spice Up Your Life With Herbs, SS-208-02 (pdf)
- Grocery Shopping for One or Two, SS-160-R05
- Cooking for One or Two, SS-161-99
- Life in the Fast Food Lane, HYG-5555-06 (pdf)
- Modifying a Recipe to be Healthier, HYG-5543-06 (pdf)
Food Safety and Storage
- Attention Freezer Owners:
In case of power outage DO NOT OPEN!!! - Botulism: What you don't see can hurt you, HYG-5567-98
- Campylobacteriosis: A New Foodborne Illness, HYG-5565-98
- Clostridium perfringens:
Not the 24 hour flu, HYG-5568-98 - Cupboard Storage, HYG-5401-94
- Emergency Food Pyramid - Eating Nutritiously When the Lights Are Out (pdf only)
- Foodborne Illness: Guess Who Came to Dinner? HYG-5570-98 (pdf)
- Freezer Storage, HYG-5402-94
- High Pressure Processing, FSE-1-04 (pdf)
- Pulsed Electric Field Processing: Fact Sheet for Food Processors, FSE-2-05 (pdf)
- Listeriosis: One Tough Bug, HYG-5562-98
- Norwalk Virus Gastroenteritis:
A Different Type of Foodborne Illness, HYG-5569-98 - Refrigerator Storage, HYG-5403-94
- Salmonella: A Constant Challenge, HYG-5566-98
- Shigella: An Infectious Foodborne Illness, HYG-5563-98
- Staphylococcus aureus: A Most Common Cause, HYG-5564-98
- Who Should Be Involved in Food Recall Planning and Execution?, AEX-252-03 (pdf only)
- What You Should Know
About Escherichia Coli 0157:H7, HYG-5561-98 - Food Safety in the Berry Patch (pdf only)
- Produce Safety at the Farm Market: A Guide for Farmers and Sellers (pdf only)
Selection and Preparation
- Selecting, Storing & Serving Ohio Apples, HYG-5507-93
- Selecting, Storing & Serving Ohio Asparagus, HYG-5508-93
- Selecting, Storing & Serving Ohio Beans, HYG-5509-93
- Selecting, Storing & Serving Ohio Beets, HYG-5510-93
- Selecting, Storing & Serving Ohio Blueberries, Blackberries
& Raspberries, HYG-5511-93 - Selecting, Storing & Serving Ohio Broccoli, Brussel Sprouts
& Cauliflower, HYG-5512-93 - Selecting, Storing & Serving Ohio Cabbage, HYG-5513-93
- Selecting, Storing & Serving Ohio Carrots, HYG-5514-93
- Selecting, Storing & Serving Ohio Cherries, HYG-5515-93
- Selecting, Storing & Serving Ohio Sweet Corn, HYG-5516-93
- Selecting, Storing & Serving Ohio Eggplant, HYG-5517-93
- Selecting, Storing & Serving Ohio Grapes, HYG-5518-93
- Selecting, Storing & Serving Ohio Greens, HYG-5519-93
- Selecting, Storing & Using Fresh Herbs, HYG-5520-93
- Selecting, Storing & Serving Ohio Kohlrabi, Rutabaga & Turnips, HYG-5521-93
- Selecting, Storing & Serving Ohio Maple Syrup, HYG-5522-93
- Selecting, Storing & Serving Ohio Melons, HYG-5523-95
- Selecting, Storing & Serving Ohio Onions, HYG-5524-93
- Selecting, Storing & Serving Ohio Peaches, HYG-5525-93
- Selecting, Storing & Serving Ohio Pears, HYG-5526-93
- Selecting, Storing & Serving Ohio Sugar Snap Peas, HYG-5527-93
- Selecting, Storing & Serving Ohio Peppers, HYG-5528-93
- Selecting, Storing & Serving Ohio Potatoes, HYG-5529-93
- Selecting, Storing & Serving Ohio Squash & Pumpkins, HYG-5530-93
- Selecting, Storing & Serving Ohio Strawberries, HYG-5531-93
- Selecting, Storing & Serving Ohio Tomatoes, HYG-5532-93
Cultural Diversity - Eating in America
- Eating in America: African-American, HYG-5250-95
- Eating in America: Amish, HYG-5251-95
- Eating in America: Appalachian, HYG-5252-95
- Eating in America: Asian, HYG-5253-95
- Eating in America: Hmong, HYG-5254-95
- Eating in America: Mexican-American, HYG-5255-95
- Eating in America: Middle Eastern, HYG-5256-95
- Eating in America: Puerto Rican, HYG-5257-95
- Eating in America: Vietnamese, HYG-5258-95
Food Preservation
- Miscellaneous
- Home Preservation of Fish, HYG-5351-97
- Making Cider Vinegar, HYG-5346-97
- Drying Foods, HYG-5347-97
- Preserving Food for Special Diets, HYG-5352-97
- Safe Handling of Fruits and Vegetables, HYG-5353-99
- Preserving Beverages: Water, Juice, and Milk, HYG-5354-99
- Preserving Pie Fillings, HYG-5355-99
- Canning
- Canning Tomatoes, HYG-5336-97
- Canning Tomato Products, HYG-5337-97
- Canning Basics, HYG-5338-02 (pdf)
- Canning Meat, Poultry and Game, HYG-5330-97
- Basics for Canning Fruit, HYG-5343-97
- Basics for Canning Vegetables, HYG-5344-02 (pdf)
- Freezing
- Freezing Combination Main Dishes, HYG-5308-93
- Freezing Fruits, HYG-5349-97
- Freezing Vegetables, HYG-5333-97
- Freezing Meat, Poultry and Game, HYG-5334-91
- Freezing Basics, HYG-5341-97
- Jams and Jellies
- Pickling
Health and Wellness
- Fruits and Vegetables Are a Convenience for Busy People!, HYG-5302-06 (pdf)
- Calcium for Better Health, HYG-5506-06 (pdf)
- Eating Disorders Fact Sheet Index
- Emergency Food Pyramid - Eating Nutritiously When the Lights Are Out (pdf only)
- Environmental Health for Travel, CDFS-700
- Farmers and West Nile Virus, WNV-1001-08 (pdf only)
- Fitness Beat Newsletter
- Frequently Asked Questions About Birds and West Nile Virus, WNV-1000-08 (pdf only)
- Frequently Asked Questions About Wildlife and West Nile Virus, WNV-1006-08 (pdf only)
- Human Health Concerns Associated with Hatching Poultry, VME-0010-01 (pdf)
- Is U.S. Beef Safe for Consumers to Eat?, MS-01-03 (pdf)
- Life in the Fast Food Lane, HYG-5555-97
- People and West Nile Virus: Frequently Asked Questions, WNV-1003-08 (pdf only)
- Modifying a Recipe to be Healthier, HYG-5543-06 (pdf)
- The Impact of Genetically Modified Organisms on Human Health, HYG-5058-01 (pdf)
- Travel Health and Safety, CDFS-701
- West Nile Virus and Scrap Tires, WNV-1004-08 (pdf only)
- West Nile Virus Fact Sheet for Veterinarians, WNV-1005-08 (pdf only)
- Wetlands and West Nile Virus, WNV-1008-08 (pdf only)
- What Horse Owners Should Know About West Nile Virus, WNV-1007-08 (pdf only)
- What Outdoor Enthusiasts Should Know About West Nile Virus, WNV-1002-08 (pdf only)
Fact Sheets
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