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United States Department of Agriculture Food Safety and Inspection Service
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Baseline Data  
FSIS collects samples of meat and poultry products to estimate the national prevalence and levels of bacteria of public health concern. Each report is a compilation of data obtained for a particular species or type of animal.

Draft Baseline Study Plans
Beginning with the Young Chicken Baseline Study in 2006, FSIS will make draft study plans available for review before the official baseline sample collection begins. If concerns are raised, FSIS will assess those concerns before moving forward with the study.
Methods
BASELINE DATA REPORTS

Nationwide Microbiological Baseline Data Collection Program for the Raw Ground Beef Component: Domestic Beef Trimmings
Nationwide Young Chicken Microbiological Baseline Data Collection Program
Nationwide Sponge Microbiological Baseline Data Collection Program: Goose
Nationwide Sponge Microbiological Baseline Data Collection Program: Young Turkey
Nationwide Sponge Microbiological Baseline Data Collection Program: Cattle
Nationwide Sponge Microbiological Baseline Data Collection Program: Swine
Nationwide Young Turkey Microbiological Baseline Data Collection Program
Nationwide Raw Ground Chicken Microbiological Survey
Nationwide Raw Ground Turkey Microbiological Survey
Nationwide Pork Microbiological Baseline Data Collection Program: Market Hogs
Nationwide Broiler Chicken Microbiological Baseline Data Collection Program
Nationwide Beef Microbiological Baseline Data Collection Program: Cows & Bulls
Nationwide Federal Plant Raw Ground Beef Microbiological Survey
Nationwide Beef Microbiological Baseline Data Collection Program: Steers & Heifers


Last Modified: September 15, 2008

 

 

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