Title 21--Food and Drugs
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)
PART 101--FOOD LABELING
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Principal display panel of package form food. |
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Information panel of package form food. |
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Identity labeling of food in packaged form. |
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Food; designation of ingredients.
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Food; designation of ingredients. |
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Food; name and place of business of manufacturer, packer, or distributor. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090117022739im_/http://www.access.gpo.gov/images/TEXT.gif) |
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Nutrition labeling of food.
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![TEXT](https://webarchive.library.unt.edu/eot2008/20090117022739im_/http://www.access.gpo.gov/images/TEXT.gif) |
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Nutrition labeling of food. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090117022739im_/http://www.access.gpo.gov/images/TEXT.gif) |
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Nutrition labeling of restaurant foods. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090117022739im_/http://www.access.gpo.gov/images/TEXT.gif) |
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Reference amounts customarily consumed per eating occasion. |
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Nutrient content claims--general principles. |
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Health claims: general requirements. |
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Food; prominence of required statements. |
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Food labeling warning, notice, and safe handling statements. |
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Misbranding of food. |
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Foods; labeling of spices, flavorings, colorings and chemical preservatives. |
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![PDF](https://webarchive.library.unt.edu/eot2008/20090117022739im_/http://www.access.gpo.gov/images/PDF.gif) | 101.30 |
Percentage juice declaration for foods purporting to be beverages that contain fruit or vegetable juice. |
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Nutrition labeling of dietary supplements. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090117022739im_/http://www.access.gpo.gov/images/TEXT.gif) |
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Nutrition labeling of dietary supplements. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090117022739im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090117022739im_/http://www.access.gpo.gov/images/PDF.gif) | 101.42 |
Nutrition labeling of raw fruit, vegetables, and fish. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090117022739im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090117022739im_/http://www.access.gpo.gov/images/PDF.gif) | 101.43 |
Substantial compliance of food retailers with the guidelines for the voluntary nutrition labeling of raw fruit, vegetables, and fish. |
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Identification of the 20 most frequently consumed raw fruit, vegetables, and fish in the United States. |
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Guidelines for the voluntary nutrition labeling of raw fruits, vegetables, and fish. |
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Nutrient content claims for ``good source,'' ``high,'' ``more,'' and ``high potency.'' |
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Nutrient content claims for ``light'' or ``lite.'' |
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![PDF](https://webarchive.library.unt.edu/eot2008/20090117022739im_/http://www.access.gpo.gov/images/PDF.gif) | 101.60 |
Nutrient content claims for the calorie content of foods. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090117022739im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090117022739im_/http://www.access.gpo.gov/images/PDF.gif) | 101.61 |
Nutrient content claims for the sodium content of foods. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090117022739im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090117022739im_/http://www.access.gpo.gov/images/PDF.gif) | 101.62 |
Nutrient content claims for fat, fatty acid, and cholesterol content of foods. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090117022739im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090117022739im_/http://www.access.gpo.gov/images/PDF.gif) | 101.65 |
Implied nutrient content claims and related label statements. |
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Use of nutrient content claims for butter. |
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Petitions for nutrient content claims. |
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Petitions for health claims. |
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Health claims: claims not authorized. |
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Health claims: calcium and osteoporosis. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090117022739im_/http://www.access.gpo.gov/images/TEXT.gif) |
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Health claims: dietary lipids and cancer. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090117022739im_/http://www.access.gpo.gov/images/TEXT.gif) |
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Health claims: sodium and hypertension. |
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Health claims: dietary saturated fat and cholesterol and risk of coronary heart disease. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090117022739im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090117022739im_/http://www.access.gpo.gov/images/PDF.gif) | 101.76 |
Health claims: fiber-containing grain products, fruits, and vegetables and cancer. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090117022739im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090117022739im_/http://www.access.gpo.gov/images/PDF.gif) | 101.77 |
Health claims: fruits, vegetables, and grain products that contain fiber, particularly soluble fiber, and risk of coronary heart disease. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090117022739im_/http://www.access.gpo.gov/images/TEXT.gif) |
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Health claims: fruits and vegetables and cancer. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090117022739im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090117022739im_/http://www.access.gpo.gov/images/PDF.gif) | 101.79 |
Health claims: Folate and neural tube defects. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090117022739im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090117022739im_/http://www.access.gpo.gov/images/PDF.gif) | 101.80 |
Health claims: dietary noncariogenic carbohydrate sweeteners and dental caries.
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![TEXT](https://webarchive.library.unt.edu/eot2008/20090117022739im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090117022739im_/http://www.access.gpo.gov/images/PDF.gif) | 101.81 |
Health claims: Soluble fiber from certain foods and risk of coronary heart disease (CHD). |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090117022739im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090117022739im_/http://www.access.gpo.gov/images/PDF.gif) | 101.82 |
Health claims: Soy protein and risk of coronary heart disease (CHD). |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090117022739im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090117022739im_/http://www.access.gpo.gov/images/PDF.gif) | 101.83 |
Health claims: plant sterol/stanol esters and risk of coronary heart disease (CHD). |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090117022739im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090117022739im_/http://www.access.gpo.gov/images/PDF.gif) | 101.93 |
Certain types of statements for dietary supplements. |
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``Fresh,'' ``freshly frozen,'' ``fresh frozen,'' ``frozen fresh.'' |
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Food; exemptions from labeling. |
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Declaration of net quantity of contents when exempt. |
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Temporary exemptions for purposes of conducting authorized food labeling experiments. |