Ohio State University Extension Fact Sheet

Ohio State University Extension Fact Sheet

Family and Consumer Sciences

1787 Neil Avenue, Columbus, Ohio 43210


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Making Baby Food

MOB-007-99

Lisa Pescara
Former Lucas County Extension Agent
Family and Consumer Sciences

Making your own baby food is a healthy, cheaper choice than buying baby food. It is also very easy to do.

You will need

What to do

  1. Wash hands and equipment well with hot, soapy water and dry.
  2. Wash fruits and vegetables and remove skin and seeds. Remove bones and all visible fat from meat.
  3. Bake, boil, or steam food until tender.
  4. Use food grinder, blender, potato masher, or fork to mash until smooth. Throw away any lumps or hard pieces.
  5. If necessary, add liquid (water, formula, or breast milk) to thin-out thick foods.
  6. Pour into labeled and dated containers, and store in the refrigerator or freezer until ready to use.

Reviewed by: Alma M. Saddam, PhD, RD, Extension Specialist, Nutrition.

Storage Times
FoodIn RefrigeratorIn Freezer
Fruits & Vegetables2 to 3 days6 to 8 months
Meats or Egg Yolks1 day1 to 2 months
Meat & Vegetable
Combinations
1 to 2 days3 to 4 months

All educational programs conducted by Ohio State University Extension are available to clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, gender, age, disability or Vietnam-era veteran status.

Keith L. Smith, Associate Vice President for Ag. Adm. and Director, OSU Extension.

TDD No. 800-589-8292 (Ohio only) or 614-292-1868



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