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| Dr. Duke's Phytochemical and Ethnobotanical Databases USDA. Agricultural Research Service. Allows plant, chemical, activity and ethnobotany database searches. Also includes an ethnobotanical dictionary, and links to nutritional databases, plants and cancer treatments and other plant related databases. |
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| USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods USDA. ARS. Nutrient Data Laboratory. This database contains measures of the antioxidant capacities of 277 food items. Many of the fruits, nuts, vegetables and spices listed were analyzed for their Oxygen Radical Absorbance Capacity, known as ORAC. ORAC is one of a number of methods available to evaluate the antioxidant capacities of foods. |
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Last Modified: Sep 24, 2008 |
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